Items where Author is "West, G.E."

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Article

West, G.E. and Gendron, C. and Larue, B. and Lambert, R. (2002) Consumers’ Valuation of Functional Properties of Foods: Results from a Canada-wide Survey. Canadian Journal of Agricultural Economics, 50 (4). pp. 541-558.

This list was generated on Fri Nov 24 00:06:56 2017 UTC.