Items where Author is "Young, C.T."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 13.


Young, C.T. and Hovis, A.R. (1990) A method for the rapid analysis of headspace volatiles of raw and roasted peanuts. Journal of Food Science, 55 (1). pp. 279-280.

Norden, A.J. and Gorbet, D.W. and Knauft, D.A. and Young, C.T. (1987) Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Science, 14 (1). pp. 7-11.

Amaya-F, J. and Young, C.T. and Norden, A.J. and Mixon, A.C. (1980) Chemical screening for Aspergillus flavus resistance in peanuts. Oleagineux, 35 (5). pp. 255-257.

Amaya, F.J. and Young, C.T. and Chichester, C.O. (1977) Automated determination of tryptophan in legumes and cereals. Journal of Agriculture and Food Chemistry, 25 (1). pp. 139-143.

Tai, P.Y.P. and Young, C.T. (1977) Inheritance of Dry Matter Deposition and Free Arginine Level in Maturing Peanuts, Arachis hypogaea L. Peanut Science, 4 (1). pp. 1-6.

Johnson, B.R. and Mozingo, R.W. and Young, C.T. (1976) Evaluation of the Arginine Maturity Index (AMI) Method of Maturity Estimation for Virginia Type Peanuts. Peanut Science, 3 (1). pp. 32-36.

Young, C.T. and Waller, G.R. and Matlock, R.S. and Morrison, R.D. and Hammons, R.O. (1974) Some environmental factors affecting free amino acid composition in six varieties of peanuts. Journal of the American Oil Chemists' Society , 51 (5). pp. 265-268.

Young, C.T. and Tai, Y.P. (1974) Variations in percent protein of individual seeds from five peanut plants. Agronomy Journal, 66 (3). pp. 439-440.

Young, C.T. and Waller, G.R. (1972) Rapid oleic/linoleic microanalytical procedure for peanuts. Journal of Agricultural and Food Chemistry, 20 (6). pp. 1116-1118.

Book Section

Young, C.T. and Heinis, J.J. (1989) Manufactured Peanut Products and Confections. In: Food Uses of Whole Oil and Protein Seeds. The American Oil Chemists Society, Champaign, IL , pp. 171-190. ISBN 0935315233


Young, C.T. (1975) peanut irrigation in Georgia 1975. Other. University of Georgie, USA.

Young, C.T. and Holley, K.T. (1965) Comparison of peanut varieties in storage and roasting. Technical Report. University of Georgia College of Agriculture, Georgia, Athens.


Young, C.T. (1970) Biochemical Studies of Peanut (Arachis Hypogaea L. ) Quality. PhD thesis, Oklahoma State University.

This list was generated on Mon May 21 13:08:52 2018 UTC.