Items where Author is "Yenagi, N.B."

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Madalageri, D.M. and Yenagi, N.B. and Shirnalli, G. (2016) Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes. Asian Journal of Dairy and Food Research, 35 (1). pp. 58-64.

Ninganagoudar, G.S. and Yenagi, N.B. and Prashanti, K.S. (2012) Evaluation of Anaras prepared from different types of rice and little millet (Panicum sumatrense) flours. Karnataka Journal of Agricultural Sciences, 25 (4). pp. 503-505.

Yenagi, N.B. and Handigol, J.A. and Ravi, S. Bala and Mal, Bhag and Padulosi, S. (2010) Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetic diversity of minor millets in India. Indian Journal of Plant Genetic Resources, 23 (1). pp. 82-86.

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