Items where Author is "Thavarajah, P."

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Thavarajah, D. and Thavarajah, P. (2012) Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition. Food Research International. pp. 1-30.

Thavarajah, P. and Thavarajah, D. and Vandenberg, A. (2009) Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability. Journal of Agricultural and Food Chemistry, 57 (19). pp. 9044-9049.

This list was generated on Mon May 28 07:57:04 2018 UTC.