Items where Author is "Tosh, S.M."

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Article

Brummer, Y. and Kaviani, M. and Tosh, S.M. (2015) Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas. Food Research International, 67. pp. 117-125.

Tosh, S.M. and Farnworth, E.R. and Brummer, Y. and Duncan, A.M. and Wright, A.J. and Boye, J.I. and Marcotte, M. and Benali, M. (2013) Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. Foods, 2. pp. 338-349.

This list was generated on Sat Sep 23 21:42:19 2017 UTC.