Items where Division is "General" and Year is 2018

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Number of items: 4.

C

Costa, G.H.G. and Messias, R.C. and Lozano, E.D.V. and Nogueira, L.C, and etl, . (2018) The Effect of calcium concentration on the physiology of Saccharomyces cerevisiae yeast in fermentation. Sugar Tech, 20 (3). pp. 371-374.

Cui, Y. and Liu, R. and Xu, L. and Zheng, W. and Sun, W. (2018) Fermentation kinetics of enzymatic hydrolysis bagasse solutions for producing L-Lactic Acid. Sugar Tech, 20 (3). pp. 364-370.

S

Sapkota, T.B. and Aryal, J.P. and Khatri-Chhetri, A. and Shirsath, P.B. and etl, . (2018) Identifying high-yield low-emission pathways for the cereal production in South Asia. Mitigation and Adaptation Strategies for Global Change, 23 (4). pp. 621-641.

W

Weißhuhn, P. and Helming, K. and Ferretti, J. (2018) Research impact assessment in agriculture — A review of approaches and impact areas. Research Evaluation, 27 (1). pp. 36-42.

This list was generated on Sun Jul 15 11:10:51 2018 UTC.