Items where Author is "Yang, L."

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Yang, L. and Bao-Qing, D. and Xiang-Na, Z. and et al, . (2013) Correlation analysis between the key enzymes activities and sugar content in sweet sorghum (Sorghum bicolor L. Moench) stems at physiological maturity stage. Australian Journal of Crop Science, 7 (1). pp. 84-92.

Wu, X. and Sun, C. and Yang, L. and et al, . (2008) β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5. Innovative Food Science and Emerging Technologies, 9. pp. 581-586.

This list was generated on Sun May 20 19:25:03 2018 UTC.