Items where Author is "Ward, G.M."

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Ward, G.M. and Morrill, J.L. (1966) Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain. Journal of Dairy Science, 49 (4). pp. 392-394.

This list was generated on Wed Jul 18 01:14:07 2018 UTC.