Items where Author is "Watson, T.G."

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Article

Watson, T.G. (1975) Inhibition of Microbial Fermentations by Sorghum Grain and Malt. Journal of Applied Microbiology, 38 (2). pp. 133-142.

Adams, C.A. and Watson, T.G. and Novellie, L. (1975) Lytic bodies from cereals hydrolysing maltose and starch. Phytochemistry, 14 (4). pp. 953-956.

Watson, T.G. and Novellie, L. (1975) The development of amylase and maltase during the malting of Sorghum vulgare. Agrochemophysica, 7 (4). pp. 61-64.

Watson, T.G. and Daiber, K.H. and Novellie, L. (1974) Extraction of a salt-insoluble alpha -glucosidase from Sorghum vulgare grain. Phytochemistry, 13 (6). pp. 901-904.

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