Items where Division is "Millet" and Year is 2015

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Number of items: 59.

A

Ali, S.A.M. and Idris, A.Y. (2015) Germination and Seedling Growth of Pearl Millet (Pennisetum glaucum L.) Cultivars under Salinity Conditions. International Journal of Plant Research, 1 (1). pp. 1-5.

Ati, H.M. and Aba, D.A. and Ishiyaku, M.F. and Katung, M.D. (2015) Field Evaluation of Some Pearl Millet Genotypes for Downy Mildew (Sclerospora graminicola) Resistance and Yield. IOSR Journal of Agriculture and Veterinary Science, 8 (6). pp. 1-6.

Ayalew, B. (2015) Trends, growth and instability of Finger millet production in Ethiopia. Research Journal of Agriculture and Environmental Management, 4 (2). pp. 78-81.

B

Banerji, A. and Birol, E. and Karandikar, B. and Rampal, J. (2015) Information, Branding, Certification, and Consumer Willingness to Pay for High-Iron Pearl Millet: Evidence from Experimental Auctions in Maharashtra, India. Working Paper. Harvest Plus.

Brunda, S.M. and Kamatar, M.Y. and Naveenkumar, K.L. and Hundekar, R. and Sowmya, H.H. (2015) Evaluation of foxtail millet setaria italica genotypes for grain yield and biophysical traits. Journal of Global Biosciences, 4 (5). pp. 2142-2149.

C

Chauhan, S.S. and Jha, S.K. and Sharma, D.K. and et al, . (2015) Germplasm screening of pearl millet (Pennisetum glaucum) for popping characteristics. Indian Journal of Agricultural Sciences, 85 (3). pp. 344-348.

D

Das, V.K. (2015) Total factor productivity growth of Jowar and Bajra in India: A comparative analysis using different methods of TFP computation§. Agricultural Economics Research Review, 28 (2). pp. 293-300.

Deshpande, S.S. and Mohapatra, D. and Tripathi, M.K. and Sadvatha, R.H. (2015) Kodo millet-nutritional value and utilization in Indian foods. Journal of Grain Processing and Storage, 2 (2). pp. 16-23.

E

Ezeaku, I.E. and Angarawai, I.I. and Aladele, S.E and Mohammed, S.G. (2015) Correlation, path coefficient analysis and heritability of grain yield components in pearl millet (Pennisetum glaucum (L.) R. Br.) parental lines. Journal of Plant Breeding and Crop Science, 7 (21). pp. 55-60.

G

Gautam, A. and Kumar, A. and Dutt, D. (2015) Production of Cellulase-Free Xylanase by Aspergillus flavus ARC-12 Using Pearl Millet Stover as the Substrate Under Solid-State Fermentation. Journal of Advanced Enzymes Research, 1. pp. 1-9.

Gebre, W. (2015) The extent of finger millet production in south omo zone in the case of south ari woreda. Current Research in Agricultural Sciences, 2 (1). pp. 1-7.

Ghilotia, Y.K. and Meena, R.N. and Yadav, L. and Kumar, M. (2015) Response of pearl millet and mungbean intercropping under custard apple orchard of Vindhyan region. Environment and Ecology, 33 (2). pp. 657-661.

Goswami, A.P. and Prasad, B. and Joshi, V.C. (2015) Characterization of finger millet [Eleusine coracana (L.) Gaertn.] germplasm for morphological parameters under field conditions. Journal of Applied and Natural Science, 7 (2). pp. 836-838.

I

Ibrahim, H.I.M. and Hassanen, S.A.A. and Hassan, EL.S.A. (2015) Performance of forage millet in response to different combinations of organic-, inorganic- and bio- fertilizers. World Journal of Agricultural Sciences, 11 (6). pp. 423-431.

Ijoyah, M.O. and Hashin, I.K. and Geza, R.T. (2015) Effects of Intra-Row Spacing of Pearl Millet (Pennisetum glaucum (L.) R. Br) and Cropping Systems on the Productivity of Soybean-Pearl Millet Intercropping System in a Southern Guinea Savanna Location, Nigeria. World Scientific News, 12. pp. 35-48.

J

James, D. and Tarafdar, A. and Biswas, K. and et al, . (2015) Development and characterization of a high temperature stress responsive subtractive cDNA library in Pearl Millet Pennisetum glaucum (L.) R.Br. Indian Journal of Experimental Biology, 53. pp. 543-550.

Jat, B.L. and Gupta, J.K. (2015) Yield gap analysis of pearl millet through frontline demonstrations in Dausa district of Rajasthan. Karnataka Journal Agricultural Sciences, 28 (1). pp. 104-106.

Jia, X.P. and Dong, P.H. and Yu, F.Y. and Quan, J.Z. and etl, . (2015) Development of sts markers forwaxy gene allelic variation identification in foxtail millet. The Journal of Animal & Plant Sciences, 25 (4). pp. 1191-1195.

Johari, A. and Kawatra, A. and Potaliya, M. (2015) Development and organoleptic evaluation of pearl millet and rice based gluten free Upma for celiac disease patients. Annals of Agri Bio Research, 20 (1). pp. 143-144.

Joshi, P.G. and Dhruve, J.J. (2015) Amelioration of polyethylene Glycol Simulated Water Deficit Stress by Benzyl Adenine in Pearl Millet Seedling. International Journal of Current Microbiology and Applied Sciences, 4 (7). pp. 486-497.

K

Kharat, S. and Hiregoudar, S. and Beladhadi, R.V. and et al, . (2015) Optimization of extrusion process parameters for the development of foxtail millet based extruded snacks. Karnataka Journal of Agricultural Sciences, 28 (2). pp. 301-303.

Kolawole, A.N. and Kolawole, A.O. (2015) Diastatic enzymes malting process optimisation of African finger millet for biotechnological uses. African Journal of Biochemistry Research, 9 (6). pp. 81-88.

Kumar, R. and Sagar, P. (2015) Effect of cytoplasm on combining ability and dry fodder yield contributing traits in pearl millet [Pennisetum glaucum (L.) R. Br.]. Forage Research, 40 (4). pp. 209-217.

Kumaravel, V. and Natarajan, A. (2015) Nutritive value of pearl millet grains for poultry feed–a review. International Journal of Science, Environment, 4 (1). pp. 230-233.

L

Lata, C. (2015) Advances in Omics for Enhancing Abiotic Stress Tolerance in Millets. Proceedings of the Indian National Science Acadamy, 81 (2). pp. 397-417.

Liua, M. and Qiao, Z. and Zhanga, S. and Wanga, Y. and Lua, P. (2015) Response of broomcorn millet (Panicum miliaceum L.) genotypes from semiarid regions of China to salt stress. Crop Journal, 3. pp. 52-66.

M

Malambane, G. and Jaisil, P. (2015) Morphological variability for qualitative and quantitative traits in finger millet (Eleusine coracana L. Gaertn). Journal of Advances in Agriculture, 5 (1). pp. 528-537.

Malik, P. and Verma, S.K. (2015) Empowerment of rural women through processing of pearl millet for increasing their entrepreneurial activity. Annals of Agri Bio Research, 20 (1). pp. 118-120.

Malik, S. (2015) Pearl Millet- Nutritional value and medicinal uses! International Journal of Advance Research and Innovative Ideas in Education, 1 (3). pp. 414-418.

Malik, S. (2015) Pearl Millet-Nutritional Value and Medicinal Uses! International Journal of Advance Research and Innovative Ideas in Education (IJARIIE), 1 (3). pp. 414-418.

Manimozhi, S.V. and Nirmalakumari, A. and Senthil, N. (2015) Genetic diversity for zinc, calcium and iron content of selected little Millet Genotypes. Journal of Nutrition Food Sciences, 5 (6). pp. 1-5.

Mannuramath, M. and Yenagi, N. (2015) Optimization of hydrothermal treatment for little millet grains (Panicum miliare). Journal of Food Science and Technology, 52 (11). pp. 7281-7288.

Mannuramath, M. and Yenagi, N. and Orsat, V. (2015) Quality evaluation of little millet (Panicum miliare) incorporated functional bread. Journal of Food Science and Technology, 52 (12). pp. 8357-8363.

Mohammed, S. and Danjuma, M.N. (2015) Genetic Diversity of Pearl Millet (Pennisetum typhoides) Cultivars in Semi-Arid Northern Nigeria. European Journal of Agriculture and Forestory Research, 3 (3). pp. 34-47.

Mukul, M.R. and Jakhar, D.S. and Singh, S.P. and Singh, P.K. (2015) Trait association and path analysis for dual purpose pearlmillet. Bioinfolet, 12 (3 (A)). pp. 635-639.

Mungra, K.S. and Dobariya, K.L. and Sapovadiya, M. and Vavdiya, P.A. (2015) Combining ability and gene action for grain yield and its component traits in pearl millet (Pennisetum glaucum (L.) R. Br.). Electronic Journal of Plant Breeding, 6 (1). pp. 66-73.

N

Nkama, I. and Gbenyi, D.I. and Hamaker, B.R. (2015) Effects of Malting and Roasting of Millet and Sorghum on Protein Digestibility, Mineral Availability, Soluble Sugar Composition and Consumer Acceptability of Dakuwa. Indian Journal of Nutrition, 2 (1). pp. 1-6.

Nour, A.A.M. and Ahmed, I.A.M. and Babiker, E.E. and et al, . (2015) Effect of Supplementation and Processing on Amino Acids Composition and Score of Pearl Millet Flour. American Journal of Food Science and Health, 1 (3). pp. 86-91.

O

Olosunde, O.O. and Adegoke, G.O. and Abiodun, O.A. (2015) Composition of sorghum-millet flour, Aframomum danielli essential oil and their effect on mycotoxins in kunu zaki. African Journal of Food Science, 9 (7). pp. 411-416.

P

Padulosi, S. and Mal, B. and King, O.I. and Gotor, E. (2015) Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India. Sustainability, 7. pp. 8904-8933.

Patil, K.B. and Chimmad, B.V. and Itagi, S. (2015) Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life. Journal of Food Science and Technology, 52 (9). pp. 6078-6082.

Pradhan, A. and Nag, S.K. and Sao, A. and Patil, S.K. and etl, . (2015) Participatory seed production of small millets among tribal farmers of Bastar region, Chhattisgarh, India. African Journal of Agricultural Research, 10 (49). pp. 4505-4514.

R

Ramesh, S. and Sowmya, H.R. and Rao, A.M. and Barathi, S and Gowda, J (2015) RAPD Marker-based genetic diversity among released finger millet (Eleusine coracana.gaertn) cultivars with known pedigree. The Bioscan (Supplement on Genetics and Plant Breeding), 10 (2). pp. 741-746.

S

Selvi, V.M. and Nirmalakumari, A. and Subramanian, A (2015) Assessment of Genetic Diversity Using Morphometric Traits in Littlemillet (Panicum sumatrense). Trends in Biosciences, 8 (1). pp. 119-125.

Shailasree, S. and Melvin, P. (2015) b-Amino Butyric Acid – Resistance Inducing Agent in Pearl Millet. Journal of Plant Biochemistry & Physiology, 3 (2). pp. 1-3.

Shukla, A. and Lalit, A. and Sharma, V. and Vats, S. and Alam, A. (2015) Pearl and finger millets: the hope of food security. Applied Research Journal, 1 (2). pp. 59-66.

Singh, B and Sharma, K C and Meena, H K (2015) Character association and path analysis of certain quantitative characters among parental lines and their hybrids in pearl millets. Agricultural Science Digest, 35 (2). pp. 121-125.

Singh, G. and Sharma, S.K. (2015) On farm trial (OFT) of pearl millet green fodder at Tonk district. The Journal of Rural and Agricultural Research, 15 (2). pp. 28-29.

Singh, K.P. and Poddar, R.R. and Agrawal, K.N. and Hota, S. and Singh, M.K. (2015) Development and evaluation of multi millet thresher. Journal of Applied and Natural Science, 7 (2). pp. 939-948.

Sudhakar, C. and Veeranagamallaiah, G. and Nareshkumar, A. and et al, . (2015) Polyamine metabolism influences antioxidant defense mechanism in foxtail millet (Setaria italica L.) cultivars with different salinity tolerance. Plant Cell Reports, 34 (1). pp. 141-156.

Suresh, K. and Chandrakanth, M.G. (2015) Total factor productivity and returns to investment in Ragi (finger millet) crop research in Karnataka state, India. Indian Journal of Economics and Development, 3 (3). pp. 199-205.

Swaminaidu, N. and Ghosh, S,K, and Mallikarjuna, K. (2015) Millets:The miracle grain. International Journal of Pharma and Bio Sciences, 6 (4). pp. 440-446.

T

Thapliyal, V. and Singh, K. (2015) Finger Millet: Potential Millet for Food Security and power House of Nutrients. International Journal of Research in Agriculture and Forestry, 2 (2). pp. 22-33.

Thilagavathi, T. and Kanchana, S. and Banumathi, P. and Hemalatha, G. and Vanniarajan, C. and Sundar, M. and Ilamaran, M. (2015) Physico-chemical and Functional Characteristics of Selected Millets and Pulses. Indian Journal of Science and Technology, 8 (S7). pp. 147-155.

Thilakarathna, M.S. and Raizada, M.N. (2015) A Review of Nutrient Management Studies Involving Finger Millet in the Semi-Arid Tropics of Asia and Africa. Agronomy, 5. pp. 262-290.

Trivedi, A.K. and Arya, L. and Verma, M. and Verma, S.K. and etl, . (2015) Genetic variability in proso millet [Panicum miliaceum] germplasm of Central Himalayan Region based on morpho-physiological traits and molecular markers. Acta Physiological Plantarum, 37 (2). pp. 1-16.

V

Veer, S.A. and Goel, R. (2015) Plant growth promoting efficiency of chryseobacterium sp. PSR 10 on finger millet (Eleusine coracana). Journal of Global Biosciences, 4 (6). pp. 2569-2575.

Y

Yahaya, Y. (2015) Correlation and Heritability in Pearl Millet (Pennisetum glaucum (L) R. Br. African Journal of Agronomy, 3 (3). pp. 257-258.

Z

Zuffo, A.M. and Junior, J.M.Z. and Dias, S.G.F. and Rezende, P.M. and Bruzi, A.T. and Zambiazzi, E.V. and Soares, I.O. (2015) Levels and phases of defoliation affect biomass production of pearl millet ADR 300. African Journal of Agricultural Research, 10 (29). pp. 2784-2790.

This list was generated on Wed Nov 22 08:27:28 2017 UTC.