Items where Author is "Taylor, A."

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Article

Kruger, J. and Oelofse, A. and Taylor, A. and Taylor, J.R.N. (2012) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing, 118 (1). pp. 70-75.

This list was generated on Tue Sep 26 00:21:47 2017 UTC.