Items where Author is "Waliyar, F."

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Article

Keatinge, J.D.H. and Waliyar, F. and Jamnadas, R.H. and Moustafa, A. and Andrade, M. and Drechsel, P. and Hughes, Jacqueline d’A. and Kadirvel, P. and Luther, K. (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50. S-51-S-62 .

Nigam, S.N. and Waliyar, F. and Aruna, R. and Reddy, S.V. and Kumar, P.L. and Craufurd, P.Q. and Diallo, A.T. and Ntare, B.R. and Upadhyaya, H.D. (2009) Breeding peanut for resistance to aflatoxin contamination at ICRISAT. Peanut Science, 36 (1). pp. 42-49.

Waliyar, F. and Reddy, S.V. and Kumar, P.L. (2009) Review of immunological methods for the quantification of aflatoxins in peanut and other foods. Peanut Science, 36 (1). pp. 54-59.

Kumar, P.L. and Latha, T.K.S. and Kulkarni, N.K. and Raghavendra, N. and Saxena, K.B. and Waliyar, F. and Rangaswamy, K.T. and Muniyappa, V. and Doriswamy, S. and Jones, A.T. (2005) Broad-based resistance to pigeonpea sterility mosaic disease in wild relatives of pigeonpea (Cajanus: Phaseoleae). Annals of Applied Biology, 146 (3). pp. 371-379.

Jones, A.T. and Kumar, P.L. and Saxena, K.B. and Kulkarni, N.K. and Muniyappa, V. and Waliyar, F. (2004) Sterility mosaic disease - the "green plague" of pigeonpea: advances in understanding the etiology, transmission and control of a major virus disease. Plant Disease, 88 (5). pp. 436-445.

Baidu-Forson, J. and Waliyar, F. and Ntare, B.R. (1997) Farmer preferences for socioeconomic and technical interventions in groundnut production system in Niger: conjoint and ordered probit analyses. Agricultural Systems, 54 (4). pp. 463-476.

Waliyar, F. and Shew, B.B. and Sidahmed, R. and Beute, M.K. (1995) Effects of host resistance on germination of cercospora arachidicola on peanut leaf surfaces. Peanut Science, 22 (2). pp. 154-157.

Waliyar, F. and McDonald, D. and Rao, P.V.S. and Reddy, P.M. (1993) Components of resistance to an indian source of cercospora arachidicola in selected peanut lines. Peanut Science, 20 (2). pp. 93-96.

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