Items where Author is "Udipi, S.A."

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Article

Khandelwal, S. and Udipi, S.A. and Ghugre, P. (2010) Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking. Food Research International, 43. pp. 526-530.

This list was generated on Sat Sep 23 09:14:20 2017 UTC.