Items where Division is "General" and Year is 2017

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Number of items: 26.

A

Aneesh, K.A. (2017) Wasting harvest and worsening food security in India. International Journal of Research Culture Society, 1 (7). pp. 158-164.

Ayizannon, R.G. and Ahoton, L.E. and Ezin, V. and Quenum, F. and Mergeai, G. (2017) Improvement of physic nut (Jatropha curcas L.) by intraspecific hybridization between ecotypes of Africa and Americana. Journal of Plant Breeding and Crop Science, 9 (5). pp. 54-62.

B

Bouis, H.E. and Saltzman, A. (2017) Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12. pp. 49-58.

Brandt, P. and Kvakić, M. and Butterbach-Bahl, K. and Rufino, M.C. (2017) How to target climate-smart agriculture? Concept and application of the consensus-driven decision support framework “targetCSA”. Agricultural Systems, 151. pp. 234-245.

D

Deshpande, A.R. and Patil, P. and Tonape, A. and Kadam, M. and Bhandari, K. (2017) Smart Farming: Unleashing power of IoT solutions in Indian agricultural system. Journal of Computer Based Parallel Programming, 2 (2). pp. 1-7.

Dwivedi, S. and Lata, K. and Sharma, P.K. and Singh, H. (2017) Doubling Farmers’ Income by 2022: A Critical Appraisal. Agro Economist - An International Journal, 4 (1). pp. 29-34.

de Oliveira, A.B and Vendrame, W.A. and Londe, L.C.N and Sanaey, M. (2017) Induction of different types of callus in Jatropha curcas L. hybrid accession at in vitro condition. Australian Journal of Crop Science, 11 (7). pp. 874-879.

de Valençaa, A.W. and Bakeb, A. and Brouwerb, I.D. and Gillera, K.E. (2017) Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa. Global food security, 12. pp. 8-14.

H

Huanga, J. and Yangb, G. (2017) Understanding recent challenges and new food policy in China. Global Food Security, 12. pp. 119-126.

I

Indoria, A.K. and Srinivasa Rao, Ch. and Sharma, K.L. and Sammi Reddy, K. (2017) Conservation agriculture – a panacea to improve soil physical health. Current Science, 112 (1). pp. 52-61.

K

Kang, J.S. and Singh, H. and Singh, G. and et al, . (2017) Abiotic Stress and Its Amelioration in Cereals and Pulses: A Review. International Journal of Current Microbiology and Applied Sciences, 6 (3). pp. 1019-1045.

Khatri-Chhetri, A. and Aggarwal, P.K and Joshi, P.K. and Vyas, S. (2017) Farmers' prioritization of climate-smart agriculture (CSA) technologies. Agricultural Systems, 151. pp. 184-191.

L

Lorne, F. and Lai, R. and Rosalin, R. and Kurundvade, N. and Ratra, H. (2017) Social experiment for rural India: Addressing Indian farmers suicide problems via wireless technology. Frontiers in Management Research, 1 (4). pp. 126-140.

M

Matos, F.S. and Ribeiro, R.P. and Neves, T.G. and Dos Anjos, R.A. and etc, . (2017) Growth of Jatropha curcas L. plants under salt and nutrition stress. African Journal of Agricultural Research, 12 (30). pp. 2468-2474.

Meena, H.M. and Sharma, R.P. and Meena, D.S. and Sepehya, S. and Yadav, D.K. (2017) Biofortification: A novel approach for enrichment of cereal grains with Zn and Fe. International Journal of Current Microbiology and Applied Sciences, 4. pp. 955-962.

Muthuramalingam, P. and Krishnan, S.R. and Pandian, S. and Ramesh, M. (2017) Emerging trends on Abiotic Stress tolerance investigation in crop plants. Advances in Biotechnology and Microbiology, 6 (1). pp. 1-2.

Mwongera, C. and Shikuku, K.M. and Twyman, J. and et al, . (2017) Climate smart agriculture rapid appraisal (CSA-RA): A tool for prioritizing context-specific climate smart agriculture technologies. Agricultural Systems, 151. pp. 192-203.

N

Nakashima, K. and Suenaga, K. (2017) Towards the genetic improvement of drought tolerance in crops. Japan Agricultural Research Quarterly (JARQ), 51 (1). pp. 1-10.

Naresh, R.K. and Dwivedi, A. and Kumar, M. and et al, . (2017) Soil Organic Carbon Sequestration and Greenhouse Gas Emission with Conservation Agriculture under Subtropical India: Potential and Limitations: An overview. International Journal of Pure and Applied Bioscience, 5 (1). pp. 425-443.

Neeraja, C.N. and Ravindra Babu, V. and Ram, S. and Hossain, F. and etl, . (2017) Biofortification in cereals: progress and prospects. Current Science, 113 (6). pp. 1050-1057.

S

Shirsath, P.B. and Aggarwal, P.K. and Thornton, P.K. and Dunnett, A. (2017) Prioritizing climate-smart agricultural land use options at a regional scale. Agricultural Systems, 151. pp. 174-183.

Shome, S. (2017) Pulses- India Needs a “Rainbow Revolution”. International Journal of Research in Economics and Social Sciences (IJRESS), 7 (6). pp. 269-279.

Singh, R.P. and Prakash, J. (2017) Transformation of Agriculture in Jharkhand. Agro Economist - An International Journal, 4 (1). pp. 45-54.

Spanò, C. and Bottega, S. and Ruffini Castiglione, M. and Pedranzani, H.E. (2017) Antioxidant response to cold stress in two oil plants of the genus Jatropha. Plant Soil Environ, 63 (6). pp. 271-276.

T

Teodoro, P.E. and Rodrigues, E.V. and Peixoto, L.A. and Laviola, B.G. and Bhering, L.L. (2017) Diallel analysis in agronomic traits of Jatropha. Crop Breeding and Applied Biotechnology, 17 (3). pp. 259-265.

U

Umar, N. (2017) Environmental implication of new agricultural technology in Uttar Pradesh. International Journal of Applied Research, 3 (8). pp. 713-718.

This list was generated on Mon Jan 22 23:01:25 2018 UTC.