Items where Author is "Tawaba, J.B."

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Article

Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth. Journal of Cereal Science. pp. 1-21.

Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth. Journal of the Institute of Brewing. pp. 1-10.

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