Items where Author is "Yemenicio─člu, Ahmet"

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Aydemir , L.Y. and Yemenicio─člu, Ahmet (2012) Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives. LWT - Food Science and Technology. pp. 1-30.

This list was generated on Wed Nov 22 20:30:25 2017 UTC.