Items where Subject is "Animal Husbandary > Live Stock"
Group by: Creators | Item Type
Number of items at this level: 61.
., . (1982) Livestock program priorities and strategy. U.S. Agency for International Development. Other. Winrock International Livestock Research and Training Center, Morrilton, Arkansas 72110.
All, T. (1973) The use of sorghum forage. IV. HCN content in the sorghum forage. Journal of Japanese Society of Grassland Science, 19 (4). pp. 333-340.
Amankwah, K. and Klerkx, L. and Oosting, S.J. and et al, . (2012) Diagnosing constraints to market participation of small ruminant producers in northern Ghana: An innovation systems analysis. NJAS - Wageningen Journal of Life Sciences.
Amede, T. and Descheemaeker, K. and Peden, D. and Rooyen, A. van (2009) Harnessing benefits from improved livestock water productivity in crop-livestock systems of sub-Saharan Africa: synthesis. The Rangeland Journal, 31 (2). pp. 169-178.
Anandan, S. and Zoltran, H. and Khan, A.A. and Ravi, D. and Blümmel, M. (2012) Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms. Animal Feed Science and Technology, 175 (3-4). pp. 131-136.
Archer, K A and Wheeler, J L (1978) Response by cattle grazing sorghum to salt-sulphur supplements. Australian Journal of Experimental Agriculture and Animal Husbandry, 18 (95). pp. 741-744.
Archer, KA and Rogan , IM and Bowen , RW (1979) A comparison of potatoes with grain sorghum in feedlot diets for production of prime lambs. Australian Journal of Experimental Agriculture and Animal Husbandry, 19. pp. 679-683.
Arnold, J. (2002) Pigeonpea Benefits Cattle on the Range. Agricultural Research, 58 (8). p. 18.
Arora, S.K. and Arora, N.D. and Paroda, R.S. and et al, . (1972) Chemical composition and nutritive value of some fodder varieties of sorghum. In: Sorghum in Seventies. Oxford & IBH Publishing Company, pp. 583-587.
Ayantunde, A.A. and Fernández-Rivera, S. and Hiernaux, P.H.Y. and Keulen, H.van and Udo, H.M.J. and Chanono, M. (2000) Effect of nocturnal grazing and supplementation on diet selection, eating time, forage intake and weight changes of cattle. Animal Science, 71 (2). pp. 333-340.
Barbehenn, R.V. and Karowe, D.N. and Spickard, A. (2004) Effects of elevated atmospheric CO 2 on the nutritional ecology of C 3 and C 4 grass-feeding caterpillars. Oecologia , 140 (1). pp. 86-95.
Brien, C.A.O and Bloss, R.E. and Nicks, E.F. (1968) Effect of Melengestrol Acetate on the Growth and Reproductive Physiology of Fattening Heifers. Journal of Animal Sciences, 27 (3). pp. 664-667.
Buchanan-Smith, J.G. and Totusek, R and Tillman, A.D. (1968) Effect of Methods of Processing on Digestibility and Utilization of Grain Sorghum by Cattle and Sheep. Journal of Animal Science, 27 (2). pp. 525-530.
Burton, H W and Milne, F N J (1961) White French Millet for Chickens. Queensland Agricultural Journal. pp. 236-238.
Chakravarty, A.K. (1964) Possibilities of introduction of sweet Sudan grass in livestock farms. Indian Agriculturist, 8 (1). pp. 71-73.
Christiaensen, L. and Tollens, E. and Ezedinma, C. (1995) Development patterns under population pressure: agricultural development and the cassava-livestock interaction in smallholder farming systems in Sub-Saharan Africa. Agricultural Systems, 48 (1). pp. 51-72.
de Haan, A (2002) Migration and Livelihoods in Historical Perspective: A Case Study of Bihar, India. The Journal of Development Studies, 38 (5). pp. 115-142.
Enting, H. and Kooij, D and Dijkhuizen, A.A. and et al, . (1997) Economic losses due to clinical lameness in dairy cattle. Livestock Production Science, 49 (3). pp. 259-267.
Fourichon, C. and Seegers, H. and Bareille, N. and Beaudeau, F. (1999) Effects of disease on milk production in the dairy cow: a review. Preventive Veterinary Medicine, 41 (1). pp. 1-35.
Fox, G.P. and O’Donnell, N.H. and Stewart, P.N. and et al, . (2012) Estimating Hydrogen Cyanide in Forage Sorghum (Sorghum bicolor) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 60 (24). pp. 6183-6187.
French, M.H. (1948) Local millets as substitutes for maize in the feeding of domestic animals. East African Agricultural Journal, 13 (4). pp. 217-222.
Fry, J.L. and Herrick, G.M. and Prine , G.M. and Harms, R.H. (1972) Effect of bird-resistant sorghums and tannic acid on yolk mottling. Poultry Science, 51 (5). pp. 1540-1543.
Fuller, D.Q. and Etten, J.V and Manning, K. and et al, . (2011) The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels: An archaeological assessment assessment. The Holocene, 21 (5). pp. 743-759.
Gilbertson, C.B. and Nye, J.C. and Clark, R.N. and Swanson, N.P. (1981) Controlling runoff for livestock feedlots -- a state of the art. Other. United States Department of Agriculture, USA.
Gupta, P. K. and Ran Vijai, Singh and Sorarwati , Rani (1974) Cytology of Some Digitaria Species. Cytologia, 39 (3). pp. 499-505.
Gupta, P.C. and Pradhan, K. (1975) A note on the effect of silica on in vitro dry-matter digestibility of legume and non-legume forages. Indian Journal of Animal Sciences, 45 (7). pp. 497-498.
Gupta, P.C. and Singh, P. and Sharda, D.P. (1981) Use of sorghum in the ration of livestock. Livestock Adviser, 6 (7). pp. 5-8.
Hardy, C. (1973) Ensiled high-moisture sorghum grain. 3. Carbohydrate disappearance and organic acids and ethanol production. Cuban Journal of Agricultural Science, 7 (2). pp. 203-208.
Hilborn, R. and Parrish, J.K. and Litle, K. (2005) Fishing Rights or Fishing Wrongs? Reviews in Fish Biology and Fisheries, 15 (3). pp. 191-199.
Idso, S.B. and Idso, K.E. (2001) Effects of atmospheric CO2 enrichment on plant constituents related to animal and human health. Environmental and Experimental Botany, 45 (2). pp. 179-199.
Joo, D and Browning, C.B. (1965) Sorghum-Sudan Hybrid Forage and Sudan Grass Compared as Pasture for Dairy Cows.Information sheet. Documentation. Mississippi State University, Mississippi.
Kripal Singh, . and Gupta, P.C. (1983) Effect of replacing concentrates by sorghum-cowpea silage on milk production in Murrah buffaloes. Indian Journal of Dairy Science, 36 (3). pp. 318-321.
Kristjanson, P. and Randolph, T. and Thornton, P. and et al, . (2009) Using Multiple Objectives in Participatory Assessment of International Livestock Research: Lessons Learned. In: Prioritizing Agricultural Research for Development: Experiences and Lessons. CABI, pp. 102-115. ISBN 9781845935665
La Rovere, R. and Hiernaux, P. and Van Keulen, H. and Schiere, J.B. and Szonyi, J.A. (2005) Co-evolutionary scenarios of intensification and privatization of resource use in rural communities of south-western Niger. Agricultural Systems, 83 (3). pp. 251-276.
Larbi, A. and Dung, D.D. and Olorunju, P.E. and Smith, J.W. and Tanko, R.J. and Muhammad, I.R. and Adekunle, I.O. (1999) Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cultivars. Animal Feed Science and Technology, 77 (1-2). pp. 33-47.
Lindsey, P.A. and Balme, G. and Becker, M and et al, . (2013) The bushmeat trade in African savannas: Impacts, drivers, and possible solutions. Biological Conservation, 160. pp. 80-96.
Little, D.A. and Said, A.N. (1987) Utilization of agricultural by products as livestock feeds in Africa. In: Proceedings of a workshop held at Ryall's Hotel, September, 1986, Blantyre, Malawi.
Maheshwari, S.R. and Mathur, C.S. (1970) Studies on nutritive value of sweet Sudan 59-3. Annals of Arid Zone, 9 (3). pp. 209-211.
Meyer, R.M. and Bartley, E.E. and Deyoe, C.W. and Colenbrander, V.F. (1967) Feed Processing. I. Ration Effects on Rumen Microbial Protein Synthesis and Amino Acid Composition. Journal of Dairy Science, 50 (8). pp. 1327-1332.
Miller, W.J. and Clifton, C.M. and Miller, J.K. and Fowler, P.R. (1965) Effects of Feeding Unlike Forages, Singly and in Combination, on Voluntary Dry Matter Consumption and Performance of Lactating Cows. Journal of Dairy Science, 48 (8). pp. 1046-1052.
Moon, N.J. and Ely, L.O. (1981) Addition of Lactobacillus sp. to aid the fermentation of alfalfa, corn, sorghum, and wheat forages. In: Proceedings of the XIV International Grassland Congress, June 15-24, 1981 , Lexington, Kentucky, U.S.A..
Morris, J G (1965) Should sorghum grain be cracked for drought feeding? Queensland Agricultural Journal, 92. pp. 225-226.
Motiramans, D.P. and Gupta, S.K. and Verma, G.P. (1969) Factors Affecting the Hydrocyanic Acid Content of Fodder Sorghum. Tropical Agriculture - Trinidad, 46 (2). pp. 159-162.
Nalubwama, S.M. and Mugisha, A. and Vaarst, M. (2011) Organic livestock production in Uganda: potentials, challenges and prospects. Tropical Animal Health and Production, 43 (4). pp. 749-757.
Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1972) Improvement of poor wheat and kaffir corn (Sorghum vulgare) diets by supplementation with a low cost protein food (Bal-Ahar) based on a blend of wheat, peanut and soybean flours. Nutrition Reports International, 6 (3). pp. 157-164.
Nikama, P.K. and Basarkar, C.D. (1981) Life-tables and intrinsic rate of natural increase of Xanthopimpla stemmator Thunberg (Hymenoptera: Ichneumonidae) population on Chilo partellus pupae. Insect Science and Its Application, 2 (4). pp. 209-212.
Olechnowicz, J. and Jaśkowski, J.M. (2011) Reasons for culling, culling due to lameness, and economic losses in dairy cows. Medycyna Weterynaryjna, 67 (9). pp. 618-621.
Onunkwo, D.N. and Anyaegbu, B.C. and Odukwe, C.N. and Adedokun, O.O. (2015) Evaluation of dietary substitution of yellow Maize with white Sorghum on the performance of broiler starter. International Journal of Livestock Research, 5 (11). pp. 31-38.
Peabody, E. (2004) Move Over, Bossie! Sorghum's Not Just for Cows Anymore. Agricultural Research, 52 (6). p. 22.
Poulton, C. and Macartney, J. (2011) Can Public–Private Partnerships Leverage Private Investment in Agricultural Value Chains in Africa? A Preliminary Review. World Development.
Powell, J.M. and Pearson, R.A. and Hiernaux, P.H. (2004) Crop-livestock interactions in the West African drylands. Agronomy Journal, 96 (2). pp. 469-483.
Rovere, R.L. and van, H.K. and Hiernaux, P. and Szonyi, J. and Schipper, R.A. (2008) Intensification scenarios in south-western Niger: Implications for revisiting fertilizer policy. Food Policy, 33 (2). pp. 156-164.
Rufino, M.C. and Tittonell, P. and Reidsma, P. and López-Ridaura, S. and et al, . (2009) Network analysis of N flows and food self-sufficiency—a comparative study of crop-livestock systems of the highlands of East and southern Africa. Nutrient Cycling in Agroecosystems, 85 (2). pp. 169-186.
Sangaré, M. and Bationo, A. and Hiernaux, P. and Fernández-Rivera, S. and Pandey, V. (2002) Effect of type and level of roughage offered to sheep and urine addition on compost quality and millet growth and production in the Sahel. Nutrient Cycling in Agroecosystems , 62 (3). pp. 203-208.
Scoones, I. (1982) The economic value of livestock in the communal areas Southern Zimbabwe. Agricultural Systems, 39 (4). pp. 339-359.
Thornton, P.K. and Boone, R.B. and Galvin, K.A. and BurnSilver, S.B. and et al, . (2007) Coping Strategies in Livestock-dependent Households in East and Southern Africa: A Synthesis of Four Case Studies. Human Ecology, 35 (4). pp. 461-476.
Tittonell, P. and van Wijk, M.T. and Herrero, M. and Rufino, M.C. and de Ridder, N. (2009) Beyond resource constraints – Exploring the biophysical feasibility of options for the intensification of smallholder crop-livestock systems in Vihiga district, Kenya. Agricultural Systems, 101 (1-2). pp. 1-19.
Vayssières, J. and Vigne, M. and Alary, V. and Lecomte, P. (2011) Integrated participatory modelling of actual farms to support policy making on sustainable intensification. Agricultural Systems, 104 (2). pp. 146-161.
Vidya, B. and Ramana Reddy, Y. and Srinivasa Rao, D. (2012) Effect of supplementation of concentrate to sweet sorghum (Sorghum bicolor L. Moench) bagasse leaf residue silage on performance and carcass characteristics in native sheep. Online Journal of Animal and Feed Research, 2 (4). pp. 332-339.
Wirsenius, S. and Azar, C. and Berndes, G. (2010) How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? Agricultural Systems, 103 (9). pp. 621-638.
Yadav, A.R. (1970) Livestock hazards due to jowar poisoning. Indian Farmers' Digest, 3 (1). pp. 31-34.