Items where Author is "Watson, T.G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.


Watson, T.G. (1975) Inhibition of Microbial Fermentations by Sorghum Grain and Malt. Journal of Applied Microbiology, 38 (2). pp. 133-142.

Adams, C.A. and Watson, T.G. and Novellie, L. (1975) Lytic bodies from cereals hydrolysing maltose and starch. Phytochemistry, 14 (4). pp. 953-956.

Watson, T.G. and Novellie, L. (1975) The development of amylase and maltase during the malting of Sorghum vulgare. Agrochemophysica, 7 (4). pp. 61-64.

Watson, T.G. and Daiber, K.H. and Novellie, L. (1974) Extraction of a salt-insoluble alpha -glucosidase from Sorghum vulgare grain. Phytochemistry, 13 (6). pp. 901-904.

This list was generated on Mon Jun 25 04:20:07 2018 UTC.