Items where Author is "Usman, G.O."

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Okafor, G.I. and Usman, G.O. (2015) Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract. Food Science and Quality Management, 40. pp. 25-34.

This list was generated on Sun May 20 22:08:56 2018 UTC.