Items where Author is "Tang, C-H."

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Ma, W. and Tang, C-H. and Yang, X-Q. and et al, . (2013) Fabrication and characterization of kidney bean (Phaseolus vulgaris L.) protein isolate-chitosan composite films at acidic pH. Food Hydrocolloids, 31 (2). pp. 237-247.

This list was generated on Thu Jun 21 04:23:06 2018 UTC.