Items where Author is "Wu , Y.V."

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Wu, Y.V. and Stringfellow, A.C. (1981) Protein Concentrate from Air Classification of Flour and Horny Endosperm from High-Lysine Sorghum. Journal of Food Science, 46 (1). pp. 304-305.

Wu , Y.V. and Wall, J.S. (1980) Lysine content of protein increased by germination of normal and high-lysine sorghums. Journal of Agricultural and Food Chemistry, 28 (2). pp. 455-458.

Cluskey , J.E. and Wu, Y.V. and Wall, J.S. and Inglett, G.E. (1979) Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists’ Society, 56 (3). pp. 481-483.

Wu , Y.V. and Cluskey , J.E. and Jones , R.W. (1971) Sorghum prolamins: Their optical rotatory dispersion, circular dichroism, and infrared spectra. Journal of Agricultural Food Chemistry, 19 (6). pp. 1139-1143.

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