Items where Division is "General" and Year is 2013

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Number of items: 290.

Varejão, E.V.V. and Demuner , A.J. and Barbosa, L.C.A. and et al, . (2013) The search for new natural herbicides – Strategic approaches for discovering fungal phytotoxins. Crop Protection, 48. pp. 41-50.


., . (2013) Longitudinal-Data/Panel-Data Reference Manual. Version 13, 13 . A Stata Press, College Station, Texas. ISBN ISBN-13: 978-1-59718-118-1


Abazi, U. and Lorite, I.J. and Cárceles, B. and et al, . (2013) WABOL: A conceptual water balance model for analyzing rainfall water use in olive orchards under different soil and cover crop management strategies. Computers and Electronics in Agriculture, 91. pp. 35-48.

Abdulkadir, A. and Leffelaar, P.A. and Agbenin, J.O. and Giller, K.E. (2013) Nutrient flows and balances in urban and peri-urban agroecosystems of Kano, Nigeria. Nutrient Cycling in Agroecosystems, 95 (2). pp. 231-254.

Abebaw, D. and Haile, M.G. (2013) The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia. Food Policy, 38. pp. 82-91.

Abebe, T. and Sterck, F.J. and Wiersum, K.F. and Bongers, F. (2013) Diversity, composition and density of trees and shrubs in agroforestry homegardens in Southern Ethiopia. Agroforestry Systems, 87 (6). pp. 1283-1293.

Adam, Y.O. and Pretzsch, J. and Pettenella, D. (2013) Contribution of Non-Timber Forest Products livelihood strategies to rural development in drylands of Sudan: Potentials and failures. Agricultural Systems. pp. 1-8.

Adelne, A.A. and Morris, E.J. and Parayil, G. (2013) Status of development, regulation and adoption of GM agriculture in Africa: Views and positions of stakeholder groups. Food Policy, 43. pp. 159-166.

Ainley, W.M. and Sastry-Dent, L. and Petolino, J.F. and et al, . (2013) Trait stacking via targeted genome editing. Plant Biotechnology Journal. pp. 1-9.

Albajes, R. and Cantero-Martínez, C. and Capell, T. and et al, . (2013) Building bridges: an integrated strategy for sustainable food production throughout the value chain. Molecular Breeding. pp. 1-28.

Albajes, R. and Cantero-Martínez, C. and Capell, T. and et al, . (2013) Building bridges: an integrated strategy for sustainable food production throughout the value chain. Molecular Breeding, 32 (4). pp. 743-770.

Alkemade, R. and Reid, R.S. and van den Berg, M. and de Leeuw, J. and Jeuken, M. (2013) Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. Proceedings of the National Academy of Sciences (USA), 110 (52). pp. 20900-20905.

Alkemade, R. and Reid, R.S. and van den Berga, M. and et al, . (2013) Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. Proceedings of the National Academy of Sciences of the United States of America, 110 (52). pp. 1-6.

Alkire, S. and Meinzen-Dick, R. and Peterman, A. and et al, . (2013) The Women’s Empowerment in Agriculture Index. World Development, 52. pp. 71-91.

Alletto, L. and Benoit, P. and Bolognési, B. and et al, . (2013) Sorption and mineralisation of S-metolachlor in soils from fields cultivated with different conservation tillage systems. Soil and Tillage Research, 128. pp. 97-103.

Amaru, S. and Chhetri, N.B. (2013) Climate adaptation: Institutional response to environmental constraints, and the need for increased flexibility, participation, and integration of approaches. Applied Geography, 39. pp. 128-139.

Amezaga, J.M. and Bird, D.N. and Hazelton, J.A. (2013) The future of bioenergy and rural development policies in Africa and Asia. Biomass and Bioenergy. pp. 1-5.

Andersson, J.A. and D'Souza, S. (2013) From adoption claims to understanding farmers and contexts: A literature review of Conservation Agriculture (CA) adoption among smallholder farmers in southern Africa. Agriculture, Ecosystems & Environment. pp. 1-17.

Anríquez, G. and Daidone, S. and Mane, E. (2013) Rising food prices and undernourishment: A cross-country inquiry. Food Policy, 38. pp. 190-202.

Aterido, R. and Beck, T. and Lacovone, L. (2013) Access to Finance in Sub-Saharan Africa: Is There a Gender Gap? World Development. pp. 1-19.

Aurbacher, J. and Parker, P.S. and Sánchez, G.A.C. and et al, . (2013) Influence of climate change on short term management of field crops – A modelling approach. Agricultural Systems. pp. 1-14.

Avon, C. and Dumas, Y. and Bergès, L. (2013) Management practices increase the impact of roads on plant communities in forests. Biological Conservation, 159. pp. 24-31.


Babel, M.S. and Bhusal, S.P. and Wahid, S.M. and Agarwal, A. (2013) Climate change and water resources in the Bagmati River Basin, Nepal. Theoretical and Applied Climatology. pp. 1-16.

Babineau, M and Gagnon, E. and Bruneau, A. (2013) Phylogenetic utility of 19 low copy nuclear genes in closely related genera and species of caesalpinioid legumes. South African Journal of Botany. pp. 1-12.

Badiane, O. and Ulimwengu, J. (2013) Malaria incidence and agricultural efficiency in Uganda. Agricultural Economics, 44 (1). pp. 15-23.

Bahaji, A. and Li, J. and Sánchez-López, A.M. and et al, . (2013) Starch biosynthesis, its regulation and biotechnological approaches to improve crop yields. Biotechnology Advances. pp. 1-20.

Banerjee, A. and Iyer, L. (2013) Response to ‘A re-examination of Banerjee and Iyer’ by Iversen, Palmer-Jones and Sen. Journal of Development Studies , 49 (12). pp. 1647-1650.

Barnwal, P. and Kotani, K. (2013) Climatic impacts across agricultural crop yield distributions: An application of quantile regression on rice crops in Andhra Pradesh, India. Ecological Economics, 87. pp. 95-109.

Barton, L. and Murphy, D.V. and Butterbach-Bahl, K. (2013) Influence of crop rotation and liming on greenhouse gas emissions from a semi-arid soil. Agriculture, Ecosystems & Environment, 167. pp. 23-32.

Batistella, M. and Bolfe, E.L. and Moran, E.F. (2013) Agroforestry in Tomé-Açu: An Alternative to Pasture in the Amazon. In: Human-Environment Interactions. Springer Netherlands, pp. 321-342. ISBN 978-94-007-4780-7

Beck, H. and Snodgrass, J.W. and Thebpanya, P. (2013) Long-term exclosure of large terrestrial vertebrates: Implications of defaunation for seedling demographics in the Amazon rainforest. Biological Conservation, 163. pp. 115-121.

Bennett, J. and Ainslie, A. and Davis, J. (2013) Contested institutions? Traditional leaders and land access and control in communal areas of Eastern Cape Province, South Africa. Land Use Policy, 32. pp. 27-38.

Berger, J.D. and Clements, J.C. and Nelson, M.N. and et al, . (2013) The essential role of genetic resources in narrow-leafed lupin improvement. Crop & Pasture Science, 64. pp. 361-373.

Berger, J.D. and Hughes, S. and Snowball, R. and et al, . (2013) Strengthening the impact of plant genetic resources through collaborative collection, conservation, characterisation, and evaluation: a tribute to the legacy of Dr Clive Francis. Crop & Pasture Science, 64 (4). pp. 300-311.

Bergsten, A. and Bodin, O. and Ecke, F. (2013) Protected areas in a landscape dominated by logging – A connectivity analysis that integrates varying protection levels with competition–colonization tradeoffs. Biological Conservation, 160. pp. 279-288.

Bestelmeyer, B.T. and Duniway, M.C. and James, D.K. (2013) A test of critical thresholds and their indicators in a desertification-prone ecosystem: more resilience than we thought. Ecology Letters, 16 (3). pp. 339-345.

Betsy, A. and Vemula, S.R. and Sinha, S.N. and et al, . (2013) Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach. Environmental Monitoring and Assessment. pp. 1-12.

Beuchelt, T.D. and Badstue, L. (2013) Gender, nutrition- and climate-smart food production: Opportunities and trade-offs. Food Security. pp. 1-13.

Bialkova, S. and Grunert, K.G. and Trijp, H.V. (2013) Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy, 41. pp. 65-74.

Biazin, B. and Sterk, G. (2013) Drought vulnerability drives land-use and land cover changes in the Rift Valley dry lands of Ethiopia. Agriculture, Ecosystems & Environment, 164. pp. 100-113.

Blades, M. (2013) Nutrition for patients treated for cancer. Nutrition and Food Science, 43 (3). pp. 236-242.

Blanco, J. and Pascal , L. and Ramon , L. and et al, . (2013) Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific. Agriculture, Ecosystems & Environment, 174. pp. 28-39.

Boelee, E. and Yohannes, M. and Poda, Jean-Noël and et al, . (2013) Options for water storage and rainwater harvesting to improve health and resilience against climate change in Africa. Regional Environmental Change, 13 (3). pp. 509-519.

Borlido, L. and Azevedo, A.M. and Roque, A.C.A. and Aires-Barros, M.R. (2013) Magnetic separations in biotechnology. Biotechnology Advances. pp. 1-37.

Bouwman, L. and Goldewijk, K.K. and Van Der Hoek, K.W. and et al, . (2013) Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period. Proceedings of the National Academy of Sciences of the United States of America, 110 (52). pp. 20882-20887.

Brumlop, S. and Reichenbecher, W. and Tappeser, B. and et al, . (2013) What is the SMARTest way to breed plants and increase agrobiodiversity? Euphytica, 194 (1). pp. 53-66.

Burel, F. and Lavigne, C. and Marshall, E.J.P. (2013) Landscape ecology and biodiversity in agricultural landscapes. Agriculture, Ecosystems & Environment. pp. 1-2.


Calzadilla, A. and Rehdanz,, K. and Betts, R. and et al, . (2013) Climate change impacts on global agriculture. Climate Change, 120. pp. 357-374.

Calzadilla, A. and Zhu, T. and Rehdanz,, K. and Toler, R.S.J. and Ringler, C. (2013) Economywide impacts of climate change on agriculture in Sub-Saharan Africa. Ecological Economics, 93. pp. 150-165.

Carr, M.K.V. (2013) The Water Relations and Irrigation Requirement of Macadamia (Macadamia spp.) : A Review. Experimental Agriculture, 49 (1). pp. 74-90.

Castañeda-Álvarez, N.P. and Guarino, L. and Eastwood, R. and et al, . (2013) A prioritized crop wild relative inventory to help underpin global food security. Biological Conservation, 167. pp. 265-275.

Castel, S.E. and Martienssen, R.A. (2013) RNA interference in the nucleus: roles for small RNAs in transcription, epigenetics and beyond. Nature Reviews Genetics, 14. pp. 100-112.

Chandiposha, M. and Ignatius, C. and Veronica, M. (2013) Utilisation of common grain crops in Zimbabwe. African Journal of Food Science, 7 (9). pp. 253-257.

Charnley, B. and Radick, G. (2013) Intellectual property, plant breeding and the making of Mendelian genetics. Studies in History and Philosophy of Science Part A. pp. 1-12.

Chen, Z.J. (2013) Genomic and epigenetic insights into the molecular bases of heterosis. Nature Reviews Genetics, 14. pp. 471-482.

Chon, S.U. (2013) Total polyphenols and bioactivity of seeds and sprouts in several legumes. Current Pharmaceutical Design, 19 (34). pp. 6112-6124.

Clarke, J.L. and Zhang, P. (2013) Plant biotechnology for food security and bioeconomy. Plant Molecular Biology. pp. 1-3.

Cobben, M M P and van Treuren, R. and van Hintuma, T.J.L. (2013) Climate change and crop wild relatives: can species track their suitable environment, and what do they lose in the process? Plant Genetic Resources. pp. 1-4.

Corrigan, C.C. (2013) Breaking the resource curse: Transparency in the natural resource sector and the extractive industries transparency initiative. Resources Policy. pp. 1-14.

Costello, M.J. and Appeltans, W. and Bailly, N. and et al, . (2013) Strategies for the sustainability of online open-access biodiversity databases. Biological Conservation. pp. 1-11.

Couly, C. and Sist, P. (2013) Use and knowledge of forest plants among the Ribeirinhos, a traditional Amazonian population. Agroforestry Systems, 87 (3). pp. 543-554.

Crespi, B. and Nosil, P. (2013) Conflictual speciation: species formation via genomic conflict. Trends in Ecology & Evolution, 28 (1). pp. 48-57.


Das, T.K. and Bhattacharyya, B. and Sharma , A.R. and et al, . (2013) Impacts of conservation agriculture on total soil organic carbon retention potential under an irrigated agro-ecosystem of the western Indo-Gangetic Plains. European Journal of Agronomy, 51. pp. 34-42.

Davis, J. and Caskie, P. and Wallace, M. (2013) Promoting structural adjustment in agriculture: The economics of New Entrant Schemes for farmers. Food Policy, 40. pp. 90-96.

Delbridgea, T.A. and Fernholz, C. and King, R.P. and Lazarus, W (2013) A whole-farm profitability analysis of organic and conventional cropping systems. Agricultural Systems. pp. 1-10.

Delgado-Baquerizo, M. and Morillas, L. and Maestre, F.T. and Gallardo, A. (2013) Biocrusts control the nitrogen dynamics and microbial functional diversity of semi-arid soils in response to nutrient additions. Plant and Soil. pp. 1-12.

Dercon, S. (2013) Agriculture and development: revisiting the policy narratives. Agricultural Economics. pp. 1-5.

Dercon, S. and Krishnan, P. and Krutikova, S. (2013) Changing living standards in Southern Indian Villages 1975–2006: Revisiting the ICRISAT Village Level Studies. The Journal of Development Studies, 49 (12). pp. 1676-1693.

Dercon, S. and Singh, A. (2013) From Nutrition to Aspirations and Self-Efficacy: Gender Bias over Time among Children in Four Countries. World Development, 45. pp. 31-50.

Diedhiou-Sall, S. and Dossa, E.L. and Diedhiou, I. and et al, . (2013) Microbiology and Macrofaunal Activity in Soil beneath Shrub Canopies during Residue Decomposition in Agroecosystems of the Sahel. Soil Science Society of America Journal, 77 (2). pp. 501-511.

Dixon, S. and Meyer, K. and Day, M. (2013) Building Dynamic Capabilities of Adaptation and Innovation: A Study of Micro-Foundations in a Transition Economy. Long Range Planning. pp. 1-20.

Dogliotti, S and Garcia, M.C. and Peluffo, S and et al, . (2013) Co-innovation of family farm systems: A systems approach to sustainable agriculture. Agricultural Systems. pp. 1-11.

Dogliotti, S. and García, M.C. and Peluffo, S. and et al, . (2013) Co-innovation of family farm systems: A systems approach to sustainable agriculture. Agricultural Systems. pp. 1-11.

Dogliotti , S. and García , M.C. and Peluffo , S. and et al, . (2013) Co-innovation of family farm systems: A systems approach to sustainable agriculture. Agricultural Systems. pp. 1-11.

Dorward, A. (2013) Agricultural labour productivity, food prices and sustainable development impacts and indicators. Food Policy, 39. pp. 40-50.

Driever, S.M. and Kromdijk, J. (2013) Will C3 crops enhanced with the C4 CO2-concentrating mechanism live up to their full potential (yield)? Journal of Experimental Botany. pp. 1-11.

Dulloo, M.E. and Thormann, I. and Fiorino, E. and et al, . (2013) Trends in research using plant genetic resources from germplasm collections: from 1996 to 2006. Crop Science. pp. 1-34.

Dulloo, M.E. and Thormann , I. and Fiorino, E. and et al, . (2013) Trends in Research using Plant Genetic Resources from Germplasm Collections: From 1996 to 2006. Crop Science , 53 (4). pp. 1217-1227.

Duncan, J.M.A. and Dash, J. and Atkinson, P.M. (2013) Analysing temporal trends in the Indian Summer Monsoon and its variability at a fine spatial resolution. Climatic Change, 117 (1-2). pp. 119-131.

Dupraz, C. L. and Postolle, A. (2013) Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have? Food Policy, 38. pp. 115-125.

Duru, M. (2013) Combining agroecology and management science to design field tools under high agrosystem structural or process uncertainty: Lessons from two case studies of grassland management. Agricultural Systems, 114. pp. 84-94.

Durán, A.P. and Rauch, J. and Gaston, K.J. (2013) Global spatial coincidence between protected areas and metal mining activities. Biological Conservation, 160. pp. 272-278.

da Cruz Quintino, A. and de Abreu, J.G. and de Almeida, R.G. and et al, . (2013) Production and nutrition rates of piatã grass and hybrid sorghum at different cutting ages. Acta Scientiarum. Animal Sciences, 35 (3). pp. 243-249.

de Brauw, A. and Mueller, V. and Lee, H.L. (2013) The Role of Rural–Urban Migration in the Structural Transformation of Sub-Saharan Africa. World Development. pp. 1-10.

de Graaff, J. and Aklilu, A. and Ouessar, M and et al, . (2013) The development of soil and water conservation policies and practices in five selected countries from 1960 to 2010. Land Use Policy, 32. pp. 165-174.


Edwards, S.V. (2013) Next-generation QTL mapping: crowdsourcing SNPs, without pedigrees. Molecular Ecology, 22 (15). pp. 3885-3887.

Eichten, S. and Borevitz, J. (2013) Epigenomics: Methylation's mark on inheritance. Nature, 495. pp. 181-182.

Ene-Obong, H.N. and Sanusi, R.A. and Udenta, E.A. (2013) Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Food Chemistry, 140 (3). pp. 539-546.

Evangelos, E. and Loannidis, J.P.A. (2013) Meta-analysis Methods for Genome-Wide Association Studies and Beyond. Nature Reviews Genetics. pp. 1-11.


Ferreira, P.A.A. and Lopes, G. and Bomfeti, C.A. and et al, . (2013) Leguminous plants nodulated by selected strains of Cupriavidus necator grow in heavy metal contaminated soils amended with calcium silicate. World Journal of Microbiology and Biotechnology, 29 (11). pp. 2055-2066.

Foster, M. and Chu, A. and Petocz, P. and Samman, S. (2013) Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans. Journal of the Science of Food and Agriculture, 93 (10). pp. 2362-2371.

Fraga, B.M. and González-Vallejo, V. and Guillermo, R. and Amaro-Luis, J.M. (2013) Microbiological transformation of two 15α-hydroxy-ent-kaur-9(11),16-diene derivatives by the fungus Fusarium fujikuroi. Phytochemistry. pp. 1-8.

Fujii, T. (2013) Impact of food inflation on poverty in the Philippines. Food Policy, 39. pp. 13-27.


Gallaher, C.M. and Kerr, J.M. and Njenga, M. and et al, . (2013) Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya. Agriculture and Human Values, 30 (3). pp. 389-404.

Ganapuram, S. and Nagarajan, N. and Balaji, V. (2013) Village-level Drought Vulnerability Assessment Using Geographic Information System (GIS). International Journal of Advanced Research in Computer Science and Software Engineering, 3 (3). pp. 1-10.

Gangopadhyay, K. and Singh, K. (2013) Extent of Poverty in India: A Different Dimension. Economic & Political Weekly, 48 (8). pp. 78-83.

Garnett, T. and Appleby, M.C. and Balmford, A. and et al, . (2013) Sustainable Intensification in Agriculture: Premises and Policies. Science, 341 (6141). pp. 33-34.

Garrett, K.A. (2013) Agricultural impacts: Big data insights into pest spread. Nature Climate Change, 3. pp. 955-957.

Gerster-Bentaya, M. (2013) Nutrition-sensitive urban agriculture. Food Security. pp. 1-15. (Unpublished)

Gervais, M. and Rivard, L. (2013) “SMART” Photovoice agricultural consultation: increasing Rwandan women farmers' active participation in development. Development in Practice, 23 (4). pp. 496-510.

Gianessi, L.P. (2013) The Increasing Importance of Herbicides in Worldwide Crop Production. Pest Management Science. pp. 1-15.

Golub, A.A. and Henderson, B.B. and Hertel, T.W. and Gerber, P.J. and et al, . (2013) Global climate policy impacts on livestock, land use, livelihoods, and food security. Proceedings of the National Academy of Sciences (USA), 110 (52). pp. 20894-20899.

Gomez, M.I. and Barrett, C.B. and Raney, T. and et al, . (2013) Post-green revolution food systems and the triple burden of malnutrition. Food Policy. pp. 1-10.

Gomez, M.I. and Barrett, C.B. and Raney, T. and et al, . (2013) Post-green revolution food systems and the triple burden of malnutrition. Food Policy, 42. pp. 129-138.

Gomez, M.I. and Ricketts, K.D. (2013) Food value chain transformations in developing countries: Selected hypotheses on nutritional implications. Food Policy, 42. pp. 139-150.

Gonzalez-Brambila, C.N. and Veloso, F.M. and Krackhardt, D. (2013) The impact of network embeddedness on research output. Research Policy, 42 (9). pp. 1555-1567.

Graff, G.D. and Phillips, D. and Lei, Z. and et al, . (2013) Not quite a myriad of gene patents. Nature Biotechnology, 31 (5). pp. 404-410.

Gu, L. and Knipple, D.C. (2013) Recent advances in RNA interference research in insects: Implications for future insect pest management strategies. Crop Protection, 45. pp. 36-40.


Haagsma, J.A and Polinder, S. and Stein, C.E. and Havelaar, A.H. (2013) Systematic review of foodborne burden of disease studies: Quality assessment of data and methodology. International Journal of Food Microbiology.

Haddad, L. (2013) How should nutrition be positioned in the post-2015 agenda? Food Policy. pp. 1-12.

Halewood, M. (2013) What kind of goods are plant genetic resources for food and agriculture? Towards the identification and development of a new global commons. International Journal of the Commons, 7 (2). pp. 278-312. (Unpublished)

Hallback, J. and Gabrielsson, P. (2013) Entrepreneurial marketing strategies during the growth of international new ventures originating in small and open economies. International Business Review, 22. pp. 1008-1020.

Harou, A.P. and Upton, J.B. and Lentz, E.C. (2013) Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala. World Development, 49. pp. 44-57.

Harwood, J. (2013) Has the Green Revolution been a Cumulative Learning Process. Third World Quarterly, 34 (3). pp. 397-404.

Hayden, E.C. (2013) Gene sequencing leaves the laboratory. Nature, 494. pp. 290-291.

Hazell, P.B.R. (2013) Options for African agriculture in an era of high food and energy prices. Agricultural Economics. pp. 1-9.

Headey, D.D. (2013) Developmental Drivers of Nutritional Change: A Cross-Country Analysis. World Development, 42. pp. 76-88.

Heikkila, T and Gerlak, A.K. and Bell, A.R. and Schmeier, S (2013) Adaptation in a transboundary river basin: Linking stressors and adaptive capacity within the Mekong River Commission. Environmental Science & Policy, 25. pp. 73-82.

Herman, R.A. and Price, W.D. (2013) Unintended compositional changes in genetically modified (GM)Crops: 20 years of research. Journal of Agricultural Food Chemistry, 61 (48). pp. 11695-11701.

Hill, C.B. and Jha, Deepa and Bacic, A. and et al, . (2013) Characterization of Ion Contents and Metabolic Responses to Salt Stress of Different Arabidopsis AtHKT1;1 Genotypes and Their Parental Strains. Molecular Plant, 6 (2). pp. 350-368.

Hill, R.V. and Hoddinott, J. and Kumar, N. (2013) Adoption of weather-index insurance: learning from willingness to pay among a panel of households in rural Ethiopia. Agricultural Economics, 44 (4-5). pp. 385-398.

Hiron, M. and Berg, A. and Eggers, S and et al, . (2013) Bird diversity relates to agri-environment schemes at local and landscape level in intensive farmland. Agriculture, Ecosystems & Environment, 176. pp. 9-16.

Homolova, L. and Malenovský , Z. and Clevers, J.G.P.W. and et al, . (2013) Review of optical-based remote sensing for plant trait mapping. Ecological Complexity. pp. 1-16.


Iizumi, T. and Sakuma, H. and Yokozawa, M. and et al, . (2013) Prediction of seasonal climate-induced variations in global food production. Nature Climate Change. pp. 1-5.

Iversen, V. and Palmer-Jones, R. and Sen, K. (2013) On the colonial origins of agricultural development in India: A re-examination of Banerjee and Iyer, ‘History, Institutions and Economic Performance'. The Journal of Development Studies, 49 (12). pp. 1631-1646.


Jaenicke, H. and Virchow, D. (2013) Entry points into a nutrition-sensitive agriculture. Food Security. pp. 1-14.

Jawahar, D and Maruthi Sankar, G.R. and Renuka Devi, A and et al, . (2013) Modeling Effects of Soil Fertility of Nutrients and Precipitation of Twenty Two Years on Sustainable Productivity and Profitability of Pearlmillet and Sorghum Rotation in Semi-Arid Vertisols. Communications in Soil Science and Plant Analysis. pp. 1-41.

Jones, E. and de Koning, D.-J. (2013) Does genomic selection have a future in plant breeding? Trends in Biotechnology. pp. 1-8.

Jones, H. and Norris, C. and Cockram, J. and Lee, D. (2013) Variety Protection and Plant Breeders’ Rights in the ‘DNA Era’. In: Diagnostics in Plant Breeding. Springer Dordrecht Heidelberg, New York, pp. 369-402. ISBN 978-94-007-5687-8

Jones, P.G. and Thornton, P.K. (2013) Generating downscaled weather data from a suite of climate models for agricultural modelling applications. Agricultural Systems, 114. pp. 1-5.

Juenger, T.E. (2013) Natural variation and genetic constraints on drought tolerance. Current Opinion in Plant Biology, 16 (3). pp. 274-281.


Kakota, T. and Nyariki, D. and Mkwambisi, D. and Kogi-Makau, W. (2013) Determinants of Household Vulnerability to Food Insecurity: A Case Study of Semi-Arid Districts in Malawi. Journal of Development. pp. 1-12.

Kannan, P. and Arunachalam, P. and Prabukumar, G. and Govindaraj, M. (2013) Biochar an alternate option for crop residues and solid waste disposal and climate change mitigation. African Journal of Agricultural Research, 8 (21). pp. 2403-2412.

Kari, S and Korhonen-Kurki, K. (2013) Framing local outcomes of biodiversity conservation through ecosystem services: A case study from Ranomafana, Madagascar. Ecosystem Services. pp. 1-8.

Kikuchi, A. and Hayatsu, M. and Hosokawa, T. and et al, . (2013) Symbiont-mediated insecticide resistance. Proceedings of the National Academy of Sciences of the United States of America. pp. 1-5.

Kim, I. S. and Binfield, J. and Patton, M. and et al, . (2013) Impact of increasing liquid biofuel usage on EU and UK agriculture. Food Policy, 38. pp. 59-69.

Kimmich, C. (2013) Incentives for energy-efficient irrigation: Empirical evidence of technology adoption in Andhra Pradesh, India. Energy for Sustainable Development, 17. pp. 261-269.

Kimmich, C. (2013) Linking action situations: Coordination, conflicts, and evolution in electricity provision for irrigation in Andhra Pradesh, India. Ecological Economics, 90. pp. 150-158.

Krause, M. and Lotze-Campen, H. and Popp, A. and et al, . (2013) Conservation of undisturbed natural forests and economic impacts on agriculture. Land Use Policy, 30. pp. 344-354.

Kruger, J. and Taylor, J.R.N. and Duan, X. and et al, . (2013) Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. Food Chemistry. pp. 1-31.

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This list was generated on Mon Apr 22 06:44:22 2019 UTC.