Items where Author is "Wall, J.S."

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Wu , Y.V. and Wall, J.S. (1980) Lysine content of protein increased by germination of normal and high-lysine sorghums. Journal of Agricultural and Food Chemistry, 28 (2). pp. 455-458.

Paulis, J.W. and Wall, J.S. (1979) Distribution and electrophoretic properties of alcohol-soluble proteins in normal and high-lysine sorghums. Cereal Chemistry, 56 (1). pp. 20-23.

Cluskey , J.E. and Wu, Y.V. and Wall, J.S. and Inglett, G.E. (1979) Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists’ Society, 56 (3). pp. 481-483.

Paulis, J.W. and Wall, J.S. (1979) Note on mill for pulverizing single kernels of cereals for isoelectric focusing. Cereal Chemistry, 56 (5). pp. 497-498.

Wall, J.S. and Blessin, C.W. (1969) Composition and structure of sorghum grains. Cereal Science Today , 14 (8). pp. 264-271.

Book Section

Wall, J.S. and Paulis, J.W. (1978) Corn and sorghum grain proteins. In: Advances in Cereal Science und Technology. U.S. Department of Agriculture, Peoria, Illinois, USA, pp. 135-219.

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