Items where Author is "Ter-Sarkissian, N."

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Azar, M. and Ter-Sarkissian, N. and Ghavifek, H. and et al, . (1977) Microbiological Aspects of Sangak Bread. Journal of food science and technology, 14 (6). pp. 251-254.

This list was generated on Mon May 28 07:49:52 2018 UTC.