Items where Author is "Tao, R"

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Luan, F X and Tao, R and Xu, Y G and et al, . (2012) High-throughput detection of genetically modified rice ingredients in foods using multiplex polymerase chain reaction coupled with high-performance liquid chromatography method. European Food Research and Technology, 234 (4). pp. 649-654.

This list was generated on Fri Nov 17 23:05:18 2017 UTC.