Items where Author is "Yenagi, N."

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Number of items: 6.

Article

Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of Value Added Vermicelli Based on Foxtail Millet (Setaria italica). International Journal of Pure & Applied Bioscience, 5 (2). pp. 871-879.

Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of value added vermicelli based on Foxtail Millet(Setaria italica). International Journal of Pure and Applied Bioscience, 5 (2). pp. 871-879.

Mannuramath, M. and Yenagi, N. (2015) Optimization of hydrothermal treatment for little millet grains (Panicum miliare). Journal of Food Science and Technology, 52 (11). pp. 7281-7288.

Mannuramath, M. and Yenagi, N. and Orsat, V. (2015) Quality evaluation of little millet (Panicum miliare) incorporated functional bread. Journal of Food Science and Technology, 52 (12). pp. 8357-8363.

Ballolli, U. and Malagi, U. and Yenagi, N. and Orsat, V. and Gariepy, Y. (2014) Development and quality evaluation of foxtail millet [Setaria italica (L.)] incorporated breads. Karnataka Journal of Agricultural Sciences, 27 (1). pp. 52-55.

Vannalli, S. and Kasturiba, B. and Naik, R.K. and Yenagi, N. (2008) Nutritive value and quality characteristics of sorghum genotypes. Karnataka Journal of Agricultural Sciences, 20 (3). pp. 586-588.

This list was generated on Sat Sep 23 14:51:47 2017 UTC.