Items where Author is "Waller, G.R."

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Young, C.T. and Waller, G.R. and Matlock, R.S. and Morrison, R.D. and Hammons, R.O. (1974) Some environmental factors affecting free amino acid composition in six varieties of peanuts. Journal of the American Oil Chemists' Society , 51 (5). pp. 265-268.

Young, C.T. and Waller, G.R. (1972) Rapid oleic/linoleic microanalytical procedure for peanuts. Journal of Agricultural and Food Chemistry, 20 (6). pp. 1116-1118.

This list was generated on Sun Mar 25 05:25:23 2018 UTC.