Items where Author is "Wang, S.Y."

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Wang, S.Y. and Bunce, J.A. and Maas , J.L. (2003) Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. Journal of Agriculture and Food Chemistry, 51 (15). pp. 4315-4320.

This list was generated on Mon Jun 25 11:35:07 2018 UTC.