Items where Division is "Chickpea" and Year is 1998

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Number of items: 7.


Clemente, A. and Sanchez-Vioque, R. and Vioque, J. and et al, . (1998) Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds. Food Chemistry, 62 (1). pp. 1-6.


Ibanez, M.V. and Rincon, F. and Amaro, M. and Martinez, B. (1998) Intrinsic variability of mineral composition of chickpea (Cicer arietinum, L.). Food Chemistry, 63 (1). pp. 55-60.


Khan, H.R. and McDonald, G.K. and Rengel, Z. (1998) Chickpea genotypes differ in their sensitivity to Zn deficiency. Plant and Soil , 198 (1). pp. 11-18.

Krishnamurthy, L. and Ito, O. and Johansen, C. and Saxena, N.P. (1998) Length to weight ratio of chickpea roots under progressively receding soil moisture conditions in a vertisol. Field Crops Research, 58 (3). pp. 177-185.


Pundir, R.P.S. and Reddy, G.V. (1998) Two new traits - open flower and small leaf in chickpea (Cicer arietinum L.). Euphytica, 102 (3). pp. 357-361.


Sinclair , T.R. (1998) Historical changes in harvest index and crop nitrogen accumulation. Crop Science , 38 (3). pp. 638-643.

Singh, K. B. and Ocampo, B. and Robertson, L. D. (1998) Diversity for abiotic and biotic stress resistance in the wild annual Cicer species. Genetic Resources and Crop Evolution, 45 (1). pp. 9-17.

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