Items where Author is "Yao, Y."

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Gao, Y. and Yao, Y. and Zhu, Y and Ren, G. (2015) Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63. pp. 2701-2707.

Liu, X. and Hong, L. and Li, X.Y. and Yao, Y. and Hu, B. and LI, L. (2011) Improved drought and salt tolerance in transgenic arabidopsis overexpressing a NAC transcriptional factor from Arachis hypogaea. Bioscience Biotechnology and Biochemistry, 75 (3). pp. 443-450.

This list was generated on Sun Jul 22 10:46:21 2018 UTC.