Items where Author is "Tharanathan, R.N."

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Tharanathan, R.N. (2005) Starch-Value Addition by Modification. Critical Reviews in Food Science and Nutrition, 45. pp. 371-384.

Muralikrishna, G. and Paramahans, S.V. and Tharanathan, R.N. (1982) Carbohydrate Make-up of Minor Millets. Starch, 34 (12). pp. 397-401.

Tharanathan, R.N. and Wankhede, D.B. and Raghavendra Rao, M.R.R (1975) Carbohydrate composition of groundnuts (Arachis hypogea). Journal of the Science of Food and Agriculture , 26 (6). pp. 749-754.

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