Items where Division is "Chickpea" and Year is 2015

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Number of items: 132.

A

Acharya, N.R. and Shrestha, J. and Sharma, S. and et al, . (2015) Study on effect of supplementary irrigation on rainfed chickpea (cicer arietinum L.). International Journal of Appllied Sciences and Biotechnology, 3 (3). pp. 431-433.

Aggarwal, H. and Rao, A. and Kumar, A. and Singh, J. and et al, . (2015) Assessment of genetic diversity among 125 cultivars of chickpea (Cicer arietinum L.) of Indian origin using ISSR markers. Turkish Journal of Botany, 39 (2). pp. 218-226.

Aggarwal, N. and Singh, G. and Ram, H. and et al, . (2015) Irrigated chickpea’s symbiotic efficiency, growth and productivity as affected by foliar application of urea. International Journal of Agriculture Sciences, 7 (5). pp. 516-519.

Alla Jabow, m.k. and Ibrahim, O.H. and Adam, H.S. (2015) Yield and water productivity of chickpea (Cicer arietinum L.) as influenced by different irrigation regimes and varieties under semi desert climatic conditions of Sudan. Agricultural Sciences, 6. pp. 1299-1308.

Amadabade, J. and Arora, A. and Sahu, H. and Singh, M.K. (2015) Heterosis in Relation to Gene Action in Chickpea. Trends in Biosciences, 8 (12). pp. 3111-3117.

Arunodhayam, K. and Reddy, N.P.E. and Reddy, B.V.B. (2015) Isolation and identification of fungicidal compatible antagonist against Fusarium oxysporum f. sp. ciceris inciting wilt of chickpea. Current Biotica, 9 (1). pp. 36-44.

Azimi, S.M. and Kor, N.M. and Ahmadi, M. and Shaaban, M. and et.al, . (2015) Investigation of growth analysis in chickpea (Cicer Arietinum l.) cultivars under drought stress. International Journal of Life Sciences, 9 (5). pp. 91-94.

B

Badar, R. and Zamir, T. and Batool, B. and et al, . (2015) Comparative effects of composted and uncomposted Organic wastes on Chickpea growth. Journal of Pharmacognosy and Phytochemistry, 4 (2). pp. 199-201.

Badini, S.A. and Mian Khan, . and Baloch, S.U. and Baloch, S.K. and Baloch, H.N. and et al, . (2015) Effect of phosphorus levels on growth and yield of chickpea (Cicer aretinum L.) varieties. Journal of Natural Sciences Research, 5 (3). pp. 169-176.

Bajya, D.R. and Ranjith, M. and Raza, S.K. (2015) Evaluation of Beauveria bassiana against chickpea pod borer, Helicoverpa armigera and its safety to natural enemies. Indian Journal of Agricultural Sciences, 85 (3). pp. 378-381.

Bala, I. and Kalia, R. and Kumar, B. (2015) Exploitable genetic variability and determination of selection criteria using path coefficient analysis in chickpea. Bangladesh Journal Botany, 44 (1). pp. 139-142.

Barari, L. and Mosavi, N. and Asgharpour, F. and et al, . (2015) Antibacterial and antifungal effect of chickpea (cicer arietinum) aqueous seed extract. World Journal of Pharmacy and Pharmaceutical Sciences, 4 (10). pp. 336-346.

Barshile, J.D. (2015) Frequency and spectrum of induced viable macromutations in chickpea (Cicer arietinum L.) cultivar ‘Vishwas’. International Letters of Natural Sciences, 3. pp. 1-10.

Bazghaleh, N. and Hamel, C. and Gan, Y. and Tar’an, B. and Knight, J.D. (2015) Genotype-specific variation in the structure of root fungal communities is related to chickpea plant productivity. Applied and Environmental Microbiology, 81 (7). pp. 2368-2377.

Bhagyawant, S.S. and Gupta, N. and Gautam, A. and Chaturvedi, S.K. and Shrivastava, N. (2015) Molecular diversity assessment in chickpea through RAPD and ISSR markers. World Journal of Agricultural Research, 3 (6). pp. 192-197.

Brummer, Y. and Kaviani, M. and Tosh, S.M. (2015) Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas. Food Research International, 67. pp. 117-125.

Bulyntsev, S.V. and Novikova, L.Yu and Gridnev, G.A. and Sergeev, E.A. (2015) Correlation of breeding traits that determine productivity of chickpea (Cicer arietinum L.) accessions from the vir collection in the conditions of tambov region. Agricultural Biology, 50 (1). pp. 63-74.

C

Canci, H. and Inci, N.E. and Ceylan, F.O. and et al, . (2015) Additional note on inheritance of fe-deficiency chlorosis in chickpea (cicer arietinum L.). Turkish Journal of Field Crops, 20 (2). pp. 155-158.

Chattopadhyay, C. and Mohapatra, S.D. (2015) Perception of constraints in chickpea production in India. Indian Journal of Agricultural Sciences, 85 (2). pp. 287-289.

Chaudhary, D. and Sindhu, S.S. (2015) Inducing salinity tolerance in chickpea (Cicer arietinum L.) by inoculation of 1-aminocyclopropane-1-carboxylic acid deaminase-containing Mesorhizobium strains. African Journal of Microbiology Research, 9 (2). pp. 117-124.

D

Dalaram, I.S. (2015) Total polyphenol content and antioxidant capacity of cowpea effect of variet and locality. Potravinarstvo, 9 (1). pp. 358-364.

Das, S. and Singh, M. and Srivastava, R. and Bajaj, D. and etl, . (2015) mQTL-seq delineates functionally relevant candidate gene harbouring a major QTL regulating pod number in chickpea. DNA Research. pp. 1-13.

Das, S.K. (2015) Integrated Nematode Management in Chickpea against Meloidogyne Incognita - A View Point. Universal Journal of Agricultural Research, 3 (5). pp. 145-149.

Dasgupta, D. and Ghati, A. and Sarkar, A. and Sengupta, C. and Paul, G. (2015) Application of Plant Growth Promoting Rhizobacteria (PGPR) Isolated from the Rhizosphere of Sesbania bispinosa on the Growth of Chickpea (Cicer arietinum L.). International Journal Current Microbiology Applied Science, 4 (5). pp. 1033-1042.

Datta, S. and Mayank, K. and Gupta, P. (2015) Development of EST derived microsatellite markers in chickpea and their validation in diversity analysis. Indian Journal of Biotechnology, 14 (1). pp. 55-58.

Desalegn, B.B. (2015) Effect of soaking and germination on proximate composition, mineral bioavailability and functional properties of chickpea flour. Food and Public Health, 5 (4). pp. 108-113.

Desta, F. and Bissa, M. and Korbu, L. (2015) Crop water requirement determination of chickpea in the central vertisol areas of Ethiopia using FAO CROPWAT model. African Journal Agricultural Research, 10 (7). pp. 685-689.

Dhima, K. and Vasilakoglou, I. and Stefanou, S. and Eleftherohorinos, I. (2015) Effect of cultivar, irrigation and nitrogen fertilization on chickpea (Cicer arietinum L.) productivity. Agricultural Sciences, 6. pp. 1187-1194.

Dhulgande, G.S. and Jagtap, N. and Parchande, S. and Wagh, S. (2015) Impact of mutagenesis on cytological behaviour in chickpea (Cicer arietinum L.). International Journal of Current Microbiology and Applied Sciences, 4 (2). pp. 92-96.

Dinakaran, E. and Bharathi Raja, R. and Thiruvengadam, V. and Bapu, J.R.K. and et al, . (2015) Determination of oligosaccharide fraction in a worldwide germplasm collection of chickpea (Cicer arietinum L.) using high performance liquid chromatography. Australian Journal of Crop Science, 9 (7). pp. 605-613.

Dixit, A.K. and Kumar, S. and Rai, A.K. and Kumar, T.K. (2015) System productivity, profitability, nutrient uptake and soil health under tillage, nutrient and weed management in rainfed chickpea (Cicer arietinum)–fodder sorghum (Sorghum bicolour) cropping system. Indian Journal of Agronomy, 60 (2). pp. 205-211.

E

Elias, N.V. and Herridge, D.F. (2015) Naturalised populations of mesorhizobia in chickpea (Cicer arietinum L.) cropping soils: effects on nodule occupancy and productivity of commercial chickpea. Plant and Soil, 387. pp. 233-249.

F

Farahani, S. and Morid, B. and Maleki, M and Saberi, S. (2015) Using SCAR molecular marker to detect resistance genes to Fusarium oxysporum f. sp. ciceris in chickpea cultivars and lines. Biological Forum – An International Journal, 7 (1). pp. 1369-1376.

G

Ganeshamoorthi, P. and Dubey, S.C. (2015) Morphological and pathogenic variability of R. solani isolates associated with wet root rot of chickpea in India. Legume Research, 38 (3). pp. 389-395.

Gao, Y. and Yao, Y. and Zhu, Y and Ren, G. (2015) Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63. pp. 2701-2707.

Gaur, R. and Jeena, G. and Shah, N. and et al, . (2015) High density linkage mapping of genomic and transcriptomic SNPs for synteny analysis and anchoring the genome sequence of chickpea. Scientific Reports, 5 (13387). pp. 1-11.

Ghaffar, A. and Hussain, N. and Aslam, M. and et al, . (2015) Identification of superior hybrid through exploitation of hybrid vigour in chickpea (Cicer arietinum L.). International Journal of Advanced Research in Biological Sciences, 2 (2). pp. 180-184.

Ghribi, A.M. and Maklouf, I. and Blecker, C. and Attia, H. and BESBES, S. (2015) Nutritional and compositional study of desi and kabuli chickpea (Cicer arietinum L.) flours from Tunisian cultivars. Advances in food technology and nutritional sciences, 1 (2). pp. 38-47.

Golpira, H. (2015) Redesign and evaluation of a chickpea harvester. Journal of Biosystems Engineering, 40 (2). pp. 102-109.

Gudadhe, N. and Dhonde, M.B. and Hirwe, N.A. (2015) Effect of integrated nutrient management on soil properties under cotton chickpea cropping sequence in vertisols of Deccan plateau of India. Indian Journal Agricultural Research, 49 (3). pp. 207-214.

Gupta, S. and Garg, V. and Bhatia, S. (2015) A new set of ESTs from chickpea (Cicer arietinum L.) embryo reveals two novel F-box genes, CarF-box_PP2 and CarF-box_LysM, with potential roles in seed development. PLoS ONE, 10 (3). pp. 1-24.

Gupta, S. and Garg, V. and Chandra Kant, . and Bhatia, S. (2015) Genome-wide survey and expression analysis of F-box genes in chickpea. BMC Genomics, 16 (67). pp. 1-15.

H

Hamidian, K. and Naderi, A. and lak, S. and Majidi, I. (2015) Effect of cytokinin and iron on elements accumulation and protein content in grain of chickpea cultivars. AMOEBA, 4 (4). pp. 26-33.

Hasanpour, H. and Maali-Amiri, R. and Zeinali, H. (2015) Effect of TiO2 Nanoparticles on Metabolic Limitations to Photosynthesis Under Cold in Chickpea. Russian Journal of Plant Physiology, 62 (6). pp. 779-787.

Hossain, M.I. and Mannan, M.A. and Karim, M.A. (2015) Salicylic acid and Gibberelic acid Aameliorates the adverse effects of salinity on chickpea. Bangladesh Agronomy Journal, 18 (1). pp. 81-88.

Hosseinzadeh, S.R. and Amiri, H. and Ismaili, A. (2015) Effect of vermicompost fertilizer on photosynthetic characteristics of chickpea (Cicer arietinum L.) under drought stress. Photosynthetica, 53 (X). XXX-XXX.

Huma Naz, . and Asma Naz, . and Ashraf, S. (2015) Impact of heavy metal toxicity to plant growth and nodulation in chickpea grown under heavy metal stress. International Journal for Research in Emerging Science and Technology, 2 (5). pp. 248-260.

J

Jagannadham, K. and Parimalavalli, R. (2015) Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches. International Food Research Journal, 22 (2). pp. 677-683.

Jain, C. and Jain, P. (2015) Water Deficit Stress Induced Changes In Metabolic Organic Compounds in Chickpea Grains. International Journal of Scientific Research, 4 (5). pp. 677-678.

Jambhulkar, P.P. and Sharma, P. and Meghwal, M.L. (2015) Additive Effect of Soil Application with Trichoderma Enriched FYM Along with Seed Treatment and Drenching with Trichoderma Formulation for Management of Wet Root Rot caused by Rhizoctonia solani in Chickpea. Journal of Pure and Applied Microbiology, 9 (1). pp. 1-8.

Jaybhay, B.J. and Jaybhay, S.A. and Bhalerao, G.A. and Kamble, S.K. (2015) Effect of potassium on yield and economics of Kabuli chickpea. International Journal of Advanced Research, 3 (6). pp. 436-438.

Jingade, P. and Ravikumar, R.L. (2015) Development of molecular map and identification of QTLs linked to Fusarium wilt resistance in chickpea. Journal of Genetics, 94 (4). pp. 723-729.

Johnson, P.L. and Sai, S. and Nanda, H.C. and Sharma, R.N. (2015) Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.). Journal of Food Science and Agricultural Technology, 1 (1). pp. 152-156.

Joshi, P. and Yasin, M. (2015) Interrelationship among yield and yield contributing traits in RILs and their parents in Chickpea (Cicer arietinum L.). Indian Journal of Applied and Pure Biology, 30 (1). pp. 97-100.

Joshi-Saha, A. and Reddy, K.S. and Petwal, V.C. and Dwivedi, J. (2015) Identification of novel mutants through Electron beam and Gamma irradiation in chickpea (Cicer arietinum L.). Journal of Food Legumes, 28 (2). pp. 99-104.

K

Kabuo, N.O. and Dialoke, S.A. and Omeire, G.C. and Bedi, E.N. and et.al, . (2015) Comparison of proximate composition of some cultivars of chickpea (Cicer arietinum L.) cultivated in Owerri, Imo State,Nigeria. Food Science and Quality Management, 37. pp. 103-109.

Kamble, G.C. and Petkar, H.J. (2015) Some biochemical and biotechnological perspectives in wild chickpea and its induced mutants. American Journal of Pharmacology and Pharmacotherapeutics, 2 (1). pp. 41-49.

Kamble, G.C. and Petkar, H.J. and Pati, A.S. (2015) Comparative Study on Protein of M2 Generation in Wild Chickpea Treated with EMS and Gamma Radiation Independently and in Combination. International Journal of Science and Research, 4 (10). pp. 2137-2139.

Kanouni, H. and Farayedi, Y. and Saeid, A. and Sabaghpour, S.H. (2015) Stability Analyses for Seed Yield of Chickpea (Cicer arietinum L.) Genotypes in the Western Cold Zone of Iran. Journal of Agricultural Science, 7 (5). pp. 219-230.

Karami, E. and Talebi, R. and Kharkesh, M. and Saidi, A. (2015) A linkage map of chickpea (Cicer arietinum L.) based on population from ilc3279×ilc588 crosses: location of genes for time to flowering, seed size and plant height. Genetika, 47 (1). pp. 253-263.

Karcho, S. and Krishna, A. and Ghuge, M.B. (2015) Influence of organic amendments and fungicides on population dynamics of fungi in chickpea ecosystem. Environment and Ecology, 33 (4). pp. 1523-1526.

Kaur, A. and Sharma, V.K. and Sirari, A. and Kaur, J. and et al, . (2015) Variability in Fusarium oxysporum f.sp. ciceris causing wilt in chickpea. African Journal of Microbiology Research, 9 (15). pp. 1089-1097.

Kaur, N. and Sharma, P. and Sharma, S. (2015) Co-inoculation of Mesorhizobium sp. and plant growth promoting rhizobacteria Pseudomonas sp. as bio-enhancer and bio-fertilizer in chickpea (Cicer arietinum L.). Legume Research, 38 (3). pp. 367-374.

Keneni, G. and Bekele, E. and Assefa, F. and et al, . (2015) Characterization of Ethiopian chickpea (Cicer arietinum L.) germplasm accessions for phosphorus uptake and use efficiency II. Interrelationships of characters and gains from selection. Ethiopian Journal of Appllied Science and Technology, 6 (2). pp. 77-96.

Khajuria, Y.P. and Saxena, M.S. and Gaur, R. and Chattopadhyay, D. and et al, . (2015) Development and integration of genome-wide polymorphic microsatellite markers onto a reference linkage map for constructing a high-density genetic map of chickpea. PLOS One, 10 (5). pp. 1-14.

Khaledian, Y. and Maali-Amiri, R. and Talei, A. (2015) Phenylpropanoid and Antioxidant Changes in Chickpea Plants During Cold Stress. Russian Journal of Plant Physiology, 62 (6). pp. 772-778.

Khalid, S. and Asghar, H.N. and Akhtar, M.J. and Aslam, A. and Zahir, Z.A. (2015) Biofortification of iron in chickpea by plant growth promoting rhizobacteria. Pakistan Journal of Botany, 47 (3). pp. 1191-1194.

Khan, I.H. and Javaid, A. (2015) Chemical control of collar rot disease of chickpea. Pakistan Journal of Phytopathology, 27 (1). pp. 61-68.

Khan, R. and Khan, I.A. (2015) Varietal Response of Chickpea (Cicer arietinum L.) Towards the Allelopathy of Different Weeds. Sains Malaysiana, 44 (1). pp. 25-30.

Khazaei, M. and Maali-Amiri, R. and Talei, A.R. and Ramezanpour, S. (2015) Differential transcript accumulation of Dhydrin and Beta-glucosidase genes to cold-induced oxidative stress in chickpea. Journal of Agricultural Science and Technology, 17 (3). pp. 725-734.

Kimani, I.M. and Muthamia, J.M. and Otaye, D.O. (2015) Identification of meloidogyne species attacking chickpeas in nakuru county, Kenya. Asian Journal of Science and Technology, 6 (10). pp. 1829-1832.

Kiran, B.A. and Chimmad, V.P. (2015) Effect of temperature regimes on phenological parameters, yield and yield components of chickpea. Karnataka Journal of Agricultural Sciences, 28 (2). pp. 168-171.

Kiran, B.A. and Chimmad, V.P. (2015) Effect of temperature regimes on phonological parameters, yield and yield components of chickpea. Karnataka Journal of Agricultural Sciences, 28 (2). pp. 168-171.

Kumar, A. and Sahu, T.K. (2015) Use of local isolates of Trichoderma from Madhya Pradesh against Rhizoctonia solani causing wet root rot of chickpea. Environment and Ecology, 33 (4). pp. 1553-1557.

Kumar, M. and Kumar, N. and Malik, S. (2015) Molecular Characterization of Chickpea (Cicer arietinum L) Through RAPD and ISSR Markers. Progressive Agriculture, 15 (2). pp. 277-284.

Kumar, N. and Hazra, K.K. and Yada, S.L. and Singh, S.S. (2015) Weed management using post-emergence herbicides in chickpea (Cicer arietinum) + mustard (Brassica juncea) intercropping system. Indian Journal of Agricultural Sciences, 85 (8). pp. 1074-1079.

Kumari, K. and Kumar, A. and Saha, T. and Goswami, T.N. and Singh, S.N. (2015) Biointensive management of Helicoverpa armigera (Hubner) in chickpea. Journal of Eco-friendly Agriculture, 10 (1). pp. 50-52.

L

Laal, N. and Mir-Mahmoodi, T. and Khaliliaqdam, N. (2015) Effect of hydro-priming and hormonal priming on germination traits of chickpea cultivars. Biological Forum, 7 (1). pp. 1693-1697.

Laskar, R.A. and Khan, S. and Khursheed, S. and Raina, A. and etl, . (2015) Quantitative analysis of induced phenotypic diversity in chickpea using physical and chemical mutagenesis. Journal of Agronomy, 14 (3). pp. 102-111.

Li, H. and Rodda, M. and Gnanasambandam, A. and Aftab, M. and et al, . (2015) Breeding for biotic stress resistance in chickpea: progress and prospects. Euphytica, 204. pp. 257-288.

M

Malik, M.A. and Nadeem, S.M. and Ibrahim, M. and Hussain, S. (2015) Effective use of brackish water for improving soil properties and chickpea (Cicer arietinum) growth through organic amendments. Soil and Environment, 34 (1). pp. 65-74.

Man, S. and Păucean, A. and Muste, S. and Pop, A. (2015) Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread. Bulletin UASVM Food Science and Technology, 72 (1). pp. 41-49.

Maqbool, M.A. and Aslam, M. and Ali, H. and Shah, T.M. and etl, . (2015) GGE biplot analysis based selection of superior chickpea (cicer arietinum l.) inbred lines under variable water environments. Pakistan Journal of Botany, 47 (5). pp. 1901-1908.

Marviya, P.B. and Rankja, N.J. (2015) Development of statistical model for forecasting chickpea productivity of Rajkot district in Gujarat state. Journal of Agrometeorology, 17 (1). pp. 130-132.

Meena, D. and Kumar, S. and Jain, A.K. (2015) Indian chickpea research: a bibliometric study. International Journal of Multidisciplinary Consortium, 2 (1). pp. 80-96.

Meena, M.K. and Ghawana, S. and Sardar, A. and Dwivedi, V. and et al, . (2015) Investigation of genes encoding calcineurin B-like protein family in legumes and their expression analyses in chickpea (Cicer arietinum L.). PLoS ONE, 10 (4). pp. 1-20.

Mehmood, Y. and Khan, M.A. and Javed, N. and Arif, M.J. (2015) Effect of soil and environmental factors on chickpea wilts disease caused by fusarium oxysporum f. sp. ciceris. Pakistan Journal of Phytopathology, 25 (1). pp. 52-58.

Mittal, N. and Saxena, R.S. and Yadav, R. (2015) Comparative Quantitative Gene Expression analysis Between Salinity Tolerant and Susceptible Varieties of Chickpea. Vegetos, 28 (2). pp. 103-110.

Mohamed, A.A. and Ali, S.H.N. (2015) Performance and stability of eight chickpea (Cicer arietinum L.) cultivars in different soil types at river Nile State, Sudan. Basic Research Journal of Agricultural Science and Review, 4 (6). pp. 187-192.

Mohamed, A.A. and Hassan, M.A. (2015) Evaluation of two chickpea (cicer arietinum l.) cultivars in response to three Rhizobium strains at River Nile State, Sudan. Merit Research Journal of Agricultural Science and Soil Sciences, 3 (5). 062-069.

Mohamed, A.A. and Tahir, I.S.A and Elhashimi, A.M.A. (2015) Assessment of genetic variability and yield stability in chickpea (Cicer arietinum L.) cultivars in River Nile State, Sudan. Journal of Plant Breeding and Crop Science, 7 (7). pp. 219-224.

Motamedi, A. and Vahdani, M and Baghaei, H. and Borghei, M.A. (2015) Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour. Nutrition and Food Sciences Research, 2 (3). pp. 55-62.

Movahedi, A. and Zhang, J. and Gao, P. and Yang, Y. and et.al, . (2015) Expression of the chickpea CarNAC3 gene enhances salinity and drought tolerance in transgenic poplars. Plant Cell, Tissue and Organ Culture, 120 (1). pp. 141-154.

Mushtaq, S. and Akram, A. and Hanif, N.Q. and Qureshi, R. and et al, . (2015) Natural incidence of aflatoxins, mycological profile and molecular characterization of aflatoxigenic strains in chickpea flour. Pakistan Journal of Botany, 47 (3). pp. 1153-1160.

N

Nagamma, G. and Saifulla, M. and Sab, J. and Pavitra, S. (2015) Screening of Chickpea genotypes against dry root rot Caused by macrophomina phaseolina (tassi) goid. The Bioscan, 10 (4). pp. 1795-1800.

Naim, A.H. and Ahmed, F.Ei G. (2015) Variation in thermal time model parameters between two contrasting chickpea (Cicer arietinum) cultivars. Agricultural Sciences, 6. pp. 1421-1427.

Narayan, S.R.P. and Singh, P.S. and Singh, S.K. (2015) Evaluation of certain new insecticides against Helicoverpa armigera (Hubner) on chickpea (Cicer arietinum L.). Journal of Experimental Zoology, 18 (1). pp. 227-231.

Naveed, M. and Shafiq, M. and Rafiq, C.M. and Afzal Zahid, M. (2015) Genetic diversity in new chickpea accessions for fusarium wilt resistance, canopy temperature and yield components under drought milieus. Australian Journal of Crop Science, 9 (6). pp. 538-544.

Neugschwandtner, R.W and Wagentristl, H. and Kaul, H.P. (2015) Nitrogen yield and nitrogen use of chickpea compared to pea, barley and oat in Central Europe. International Journal of Plant Production, 9 (2). pp. 291-304.

O

Ouazib, M. and Moussou, N. and Oomah, B.D. and et al, . (2015) Effect of processing and germination on nutritional parameters and functional properties of chickpea (Cicer arietinum L.) from Algeria. Journal of Food Legumes, 28 (2). pp. 133-140.

P

Patil, V.B. and Gawade, D.B. and Surywanshi, A.P. and Zagade, S.N. (2015) Biological and fungicidal management of chickpea wilt caused by fusarium oxysporum f. sp. ciceri. The Bioscan, 10 (2). pp. 685-690.

Paul, S.K. and Mazumder, S. and Mujahidi, T.A. and Roy, S.K. and Kundu, S. (2015) Intercropping coriander with chickpea for pod borer insect suppression. World Journal of Agricultural Sciences, 11 (5). pp. 307-310.

Piggin, C. and Haddad, A. and Khalil, Y. and Loss, S. and Pala, M. (2015) Effects of tillage and time of sowing on bread wheat, chickpea, barley and lentil grown in rotation in rainfed systems in Syria. Field Crops Research, 173. pp. 57-67.

R

Randhawa, N. and Kaur, J (2015) Antioxidant responses of Chickpea genotypes exposed to moisture stress. International Journal of Advanced Research, 3 (2). pp. 950-955.

Rani, K. and Arora, A. (2015) Phenotypic screening and molecular characterization of chickpea genotypes against four different races of fusarium wilt. International Journal of Agricultural Science and Research, 5 (5). pp. 445-454.

Rathod, M.C. and Senjaliya, B. and Dhale, D.A. (2015) Effect of textile dye on seed germination of chickpea. International Journal of Recent Scientific Research, 6 (3). pp. 2938-2943.

S

Sekhar, D. and Kumar, P.B.P. and Rao, K.T. (2015) Performance of Chickpea Varieties under Different Dates of Sowing in High Altitude Zone of Andhra Pradesh, India. International Journal of Current Microbiology and Applied Sciences, 4 (8). pp. 329-332.

Shah, T.M. and Imran, M. and Atta, B.M. and Shafiq, M. (2015) Screening of chickpea advanced lines for sources of resistance against blight and wilt two major diseases of chickpea. Pakistan Journal of Botany, 47 (6). pp. 2443-2448.

Shahzaman, S. and Inam-ul-Haq, M. and Mukhtar, T. and Naeem, M. (2015) Isolation, identification of antagonistic rhizobacterial strains obtained from chickpea (Cicer arietinum L.) field and their in-vitro evaluation against fungal root pathogens. Pakistan Journal of Botany, 47 (4). pp. 1553-1558.

Sharma, U. and Katre, U.V. and Suresh, C.G. (2015) Crystal structure of a plant albumin from Cicer arietinum (chickpea) possessing hemopexin fold and hemagglutination activity. Planta, 241. pp. 1061-1073.

Shinde, P. and Doddagoudar, S.R. and Vasudevan, S.N. and Patil, S.B. and Konda, C.R. (2015) Standardization of seed coating polymer in chickpea (Cicer arietinum L.). Karnataka Journal of Agricultural Science, 28 (3). pp. 412-413.

Shukla, A. and Das, A. and Ansari, A. and et al, . (2015) In vitro regeneration of chickpea (Cicer arietinum L.) via somatic embryogenesis. Journal of Food Legumes, 28 (3). pp. 199-202.

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Singh, K. and Raju, S.V.S. and Singh, N.N. (2015) Impact of different intercroppings in the management of pod borer, Helicoverpa armigera Hüb. in chickpea. Journal of Entomological Research, 39 (3). pp. 219-222.

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Srinivasulu, D.V. and Solanki, R.M. and Kumari, C.R. and Babu, M.V.S. (2015) Nutrient uptake, yield and protein content of chickpea (Cicer arietinum L.) as influenced by irrigation and sulphur levels in medium black soils. International Journal of Agricultural Sciences, 11 (1). pp. 54-58.

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T

Tadesse, T.F and Gebre, A. and Gebremeskel, A.F. and Henry, C.J. (2015) Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices. African Journal of Food Science, 9 (12). pp. 555-559.

Temesgen, A. and Mandefro, N. and Habtamu, Z. (2015) Genetic divergence study among Kabuli chickpea (Cicer arietinum L.) genotypes. Scholarly Journal of Agricultural Science, 5 (5). pp. 183-188.

Teshale, J. (2015) Assessment of chickpea losses at different pre-harvest and post-harvest chains in Dandi woreda and Ambo woreda of Oromia region. International Journal of Advanced Agricultural Research, 1 (1). pp. 12-15.

Tessema, K. and Tadesse, F.T. and Kurabachew, H. (2015) Effects of different treatments for the control of Callosobruchus chinensis L. on proximate composition of Chickpea (Cicer arietinum L.), in Meskan district, Ethiopia. Journal of Stored Products and Postharvest Research, 6 (10). pp. 83-90.

Tilahun, G. and Mekbib, F. and Fikre, A. and Eshete, M. (2015) Genotype x environment interaction and stability analysis for yield and yield related traits of Kabuli-type Chickpea (Cicer arietinum L.) in Ethiopia. African Journal of Biotechnology, 14 (18). pp. 1564-1575.

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V

Vaisnad, S. and Talebi, R. (2015) Salicylic acid-enhanced morphological and physiological responses in chickpea (Cicer arietinum) under water deficit stress. Environmental and Experimental Biology, 13. pp. 109-115.

Verma, M. and Kumar, V. and Patel, R.K. and Garg, R. and Jain, M. (2015) CTDB: An Integrated Chickpea Transcriptome Database for Functional and Applied Genomics. PLOS ONE, 10 (8). pp. 1-10.

Vidyashree, A.S. and Thirumalaraju, G.T. and Jyothi, B.L. (2015) Evaluation of newer molecule insecticides for the management of Callosobruchus maculatus Fab. on chickpea. Environment and Ecology, 33 (2A). pp. 877-879.

Vijaya Kumari, P. and Mesfin, Y. (2015) Testing salt tolerance to boost on chickpea (Cicer arietinum l. Mill Sp) biomass/cultivation. Global Journal of Research on Medcinal Plants and Indigenous Medicine, 4 (5). pp. 79-87.

Y

Yadav, D.K. and Patki, P.E. (2015) Effect of acetyl esterification on physicochemical properties of chickpea (Cicer arietinum L.) starch. Journal of Food Science and Technology, 52 (7). pp. 4176-4185.

Yadav, K.C. and Mishra, P. and Dhungana, P.K. and et al, . (2015) Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates. African Journal of Food Science, 9 (8). pp. 448-455.

Yadav, P. and Tripathi, D.K. and Khan, K.K. and Yadav, A.K. (2015) Determination of genetic variation and heritability estimates for morphological and yield traits in chickpea (Cicer arietinum) under late sown conditions. Indian Journal of Agricultural Sciences, 85 (7). pp. 877-882.

Yousif Elamin, A. and Madhavi, K. (2015) Residual effect of integrated nutrient management on growth and yield parameters of rabi chickpea (Cicer arietinum L.) under cropping system. American Journal of Scientific and Industrial Research, 6 (5). pp. 103-109.

This list was generated on Wed Sep 20 11:15:20 2017 UTC.