Items where Author is "Waggle, D."

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Article

Waggle, D. and Parrish, D.B. and Deyoe, C.W. (1966) Nutritive value of protein in high and low protein content sorghum grain as measured by rat performance and amino acid assays. Journal of Nutrition, 88 (4). pp. 370-374.

This list was generated on Fri Nov 24 20:32:57 2017 UTC.