Items where Author is "Theurer, B."

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Frederick, H.M. and Theurer, B. and Hale, W.H. (1973) Effect of moisture, pressure, and temperature on enzymatic starch degradation of barley and sorghum grain. Journal of Dairy Science, 56 (5). pp. 595-601.

Saba, W.J. and Hale, W.H. and Theurer, B. (1972) In vitro rumen fermentation studies with a bird resistant sorghum grain. Journal of Animal Science, 35 (5). 1076-1082 .

Osman, H.F. and Theurer, B. and Hale, W.H. and Mehen, S.M. (1970) Influence of grain processing on in vitro enzymatic starch digestion of barley and sorghum grain. Journal of Nutrition, 100 (10). pp. 1133-1139.

Conference or Workshop Item

Spicer, L. and Theurer, B. and Noon, T.H. (1981) Protein digestion of sorghum grain, barley and corn based diets by beef steers. In: Proceedings Western Section, American Society of Animal Science, 23-25 June, 1981, Vancouver, B.C., Canada.

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