Items where Division is "Chickpea" and Year is 1996

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Number of items: 7.

C

Chandra, R. and Chathrath, A. and Paul, P. and Khetarpal, S. and Polisetty, R. (1996) Plant growth regulators in inducing differentiation in explant cultures of chickpea (Cicer arietinum L.). Legume Research, 19 (1). pp. 1-6.

Chitra, U. and Singh, U. and Rao, P.V. (1996) Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods. Plant Foods for Human Nutrition, 49 (4). pp. 307-316.

Cowgill, S.E. and Bhagwat, V.R. (1996) Comparison of the efficacy of chemical control and Helicoverpa NPV for the management of Helicoverpa armigera (Hübner) on resistant and susceptible chickpea. Crop Protection, 15 (3). pp. 241-246.

F

Frias, J. and Vidal-Valverde , C. and Kozlowska , H. and et al, . (1996) Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides. Journal of Agricultural and Food Chemistry, 44 (2). pp. 579-584.

G

Gillette, W. K. and Elkan, G. H. (1996) Bradyrhizobium (Arachis) sp. strain NC92 contains two nodD genes involved in the repression of nodA and a nolA gene required for the efficient nodulation of host plants. Journal of Bacteriology, 178 (10). pp. 2757-2766.

S

Singh, K.B. and Reddy, M.V. (1996) Improving chickpea yield by incorporating resistance to ascochyta blight. Theoretical and Applied Genetics , 92 (5). pp. 509-515.

Singh, Piara and Virmani, S.M. (1996) Modeling growth and yield of chickpea (Cicer arietinum L.). Field Crops Research , 1-3 (46). pp. 41-59.

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