Items where Division is "Millet" and Year is 2012

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Number of items: 46.

A

Amer, S. and Hassanat, F. and Berthiaume, R. and Seguin, P. and Mustafa, A.F. (2012) Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages. Animal Feed Science and Technology. pp. 1-7.

Amiribehzadi, A. and Satyavathi, C.T. (2012) Fertility restoration studies in different cytoplasms of pearl millet [Pennisetum glaucum (L.) R. BR.]. Annals of Agricultural Research New Series, 33 (3). pp. 136-142.

Angioloni, A. and Collar, C. (2012) Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads. Journal of Cereal Science, 56 (3). pp. 713-719.

Ansari, M.A. and Rana, K.S. and Rana, D.S. and Kumar, Ashok and Hariom, . (2012) Effect of anti-transpirant and nutrient management on pearlmillet (Pennisetum glaucum)-pigeonpea (Cajanus cajan) intercropping system under rainfed conditions. Indian Journal of Agronomy, 57 (4). pp. 343-348.

B

Banerjee, S. and Sanjay, K.R. and Chethan, S. and Malleshi, N.G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Bonham, C. A. and Gotor, E. and Beniwal, B. R. and et al, . (2012) The Patterns of Use and Determinants of Crop Diversity by Pearl Millet (Pennisetum glaucum (L.) R. Br.) Farmers in Rajasthan. Indian Journal of Plant Genetic Resources, 25 (1). pp. 85-96.

C

Chandrashekhar, H. and Jayarame, G. and Jayashree, U. (2012) Formation of core set in Indian and African finger millet [Eleusine coracana (L.) Gaertn] germplasm accessions. Indian Journal of Genetics and Plant Breeding, 72 (3). pp. 358-363.

D

Dai, H. and et al, . (2012) Leaf senescence and photosynthesis in foxtail millet [Setaria italica (L.) P. Beauv] varieties exposed to drought conditions. Australian Journal of Crop Science, 6 (2). pp. 232-237.

Dussert, Y. and Remigereau, M.-s. and Fontaine, M.C. and et al, . (2012) Polymorphism pattern at a miniature inverted-repeat transposable element locus downstream of the domestication gene Teosinte-branched1 in wild and domesticated pearl millet. Molecular Ecology. pp. 1-14.

E

Eneje, L.O. and Odibo , F.J.C. and Nwani , C.D. (2012) Diastatic Power and Hot Water Extract Development During Malting of Two Nigerian Millet Varieties. Journal of Food Technology, 10 (4). pp. 113-116.

G

Gaya, A.G. and Adebitan, S.A. and Gurama, A.U. (2012) Reaction of Pearl Millet Infected with Downy Mildew (Sclerospora Graminicola (Sacc.) Schroet) Intercropped Cowpea with on Days to 50% Heading and Grain Yield in the Savanna Zone of Northern Nigeria. Bayero Journal of Pure and Applied Sciences, 5 (1). pp. 1-4.

Gayathry, G. and Jothilakshmi, K. (2012) Development of Value Added Beverage From Under Utilized Millets. Madras Agricultural Journal , 99 (4-6). pp. 407-409.

Gupta, S. and Kumari , K. and Sahu, P.P. and Vidapu, S. and Prasad, M. (2012) Sequence-based novel genomic microsatellite markers for robust genotyping purposes in foxtail millet [Setaria italica (L.) P. Beauv.]. Plant Cell Reports, 31 (2). pp. 323-337.

H

Hama, F. and Icard-Vernière, C. and Guyot, J.P. and et al, . (2012) Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication. International Journal of Food Science & Technology, 47 (8). pp. 1660-1668.

Hilarious, O.M. and Johnson, A.O. (2012) Effect of millet offal-based diets on performance, carcass cuts and haematological profile of growing rabbits. African Journal of Food Science, 6 (10). pp. 280-286.

I

Ishikawa, G. and Seimiya, Y. and Saito, M. and Nakamura, T. and Hoshino, T. (2012) Molecular characterization of spontaneous and induced mutations in the three homoeologous waxy genes of Japanese barnyard millet [Echinochloa esculenta (A. Braun) H. Scholz]. Molecular Breeding. pp. 1-10.

J

Jood, S. and Khetarpaul, N. and Goyal, R. (2012) Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures. Journal of Nutrition & Food Sciences, 2 (9). pp. 1-4.

Jothimani, S. (2012) Nitrogen Use Efficiency and its Balance Under Pearl Millet and Sorghum as Influenced by Long Term Manure and Fertilizer Application in Dryland Vertisols. Madras Agriculturl Journal, 99 (1-3). pp. 55-61.

K

Karki, D.B. and Kharel, G.P. (2012) Effect of finger millet varieties on chemical characteristics of their malts. African Journal of Food Science, 6 (11). pp. 308-316.

Khambalkar, P.A. and Tomar, P.S. and Verma, S.K. (2012) Long-term effects of integrated nutrient management on productivity and soil fertility in pearlmillet (Pennisetum glaucum) – mustard (Brassica juncea) cropping sequence. Indian Journal of Agronomy, 57 (3). pp. 222-228.

L

Leblanc, V. and Vanasse , A. and Bélanger, G. and Seguin, P. (2012) Sweet Pearl Millet Yields and Nutritive Value as Influenced by Fertilization and Harvest Dates. Agronomy Journal, 104 (2). pp. 542-549.

Lin, H.S. and et al, . (2012) Genetic diversity in the foxtail millet (Setaria italica) germplasm as determined by agronomic traits and microsatellite markers. Australian Journal of Crop Science, 6 (2). pp. 342-349.

Lin, Z. and Li, X. and Shannon, L. M. and et al, . (2012) Parallel domestication of the Shattering1 genes in cereals. Nature genetics. 6 pp..

Lule, D. and Tesfaye, K. and Fetene , M. (2012) Qualitative traits diversity and eco-geographical distribution in finger millet (Eleusine coracanaGURE subsp. Coracana) landraces from eastern and south eastern Africa: An implication for germplasm collection and conservation. African Journal of Plant Science, 6 (13). pp. 346-354.

M

Moharana, P. C. and Sharma, B. M. and Biswar, D. R. and et al, . (2012) Long-term effect of nutrient management on soil fertility and soil organic carbon pools under a 6-year-old pearl millet–wheat cropping system in an Inceptisol of subtropical India. Field Crops Research, 136. pp. 32-41.

Mukisa, I.M. and Porcellato, D. and Byaruhanga, Y.B. and Muyanja, C.M.B.K. and Rudi, K. and Langsrud, T. and Narvhus, J.A. (2012) The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods. International Journal of Food Microbiology. pp. 1-45.

N

Ninganagoudar, G.S. and Yenagi, N.B. and Prashanti, K.S. (2012) Evaluation of Anaras prepared from different types of rice and little millet (Panicum sumatrense) flours. Karnataka Journal of Agricultural Sciences, 25 (4). pp. 503-505.

O

Obok, E.E. and Aken’Ova, M.E. and Iwo, G.A. (2012) Forage potentials of interspecific hybrids between elephant grass selections and cultivated pearl millet genotypes of Nigerian origin. Journal of Plant Breeding and Crop Science, 4 (9). pp. 136-143.

Oghbaei, M. and Prakash, J. (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). Journal of the Science of Food and Agriculture, 92 (11). pp. 2281-2290.

P

Powell, N.A. and Ji, X. and Ravash , R. and et al, . (2012) Yield stability for cereals in a changing climate. Functional Plant Biology, 39 (7). pp. 539-552.

Pradhan, A. and Rajput, A.S. and Thakur, A. (2012) Effect of weed management practices on finger millet under rainfed conditions. Indian Journal of Weed Science, 44 (2). pp. 115-117.

Q

Qian, J. and Jia, G. and Zhi, H. and et al, . (2012) Sensitivity to Gibberellin of Dwarf Foxtail Millet Varieties. Crop Science, 52 (3). pp. 1068-1075.

S

Sarang, S.S. and Kumar, R. and Rojasara, Y.M. and et al, . (2012) Assessment of Relationship between Downy Mildew Disease Resistance and Biochemical Markers in Pearl Millet (Pennisetum glaucum L.) Entries. Indian Journal of Agricultural Biochemistry, 25 (2). pp. 85-93.

Saxena, A.K. and Sharma, S. and Srivastava, M. (2012) Nutritional quality and processing attributes of pearl millet genotypes (Pennisetum glaucum L.). Research Punjab Agricultural University, 49 (4). pp. 206-211.

Schoninger, E.L. and Gatiboni, L.C. and Ernani, P.R. (2012) Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum. Scientia Agricola, 69 (4). pp. 259-264.

Senthil, R. and Manikandan, R. and Ramanathan, A. and Raguchander, T. (2012) Influence of Dates of Sowing on Blast Disease Incidence in Finger Millet. Madras Agricultural Journal, 99 (1-3). pp. 99-101.

Sharma, I. and Travlos, I.S. (2012) Phosphate supply as a promoter of tolerance to arsenic in pearl millet. International Journal of Plant Protection, 6 (4). pp. 443-456.

Singh, N.B. and Saini, R.S. (2012) Products, Diversification, Marketing and Price Discovery of Pearl Millet in India. Documentation. National Rainfed Area Authority, Todapur Village, Pusa, New Delhi.

Singh, P. and Raghuvanshi, R.S. (2012) Finger millet for food and nutritional security. African Journal of Food Science, 6 (4). pp. 77-84.

Suyker, A.E. and Verma, S.B. (2012) Gross primary production and ecosystem respiration of irrigated and rainfed maize–soybean cropping systems over 8 years. Agricultural and Forest Meteorology, 165. pp. 12-24.

V

Venkata, A.R.P. and Kusuma Kumari, P. and Santosh Mohan Dev, T.S. and Subba Rao, M.V. and Manga , V. (2012) Genetic analysis of sodium content and Na/K ratio in relation to salinity tolerance in pearl millet Pennisetum glaucum (L.) R. Br. Journal of Crop Science and Biotechnology, 15 (3). pp. 195-203.

Vidya, S. and Ravi, R. and Bhattacharya, S. (2012) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology. pp. 1-10.

W

Wright, D.G. and Khangura, R. and Loughman, R. and Bentley, A. and Fosu-Nyako, J. (2012) First record of Gibberella zeae and Gibberella coronicola on millet in Western Australia. Australasian Plant Diseae Notes, 7 (1). pp. 19-21.

Y

Yadav, D.N. and Anand, T. and Kaur, J. and Singh, A.K. (2012) Improved Storage Stability of Pearl Millet Flour Through Microwave Treatment. Agricultural Research, 1 (4). pp. 399-404.

Yang, X. and Wang, Z. and Perry, L. and et al, . (2012) Early millet use in northern China. Proceedings of the National Academy of Sciences of the United States of America. pp. 1-5.

Yusuf, M.J. and Nabi, G. and Basit, A. and Husnain, S.K. and Akhtar , L.H. (2012) Development of high yielding millet variety "Sargodha Bajra-2011" released for general cultivation in Punjab Province of Pakistan. Pakistan Journal of Agricultural Sciences, 49 (3). pp. 299-305.

This list was generated on Wed Nov 22 23:58:18 2017 UTC.