Items where Author is "Wong, J.H."

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Article

Wong, J.H. and Pedersen, J.F. and Buchanan, B.B. and Lemaux, P.G. (2012) Western Blot Analysis Uncovers Clues to Prolamin Digestibility in Raw and Cooked Meal from Sorghum and Corn. The European Journal of Plant Science and Biotechnology, 6 (spl1). pp. 56-65.

This list was generated on Mon Sep 25 17:02:12 2017 UTC.