Items where Author is "Waggle, D.H."

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Waggle, D.H. and Deyoe, C.W. and Sanford, P.E. (1967) Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition. Poultry Science, 46 (3). 655-659 .

This list was generated on Sun Mar 25 05:24:44 2018 UTC.