Items where Subject is "Animal Husbandary > Poultry"
Group by: Creators | Item Type
Number of items at this level: 12.
Ahmed, F.A and Shafie, S A and Osman, H.F. (1977) Fattening of Western Baggara cattle on rations of conventional concentrates and agricultural by-products. Acta Veterinaria, Yugoslavia , 27 (1). pp. 21-27.
Archer, KA and Rogan , IM and Bowen , RW (1979) A comparison of potatoes with grain sorghum in feedlot diets for production of prime lambs. Australian Journal of Experimental Agriculture and Animal Husbandry, 19. pp. 679-683.
Deaville, E.R. and Maddison, B.C. (2005) Detection of transgenic and endogenous plant DNA fragments in the blood, tissues, and digesta of broilers. Journal of Agricultural and Food Chemistry, 53 (26). pp. 10268-75.
Farrell, D.J. (1981) An assessment of quick bioassays for determining the true metabolizable energy and apparent metabolizable energy of poultry feedstuffs. World's Poultry Science Journal, 37 (2). pp. 72-83.
Fry, J.L. and Herrick, G.M. and Prine , G.M. and Harms, R.H. (1972) Effect of bird-resistant sorghums and tannic acid on yolk mottling. Poultry Science, 51 (5). pp. 1540-1543.
Kwari, I.D. and Diarra, S.S. and Igwebuike, J.U. and et al, . (2012) Replacement Value of Low Tannin Sorghum (Sorghum bicolor) for Maize in Broiler Chickens' Diets in the Semi-Arid Zone of Nigeria. International Journal of Poultry Science, 11 (5). pp. 333-337.
Luis, E. S. and Sullivan, T. W. and Nelson, L. A. (1982) Nutritional Value of Proso Millets, Sorghum Grains, and Corn in Turkey Starter Diets. Poultry Science, 61 (2). pp. 321-326.
Randel, P.F. (1967) A comparison of blackatrap molasses fortified with soybean oilmeal and a conventional concentrate mixture as a supplement for growing heifers fed fair-quality forage. Journal of Agriculture of the University of Puerto Rico, 51 (2). pp. 121-132.
Reddy, C.V. and Rao, N.V.R. and Reddy, P.V.V.S. (1976) Comparative studies of corn and grain sorghum in the rations of laying hens. Indian Journal of Poultry Science, 11 (3). pp. 139-144.
Sell, D. R. and Rogler, J. C. and Peatherston, W. R. (1983) The Effects of Sorghum Tannin and Protein Level on the Performance of Laying Hens Maintained in Two Temperature Environments. Poultry Science, 62 (12). pp. 2420-2428.
Tyagi, P.K. and Shrivastav, A. K. and Mandal, A. B. and et al, . (2008) The apparent metabolizable energy and feeding value of quality protein maize for broiler chicken. Indian Journal of Poultry Science, 43 (2). pp. 169-174.
Tyagi, P.K. and Shrivastav, A. K. and Mandal, A. B. and et al, . (2010) The feeding value of quality protein maize is similar to commercial maize for egg production and quality traits in laying hens. Indian Journal of Poultry Science, 45 (2). pp. 217-219.