Items where Division is "Soyabean" and Year is 1985

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Number of items: 8.

A

Aman, D. (1985) The Soybean commodity system in Indonesia. Documentation. Bogor Research Institute for Food Crops, Indonesia.

C

Carroll, B. J. and McNeil, D. L. and Gresshoff, P. M. (1985) Isolation and properties of soybean [Glycine max (L.) Merr.] mutants that nodulate in the presence of high nitrate concentrations. Proceedings of the National Academy of Sciences of the United States of America , 82 (12). pp. 4162-4166.

K

Kennedy, I. R. and Mwandemele, O. D. and McWhirter, K. S. (1985) Estimation of Sucrose, Ratiinose and Stachyose in Soybean Seeds. Food Chemistry, 17 (2). pp. 85-93.

M

Mazed, M.A. and Summers, J.D. and Batchelder, D.G. (1985) Engine endurance with peanut, soybean and cottonseed fuels. Transactions of the ASAE (American Society of Agricultural Engineers) , 28 (5). pp. 1371-1374.

R

Reich, P.B. and Schoettle, A.W. and Amundson, R.G. (1985) Effects of low concentrations of O3, leaf age and water stress on leaf diffusive conductance and water use efficiency in soybean. Physiologia Plantarum, 63 (1). pp. 58-64.

S

Slavics, J.J. and Bear, M.A. (1985) Biotechnology and community development for food production : a case study in Thailand on Rhizobium innoculant production, applied to tropical soybean production for food. Other. Appropriate Technology International, Washington, D.C, Washington, D.C.

Slavics, J.J. and Bear, M.A. (1985) Biotechnology and community development for food production: a case study in Thailand on Rhizobium inoculant production applied to tropical soybean production for food. Documentation. Appropriate Technology International, Washington, D.C.,USA.

V

Vaidehi, M. P. and Annapurna, M. L. and Vishwanath, N. R. (1985) Nutritional and sensory evaluation of tempeh products made with soybean, ground-nut, and sunflower-seed combinations. Food and nutrition bulletin, 7 (7). pp. 54-57.

This list was generated on Sat Sep 23 23:50:56 2017 UTC.