Items where Author is "Yadav, D.K."

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Yadav, D.K. and Patki, P.E. (2015) Effect of acetyl esterification on physicochemical properties of chickpea (Cicer arietinum L.) starch. Journal of Food Science and Technology, 52 (7). pp. 4176-4185.

Singh, S.K. and Yadav, D.K. (2009) Life table and biotic potential of Helicoverpa armigera (hübner) on chick pea Pods. Annals of plant Protection Science, 17 (1). pp. 90-93.

This list was generated on Sat Sep 23 14:51:22 2017 UTC.