Items where Author is "Walker, H. G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Walker, H. G. and et al, . (1983) Preparation and Evaluation of Popped Grains for Feed Use. Cereal Chemistry, 47. pp. 513-521.

This list was generated on Mon Jun 18 18:15:10 2018 UTC.