Items where Author is "Torres, A."

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Martínez-Villaluenga, C. and Torres, A. and Frias, J. and et al, . (2010) Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta. LWT - Food Science and Technology, 43 (4). pp. 617-622.

Torres, A. and Frias, J. and Granito, M. and et al, . (2006) Fermented Pigeon Pea (Cajanus cajan) Ingredients in Pasta Products. Journal of Agricultural and Food Chemistry, 54 (18). pp. 6685-6691.

This list was generated on Sat May 26 21:27:37 2018 UTC.