Items where Division is "General" and Year is 1957

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Balasubramanian, S.C and Ramachandran, M (1957) Amino-acid Composition of indian Food Stuffs part -III Thereonine and Arginine content of some cereals. The Indian Journal of Medical Research, 45 (4). pp. 623-629.


Rosen, H. (1957) A Modified Ninhydrin Colorimetric Analysis for Amino Acids. Archives of Biochemistry and Biophysisc, 67. pp. 10-15.


Viets, F.G. and Boawn , L.C. and Crawford, C.L. (1957) The Effect of Nitrogen and Types of Nitrogen Carrier on Plant Uptake of Indigenous and Applied Zinc. Soil Science Society of America Journal, 21 (2). pp. 197-201.

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