Items where Author is "Usman, G.O."

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Article

Okafor, G.I. and Usman, G.O. (2015) Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract. Food Science and Quality Management, 40. pp. 25-34.

This list was generated on Thu Jan 18 21:23:52 2018 UTC.