Items where Division is "General" and Year is 1966

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Number of items: 8.


Dreyer, J.J. (1966) Biological Assessment of Protein Quality: Digestibility of the proteins in Certain Foodstuffs. South African Journal of Nutrition, 42. pp. 1304-1313.


Eberhart, S.A. and Russell, W.A. (1966) Stability Parameters for Comparing Varieties. Crop Science, 6 (1). pp. 36-40.


Ford, J.J and Gates Clarke, J.F. and Hall, R.T. (1966) Determination of Herban Residues. Agricultural and Food Chemistry, 14 (3). pp. 307-311.


Gardner, C.O. and Eberhart, S.A. (1966) Analysis and interpretation of the variety cross diallel and related populations. Biometrics, 22 (3). pp. 439-452.


Jowett, D. (1966) Use of Rank Correlation Methods to Determine Food Preferences. Experimental Agriculture, 2 (3). pp. 201-209.


King, K.W. and Fougere, W and Foucauld, J and Dominique, G and Beghin, I.D. (1966) Response of pre-school children to high intakes of haitian cereal-bean mixtures. Archivos Latinamericanos de Nuticion, 16 (1). pp. 53-64.


Whitney, A.S. (1966) Nitrogen Fixation by Three Tropical Forage Legumes and the Utilization of Legume-Fixed Nitrogen by their Associated Grasses. PhD thesis, University of Hawaii.

Wiese, A.F. and Army, T.J. and Thomas, J.D. (1966) Moisture Utilization by Plants After Herbicide Treatment. Weed Science, 14 (3). pp. 205-207.

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