Items where Division is "Soyabean" and Year is 1968

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Number of items: 3.

D

Danial, V.A. and Desai, B.L.M. and Subrahmanya Raj Urs, T.S. and Venkata Rao, S and Swaminathan, M. and Parpia., H.A.B. (1968) The supplementary value of Bengal Gram, Red Gram, Soya bean as compared with skim milk powder to poor Indian Diets based on Ragi, Kaffir corn and Pearl Millet. Journal of Nutrition and Dietetics, 5. pp. 283-291.

M

Mankernika, N.G and Panemangalore, M and Paul jayaraj, A and Narayana Rao, M and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins. Journal of Nutrition and Dietics, 5. pp. 110-120.

N

Negi, N.S. and Funderburk, H.H.Jr. and Schultz, D.P. and Davis, D.E. (1968) Effect of trifluralin and nitralin on mitochondrial activities. Weed Science, 16 (1). pp. 83-85.

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