Items where Subject is "Plant Production > Varieties"
Group by: Creators | Item Type
Number of items at this level: 71.
Abdallaa, M.A. and Salih, N.O. and et al, . (2007) Effect of application of organic amendments on quality of forage sorghum (Sorghum bicolor L.) in the semi-arid tropics. Archives of Agronomy and Soil Science , 53 (5). pp. 529-538.
Akdeniz , H. and Karsli, M.A. and Yilmaz, I. (2005) Effects of Harvesting Different Sorghum-Sudan Grass Varieties as Hay or Silage on Chemical Composition and Digestible Dry Matter Yield. Journal of Animal and Veterinary Advances, 4 (6). pp. 610-614.
Anderson, R.A. and Montgomery, R.R. and Burbridge, L.H. (1969) Low-fat Endosperm fractions from grain sorghum. Cereal Science Today, 14 (11). pp. 366-368.
Arya, L. and Verma, M. and Sandhia, G.S. and Singh, S.K. and Lakhanpaul, S. (2008) Pattern of genetic relationship as revealed by AFLP markers in Indian sorghum [Sorghum bicolor (L.) Moench]. Indian Journal of Genetics and Plant Breeding, 68 (2). pp. 139-144.
Bicer, B.Tuba (2005) Evaluation of chickpea landraces. Pakistan Journal of Biological Sciences, 8 (3). pp. 510-511.
Bidinger, F.R. and Raj, A.G.B. and Hash, C.T. (2006) Zonal adaptation in pearl millet [Pennisetum glaucum (L.) R. Sr.] cultivar types. Indian Journal of Genetics and Plant Breeding, 66 (3). pp. 207-211.
Bishnoi, U.R. (1966) A note on the estimation of leaf area in two varieties of sorghum. Annals Arid Zone, 5 (2). pp. 255-256.
Breuer, L.H. Jr. and Dohm, C.K. (1972) Comparative nutritive value of several sorghum grain varieties and hybrids. Journal of Agricultural and Food Chemistry, 20 (1). pp. 83-86.
Bucheyeki, T.L. and Shenkalwa, M.E. and Mapunda, X.T. and Matata, W.L. (2010) The groundnut client oriented research in Tabora, Tanzania. African Journal of Agricultural Research , 5 (5). pp. 356-362.
Collins, J.L. and McCarty, I.E. and Peavey, J.D. (1977) Quality of sorghum sirup produced in Tennessee. Documentation. Tennessee Farm and Home Science, Knoxville, Tennessee.
Cowell, R.L. and Gomez, K.A. and Nano, N.E. (1980) The IRRI computerized mailing list system. Other. International Rice Research Institute, Manila, Philippines.
Curtis, D.L. (1967) The races of sorghum in nigeria: their distribution and relative importance. Experimental Agriculture, 3. pp. 275-286.
De Wet, J.M.J. and Harlan, J.R. (1971) The Origin and Domestication of Sorghum bicolor. Economic Botany, 25 (2). pp. 128-135.
Demski, J.W. and Alexander, A.T and Stefani, M.A. and Kuhn, C.W (1983) Natural infection, disease reactions, and epidemiological implications of peanut mottle virus in cowpea. Plant Disease, 67 (3). pp. 267-269.
Demski, J.W. and Kuhn, C.W (1975) Resistant and Susceptible Reaction of Soybeans to Peanut Mottle Virus. Phytopathology, 65 (2). pp. 95-99.
Dutt, Y. and Nirania, K.S. (2005) Efficiency of half-~ib, full-sib and 81 progeny recurrent selection methods for improvement in grain and dry fodder yield in pearl millet [Pennisetum glaucum (L.) R. Sr.]. Indian Journal of Genetics and Plant Breeding, 65 (4). pp. 257-260.
Ellis, T.H.N. (2011) Germplasm resources in legumes. Plant Genetic Resources Characterization and Utilization, 9 (1). pp. 1-3.
Endo, B.Y. (1959) Response of root lesion nematodes, Pra- tylenchus brachyurus and P. zeae to various plants and soil types. Phytopathology, 49. pp. 417-421.
Garrett, W.N. and Worker Jr, G.F. (1965) Comparative feeding value of silage made from sweet and dual purpose varieties of sorghum. Journal of Animal Science, 24 (3). pp. 782-785.
Gates, C.T. and Haydock, K.P. and Claringbold, P.J. and Robins, F.M. (1966) Growth of varieties of three sorghum species at different levels of salinity. Australian Journal of Experimental Agriculture and Animal Husbandry, 6 (21). pp. 161-169.
Godbharle, A.R. and More, A.W. and Ambekar, S.S. (2010) Genetic Variability and Correlation Studies in elite ‘B’ and ‘R’ lines in Kharif Sorghum. Electronic Journal of Plant Breeding, 1 (4). 989-993.
Goodwin, J B and Sanders, John H and Hollanda, Antonio Dias de (1980) Ex Ante Appraisal of New Technology: Sorghum in Northeast Brazil. American Journal of Agricultural Economics, 62 (4). pp. 737-741.
Gupta, B.K. and Singh, R.V. and Mehandiratta, P.D. (1983) Comparative evaluation of varieties of sorghum and sudangrass for yield and quality of fodder. Journal of Research, Punjab Agricultural University, 20 (3). pp. 319-326.
Gupta, S.C. and Mhere, O. (1997) Identification of superior pearl millet by napier hybrids and napiers in Zimbabwe. African Crop Science Journal, 5 (3). pp. 229-237.
ICRISAT, - (1981) Maize/Sorghum/Millet Comparison Trial. In: Dry land farming research scheme: Second annual report Phase III 1981. Ministry of Agriculture., Gaborone,Botswana, pp. 199-203.
Iken, J.E. and Amusa, N.A. (2010) Consumer acceptability of seventeen popcorn maize (Zea mays L.) varieties in Nigeria. African Journal of Agricultural Research , 5 (5). pp. 405-407.
Isleib, T.G. and Pattee, H.E. and Giesbrecht, F.G. (2003) Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut (Arachis hypogaea L.). Peanut Science, 30 (1). pp. 64-66.
Jayalissa, P.M. and Pathania, A. and Sivayogasundaram, K. (1980) Malting Quality of Sri lankan Varieties of Sorghum. Journal of the Institute of Brewing, 86. pp. 18-20.
Jhala, R.C. and Patel, C.B. and Shah, A.H. (1984) Studies on preference of Tribolium castaneum Herbst (Tenebrionidae : Coleoptera) for flour of different sorghum varieties. Gujarat Agricultural University Research Journal, 10 (1). pp. 59-61.
Jowett, D. (1965) The grain structure of sorghum related to water uptake and germination. East African Agricultural and Forestry Journal, 31 (1). pp. 25-30.
Kale, D.M. and Murty, G.S.S. and Badigannavar, A.M. and Gupta, P.C. and Bhanushali, T.B. and Sain, R.S. and Chaudhary, B.R. and Kumawat, S.M. and Kumar, S. and Parameshwarappa, K.G. and Malligawad, L.H. and Kenchanagoudar, P.V. and Bentur, M.G. (2010) A new large-seeded groundnut variety TG 39 for Rajasthan and Karnataka states in India. Journal of SAT Agricultural Research, 8. 3pp.
King, C.C. Jr. and Granade, G. (1981) Sweet sorghum varieties evaluated for fuel grade alcohol. Highlights of Agricultural Research , 28 (3). p. 6.
Kulkarni, G.N (1967) A Study of Few Morphological Characters in Relation to Lodging Behaviour of Some Jowar Hybrids. Indian Journal of Agronomy, 11. pp. 303-308.
Kumar, A.A. and Reddy, B.V.S. and Sahrawat, K.L. and Ramaiah, B. (2010) Combating micronutrient malnutrition: identification of commercial sorghum cultivars with high grain iron and zinc. Journal of SAT Agricultural Research, 8. 5pp..
Kumar, A.A. and Reddy, B.V.S. and Reddy, C.R. and Blummel, M. and Rao, P.S. and Ramaiah, B. and Reddy, P.S. (2010) Enhancing the harvest window for supply chain management of sweet sorghum for ethanol production. Journal of SAT Agricultural Research 8 ages, 8. 4pp.
Lomte, M.H. and Sondge, V.D. and Upadhyay, U.C. and Varade, S.B. (1979) Leaf-area constants for new varieties of sorghum. Indian Journal of Agricultural Sciences, 49 (6). pp. 392-394.
Mathews, C. and Lengwati, M.D. and Smith, M.F. and Nigam, S.N. (2007) New groundnut varieties for smallholder farmers in Mpumalanga, South Africa. In: 8th African Crop Science Society Conference, 27-31 Oct 2007 , El-Minia, Egypt.
May, M.A. and Nelson, T.S. (1973) Digestible and metabolizable energy content of varieties of milo for rats. Journal of Animal Science, 36 (5). 874-876 .
Melinda, S. and Lamissa, D. and Amadou, S. and Mikkel, G. and Hannah, J. and Seni, T.I. and Hamidou, G. (2010) The impact of participation in diversity field flora on farmer management of millet and sorghum varieties in Mali. African Journal of Agricultural Economics, 4 (1). pp. 23-47.
Min-Xuan, Liu and Yun-Wen, Wang and Jian-Guo, Han and Pei-Sheng, Mao and Wang, Yn-Wen (2010) Prolamin extraction from high polyphenol seeds of sorghum (Sorghum spp.) and species discrimination and varieties identification by ultrathin-layer isoelectric focusing. African Journal of Biotechnology , 9 (40). pp. 6645-6653.
Mula, R.P. and Rai, K.N. and Yadav, S.K. (2010) Case study of adoption of a pearl millet variety in a non-target region. Journal of SAT Agricultural Research, 8. 5pp.
Murungu, F.S. and Nyamudeza, P. and Mugabe, F.T. and Matimati, I. and Mapfumo, S. (2006) Effects of seedling age on transplanting shock, growth and yield of pearl millet (Pennisetum glaucum L.) varieties in semi-arid Zimbabwe. Journal of Agronomy, 5 (2). pp. 205-211.
Namakka, A. and Abubakar, I.U. and Sadik, I.A. and Sharifai, A.I. and Hassas, A.H. (2008) Effect of sowing date and nitrogen level on yield and yield components of two extra early maize varieties (Zea mays L.) In Sudan Savanna of Nigeria. ARPN Journal of Agricultural and Biological Science, 3 (2). pp. 1-5.
Nithya, K.S. and Ramachandramurty, B. and Krishnamoorthy, V.V. (2007) Effect of processing methods on nutritional and anti-nutritional qualities of hybrid (COHCU-8) and traditional (CO7) pearl millet varieties of India. Journal of Biological Sciences, 7 (4). pp. 643-647.
Nkafamiya, I. I. and Maina, H. M. and Osemeahon, S.A. and Modibbo, U.U. (2010) Percentage oil yield and physiochemical properties of different groundnut species (Arachis hypogaea). African Journal of Food Science, 4 (7). pp. 418-421.
Ochieng, L.A. and Mathenge, P.W. and Muasya, R. (2011) A Survey Of On-Farm Seed Production Practices Of Sorghum ( Sorghum bicolor L. Moench) In Bomet District Of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 11 (5). pp. 5232-5253.
Patil, P.V. and Kamble, P.B. and Kulkarni, D.K. (2009) Role of traditional crops and varieties to mitigate emerging climate change on agriculture – a case study from Bhor region, Maharashtra. Indian Journal of Plant Genetic Resources, 22 (1). pp. 76-79.
Patil, S.L. and Basappa, H. (2004) Suitable sorghum varieties for postrainy season in Vertisols in Bellary, India. International Sorghum and Millets Newsletter, 45. pp. 24-25.
Pradhan, K. and Das, P.K. and Patra, R.K. (2010) Genotype x environment interaction for pod yield and yield components of groundnut varieties in warm sub-humid climate and moderately acidic soil. Indian Journal of Genetics and Plant Breeding, 70 (2). pp. 201-203.
Praker, J.H. (1936) Registration of Improved Sorghum Varieties 1. Agronomy Journal , 30 (4). pp. 306-307.
Pretorius, A.E. and Dreyer, J. and Salomon, L. (2010) Release of SA Juweel - a new South African groundnut cultivar with high oleic acid. Journal of SAT Agricultural Research, 8. 3pp.
Rajurkar, B.S. and Bodhade, S.N and Thakare, K.R (1981) Screening of Sorghum Varieties Against Armyworm. P K V research journal Punjabrao Krishi Vidyapeeth, 5 (2). pp. 201-203.
Rao, K.B. and Devi, L.S. and Perur, N.G. (1971) Study on the comparative inhibition of germination of different varieties of ragi seeds by various sodium salts. Mysore Journal of Agricultural Sciences, 5 (3). pp. 317-323.
Reddy, L.J. and Rao, N.K. and Saxena, K.B. (2001) Production and characterization of hybrids between Cajanus cajan × C. reticulatus var. grandifolius. Euphytica, 121 (1). pp. 93-98.
Saini, M L and Paroda, R S and Chowdhury, J B (1982) Pachytene analysis in six species of eu-sorghum and their hybrid. Cytologia, 47. pp. 451-456.
Sang, Yijun and Liang, G.H. (2000) Comparative physical mapping of the 18S–5.8S–26S rDNA in three sorghum species. Genome, 43 (5). pp. 918-922.
Sarode, R.N. and Shastri , P.N. and Rao, B.Y. (1983) Studies on utilisation of sorghum flour for biscuits. Indian Journal of Nutrition and Dietetics, 20 (7). pp. 213-215.
Shah, Tariq Mahmud and Atta, Babar Manzoor and Alam, S.S. and Ali, H. and Haq, Muhammad Ahsanul and Hassan, Mahmudul (2010) High yielding kabuli mutant chickpea (cicer arietinum l.) variety "cm 2008". Pakistan Journal of Botany, 42 (5). pp. 3533-3545.
Shar, Ghulam Qadir and Kazi, Tasneem Gul and Shah, Farman Ali and Shar, Abdul Hussain and Soomro, Fateh M. (2011) Variable uptake and accumulation of essential and heavy metals in Maize (Zea mays L.) grains of six Maize varieties. Australian Journal of Basic and Applied Sciences, 5 (2). pp. 117-121.
Shen, F.Y. and Wang, C.T. and Duan, S.F. (1995) Aseptic culture of gynophores to obtain peanut intersectional hybrids. Euphytica, 81 (3). pp. 245-249.
Singh, A.K. and Singh, S.B. and Singh, Vineeta (2009) Influence of nitrogen doses on growth and green pod yield parameters of french bean varieties during kharif season under subtropical area of Jammu region. Legume Research, 32 (2). pp. 142-144.
Stickler, F.C. and Younis, M.A. (1966) Plant height as a factor affecting responses of sorghum to row width and stand density. Agronomy Journal, 58 (4). pp. 371-373.
Sullins, R.D. and Rooney, L.W. (1975) Light and Scanning Electron Miscroscopic Studies of Waxy and Nonwaxy Endosperm Sorghum Varieties. Cereal Chemistry, 52 (3). pp. 3661-366.
Sumathi, P. and Madineni, Sumanth and Veerabadhiran, P. (2010) Genetic Variability For Different Biometrical Traits In Pearl Millet Genotypes (Pennisetum glaucum L. R. BR.). Electronic Journal of Plant Breeding, 1 (4). pp. 437-440.
Surekha, Ch. and Arundhati, A. and Rao, G.S. (2007) Differential response of Cajanus cajan varieties to transformation with different strains of agrobacterium. Journal of Biological Sciences, 7 (1). pp. 176-181.
Tantrum, I and Mitchel, K. J. (1972) Water loss by crop and pasture species. New Zealand Agricultural Science, 6 (4). pp. 7-8.
Thakre, S.K. (1981) Nutritive values of some hurda varieties of sorghum. Journal of Maharashtra Agricultural Universities, 6 (1). pp. 61-62.
Tomeu, A. and Moseley, E. (1972) Insect resistance in an F3 sorghum population. Revista Cubana de Ciencia Agricola, 6 (3). pp. 371-378.
Tumwegamire, S. and Rubaihayo, P.R. and LaBonte, D.R. and Diaz, F. and Kapinga, R. and Mwanga, R.O.M. and Grüneberg, W.J. (2011) Genetic diversity in white- and orange-fleshed sweetpotato farmer varieties from East Africa evaluated by simple sequence repeat markers. Crop Science, 51 (3). pp. 1132-1142.
Ullah, A. and Bakht, J. and Shafi, M. and Shah, W.A. and Islam, Z. (2002) Effect of various irrigations levels on different chickpea varieties. Asian Journal of Plant Sciences, 1 (4). pp. 355-357.
Worzella, W.W. and Khalidy, R. and Badawi, Y. and Daghir, S. (1965) Inheritance of beta-carotene in grain sorghum hybrids. Crop Science, 5 (6). pp. 591-592.