Items where Subject is "Postharvest Management
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Afify, A.E.M.R. and El-beltagi, H.S. and Abd El-Salam, S.M. and Omran, A.A. (2012) Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40 (2). pp. 1-7.
Aghajanzadeh-Golshani, A. and Maheri-Sis, N. and Baradaran-Hasanzadeh, A. and Asadi-Dizaji, A. and Mirzaei-Aghsaghali , A. and Dolgari-Sharaf, J. (2012) Determining nutrients degradation kinetics of chickpea (Cicer arietinum) straw using nylon bag technique in sheep. Open Veterinary Journal, 2. pp. 54-57.
Akdeniz , H. and Karsli, M.A. and Yilmaz, I. (2005) Effects of Harvesting Different Sorghum-Sudan Grass Varieties as Hay or Silage on Chemical Composition and Digestible Dry Matter Yield. Journal of Animal and Veterinary Advances, 4 (6). pp. 610-614.
Akinoso , R. and Osunrinade , O.A. (2012) Mass Transfer During Oil Extraction from Palm Kernel, Cocoa and Groundnut. Journal of Engineering and Applied Sciences, 7 (4). pp. 326-330.
Ali, T.M. and Hasnain, A. (2012) Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. Journal of Cereal Science. pp. 1-33.
Altieri, M. A. (1984) Pest-management technologies for peasants: a farming systems approach. Crop Protection, 3 (1). pp. 87-94.
Alu, S.E. and Adua, M.M. and Damulak, H.I. (2012) Growth rate and nutrient digestibility by broiler birds fed alkali-treated groundnut (Arachis hypogea) shell meal-based diets. Scholarly Journal of Agricultural Science, 2 (10). pp. 231-237.
Angioloni, A. and Collar, C. (2012) Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads. Journal of Cereal Science, 56 (3). pp. 713-719.
Atta, M. and Zeinelabdeen, W.B. and El Khidir, O.A. and Adam, A.A. (2012) Milk production performance of a flock of Sudan Nilotic does fed pelleted molasses- and mash sorghum-based diets. Small Ruminant Research. pp. 1-5.
Ayoola, P.B. and Adeyeye, A. and Onawumi, O.O. (2012) Chemical evaluation of food value of groundnut (Arachi hypogaea) seeds. American Journal of Food and Nutrition, 2 (3). pp. 55-57.
Badi, S.M. and Hoseney, R.C. (1976) Use of Sorghum and Pearl Millet Flours in Cookies. Cereal Chemistry, 53 (5). pp. 733-738.
Bajwa, M.S. and Hussain, M.R. and Akhtar, M . (1983) Effect of different nitrogen levels and harvest stages on the Yield and quality of sorghum fodder. Pakistan Journal of Scientific and Industrial Research , 16 (3). pp. 148-151.
Bancroft, R.D. and Crentsil, D. and Panni, J.Y. and Aboagye-Nuamah, H. (2005) The influence of postharvest conditioning and storage protocols on the incidence of rots in white yams (dioscorea rotundata poir.) in Ghana. In: Proceedings of the Fifth International Postharvest Symposium. V International Postharvest Symposium, 6-11 June 2004, Verona, Italy.
Baxter, H D and Montgomery, M J and Derbyshire, J C and Owen, J R (1979) Evaluation of Corn and Forage Sorghum Silages With Two Levels of Protein Supplementation. Tennessee Farm and Home Science (109). pp. 27-31.
Belair, G. and Dauphinais, N. and Fournier, Y. and Dangi, O.P. (2004) Pearl millet for the management of Pratylenchus penetrans in flue-cured tobacco in quebec. Plant Disease, 88 (9). pp. 989-992.
Belhadi, B. and Djabali, B. and Souilah, R. and Yousfi, M. and Nadjemi, B. (2012) Three Small-Scale Laboratory Steeping and Wet-Milling Procedures for Isolation of Starch from Sorghum Grains cultivated in Sahara of Algeria. Food and Bioproducts Processing. pp. 1-29.
Beta, T. and Rooney, L.W. and Taylor, J.R.N. (2000) Effect of chemical conditioning on the milling of high-tannin sorghum. Journal of the Science of Food and Agriculture, 80 (15). pp. 2216-2222.
Bhogeesh, B.M. and Thirumalaraju, G.T. and Mutthuraju, G.P. and et al, . (2013) Utilization of carbon dioxide - a novel method for the management of Caryedon serratus (Oliver) (Coleoptera: Bruchidae) on stored groundnut. Environment and Ecology, 31 (1A). pp. 283-288.
Buchanan-Smith, J.G. and Totusek, R and Tillman, A.D. (1968) Effect of Methods of Processing on Digestibility and Utilization of Grain Sorghum by Cattle and Sheep. Journal of Animal Science, 27 (2). pp. 525-530.
Caia, C. and Chena, K. and Xua, W. and Zhanga, W. and et al, . (2006) Effect of 1-MCP on postharvest quality of loquat fruit. Postharvest Biology and Technology, 40 (2). pp. 155-162.
Cao, W. and Liu, R. (2012) Screening and optimization of trace elements supplement in sweet sorghum juice for ethanol production. Biomass and Bioenergy. pp. 1-7.
Ceclan, R.E. and Pop, A. and Ceclan, M. (2012) Studies Concerning the Integrated Use of Sweet Sorghum for Bioethanol Production in Romania. Chemical Engineering Transactions, 29. pp. 877-882.
Chakrabarti, A. (2012) Attitude and Practices towards Food Safety in Domestic Consumption: A Case Study from India. Journal of International Development. pp. 1-18.
Chandran, P. (2012) Sweet Sorghum – A Potential Raw Material for Biofuel. International Journal of Applied Science and Technology , 1 (spl.). pp. 1-11.
Chopra, P. and Angiras, N.N. (2008) Effect of tillage and weed management on productivity and nutrient uptake of maize (Zea mays). Indian Journal of Agronomy , 53 (1). pp. 66-69.
Christensen, C.M. (1970) Moisture Content, Moisture Transfer, and Invasion of Stored Sorghum Seeds by Fungi. Phytopathology, 60. pp. 280-283.
Coleman, O.H. and Stokes, I.E. (1964) Storage Studies of Sorgo.Technical Bulletin. Technical Report. United States Department of Agriculture , USA.
Dahiya, S. and Kapoor, A.C. (1983) Effect of storage conditions on the protein quality of pearl millet flour. Nutrition Reports International, 28 (6). pp. 1351-1359.
Dennis, C. and Gitz, I.I.I. and Jeffrey, T.B. and et al, . (2013) Research Note: Bird-Resistant Pollination Bags for Sorghum Breeding and Germplasm Maintenance. American Journal of Plant Sciences, 4 (3). pp. 571-574.
Dhindsa, M.S and Toor, H.S. and Sandhu, P.S (1984) Community Structure of Birds Damaging Pearl Millet and Sorghum and Estimation of Grain Loss. Indian Journal of Ecology, 11 (1). pp. 154-159.
Diaz-Duran, A. (1979) A cassava harvesting. Other. Centro Internacional de Agricultura Tropical, Cali, Colombia.
Dorward, L.J. (2012) Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. Food Policy, 37 (4). pp. 463-466.
Ekman, J.H. and Clayton, M. and Biasi, W.V. and Mitcham, E.J. (2004) Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears. Postharvest Biology and Technology, 31 (2). pp. 127-136.
Elangovan, M. and Ganesamurthy, K. and Rajaram, S. and Sankarapandian, K. and Babu, P.Kiran (2012) Collection and conservation of Sorghum landraces from Tamil Nadu. Electronic Journal of Plant Breeding, 3 (2). pp. 753-762.
Fa, J.E. and Ryan, S.F. and Bell, D.J. (2005) Hunting vulnerability, ecological characteristics and harvest rates of bushmeat species in afrotropical forests. Biological Conservation, 121 (2). pp. 167-176.
Frank, Z.R. and Smulevitch, Y. and Lisker, N. (1994) Preharvest kernel invasion in groundnut genotypes by Aspergillus flavus and its relation to the pod surface area. Euphytica, 75 (3). pp. 207-213.
Giorni, P. and Battilani, P. and Pietri, A. and et al, . (2008) Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest. International Journal of Food Microbiology, 122. pp. 109-113.
Goodall, M.A. and Campanella, O.H. and Ejeta, G. and Hamaker, B.R. (2012) Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread. Journal of Cereal Science. pp. 1-32.
Groote, H.D. and Kimenju, S.C. and Morawetz, U.B. (2011) Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya. Agricultural Economics, 42 (1). pp. 1-16.
Gumel, M.S. and Ali, U. (2012) Preliminary Investigation of a Colouring Matter Extract from Sorghum Bicolor Sheaths and its Application to Textile Subtrates. Bayero Journal of Pure and Applied Sciences, 5 (1). pp. 17-19.
Harima, S. and Nakano, R. and Yamauchi, S. and Kitano, Y. and et al, . (2003) Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biology and Technology, 29 (3). pp. 319-324.
Isikwenu, J.O. (2012) Haematological, organs and performance response of cockerel chicks fed urea-treated and fermented brewer’s dried grains diets as replacement for groundnut cake. American Journal of Food and Nutrition , 2 (1). pp. 125-6.
Jeyamangalam, F. and Annadurai, B. and Arunachalam, N. (2012) Effect of tank silt as organic amendment on physical properties of theri soil using groundnut (Arachis hypogea L.). Journal of Soils and Crops , 22 (1). pp. 10-14.
Jin, H. and Leu, R. and He, Y. (2012) Kinetics of Batch Fermentations for Ethanol Production with Immobilized Saccharomyces cerevisiae Growing on Sweet Sorghum Stalk Juice. Procedia Environmental Sciences, 12. pp. 137-145.
Joshi, R. and Somappa, J. and Naseer , Md. and Verma, S.K. (2012) Evaluation of F7 progenies for protein content in pigeonpea Cajanus cajan (L.) Millspaugh. Environment and Ecology, 30 (3A). pp. 739-742.
Kayode, A.P.P. and Deh, D.C. and Baba-Moussa, L. and et al, . (2012) Stabilization and preservation of probiotic properties of the traditional starter of African opaque sorghum beers. African Journal of Biotechnology , 11 (30). pp. 7725-7730.
Keller, S. and Malarski, A. and Reuther, C. and Kertscher, R. and Kiehntopf, M. and Jahreis, G. (2012) Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers. European Journal of Nutrition. pp. 1-11.
Khana, A.S. and Singh, Z. (2007) 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum. Postharvest Biology and Technology, 43 (3). pp. 298-306.
Kim, M. and Han, Kun-Jun and Jeong , Y. and Day, D.F. (2012) Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production. Food Science and Biotechnology , 21 (4). pp. 1075-1080.
Klopfenstein, C.F. and Hoseney, R.C. and Leipold, H.W. (1983) Further studies of the goitrogenic effects of pearl millet diets. Nutrition Reports International, 28 (5). pp. 1137-1144.
Klopfenstein, C.F. and Hoseney, R.C. and Leipold, H.W. (1983) Goitrogenic effects of pearl millet diets. Nutrition Reports International, 27 (5). pp. 1039-1047.
Koukounaras, A. and Sfakiotakisa, E. (2007) Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage. Postharvest Biology and Technology, 46 (2). pp. 174-180.
Kruger, J. and Oelofse, A. and Taylor, A. and Taylor, J.R.N. (2012) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing. pp. 1-6.
Kwari, I.D. and Diarra, S.S. and Igwebuike, J.U. and et al, . (2012) Replacement Value of Low Tannin Sorghum (Sorghum bicolor) for Maize in Broiler Chickens' Diets in the Semi-Arid Zone of Nigeria. International Journal of Poultry Science, 11 (5). pp. 333-337.
Lee, G. and Lamoureux, R.H. and Shimabukuro, R.H. and Swanson, H.R. and Frear, D.S. (1970) Metabolism of 2-chloro-4-ethylamino-6-isopropylamino-s-triazine (atrazine) in excised sorghum leaf sections. Journal of Agricultural and Food Chemistry, 18 (1). pp. 81-86.
Lia, C. and Shena, W. and Lua, W. and Jiang, Y and et al, . (2009) 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. Postharvest Biology and Technology, 52 (3). pp. 254-259.
Linden, J.C. and Henk, L.L. and Murphy, V.G. and Smith, D.H. and Gabrielsen, B.C. and Tengerdy, R.P. and Czako, L. (1987) Preservation of potential fermentables in sweet sorghum by ensiling. Biotechnology and Bioengineering, 30 (7). pp. 860-867.
Lingle, S.E. and Tew, T.L. and Rukavina , H. and Boykin, D.L. (2011) Post-harvest Changes in Sweet Sorghum I: Brix and Sugars. BioEnergy Research. 10p.
Lingle, S.E. and Tew, T.L. and Rukavina , H. and Boykin, D.L. (2012) Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol. BioEnergy Research . pp. 1-10.
Magan, N. and Aldred, D. (2007) Post-harvest control strategies: Minimizing mycotoxins in the food chain. International Journal of Food Microbiology, 119. pp. 131-139.
Malik, M.R. and Haqqani, A.M. and Habib-ur-Rehman, . and Ozair, C.A. and Malik, B.A. (2001) Economic efficacy of different pre- and post-emergence herbicides to control weeds in chickpea (Cicer arietinum L.). Journal of Biological Sciences, 1 (5). pp. 372-377.
Matsakasa, L. and Christakopoulos, P. (2013) Optimization of ethanol production from high dry matter liquefied dry sweet sorghum stalks. Biomass and Bioenergy. pp. 1-8.
Mc Neal, X. and York, J.O. (1964) Conditioning and storing grain sorghum for seed. Bulletin 687. Technical Report. University of Arkansas, Faytteville.
Milgroom, J. and Giller, K.E. (2013) Courting the rain: Rethinking seasonality and adaptation to recurrent drought in semi-arid southern Africa. Agricultural Systems, 118. pp. 91-104.
Morshed Alam, A.T.M. and Sarker , Md. A. R. and Mostofa, M.G. and et al, . (2002) Yield and Quality of Groundnut (Arachis hypogaea L.) as Affected by Planting Geometry and Number of Plants Per Hill. Online Journal of Biological Science, 2 (6). pp. 392-394.
Mozingo, R.W. and Coffelt, T.A. and Wynne, J.C. (1988) Market Grade Effects on Fatty Acid Composition of Five Peanut Cultivars. Agronomy Journal, 80 (1). pp. 73-75.
Mudalagiriyappa, - and Ramachandrappa, B.K. and Nanjappa, H.V. (2012) Moisture conservation practices and nutrient management on growth and yield of rabi sorghum (Sorghum bicolor) in the Vertisols of peninsular India. Agricultural Sciences, 3 (4). pp. 1-6.
Muehlbauer, F.J. (2003) A new Chickpea for your Salads. Agricultural Research, 51 (10). p. 23.
Nageswara Rao, T. and Ramesh, A. and Parvathamma, T. (2012) Development and Validation of a HPLC-UV Method for Simultaneous Determination of Five Sulfonylurea Herbicide Residues in Groundnut Oil Followed by Matrix Solid-Phase Dispersion. ISRN Analytical Chemistry (908795). pp. 1-5.
Nguyen, M.H. (1984) Suitability of sweet sorghum for alcohol in the Pacific. Energy in Agriculture, 3 (4). pp. 345-350.
Norden, A.J. and Gorbet, D.W. and Knauft, D.A. and Young, C.T. (1987) Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Science, 14 (1). pp. 7-11.
Obregón, J.F. and Bell, C. and Elenes, I. and Estrada, A. and Portillo, J.J. and Ríos, F.G. (2012) Effect of discarded chickpea (Cicer arietinum L.) cooking on the productive response and carcass yield of Japanese quail (Coturnix coturnix japonica) at the fattening stage. Cuban Journal of Agricultural Science, 46 (2). pp. 169-173.
Olewnik, M.C. and Hoseney, R.C. and Varriano- Marston, E. (1984) A Procedure to Produce Pearl Millet Rotis. Cereal Chemistry , 61 (1). pp. 28-33.
Otunola, E.T. and Sunny-Roberts, E.O. and Adejuyitan, J.A. and Famakinwa, A.O. (2012) Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’ (a popular snack made from maize paste). Agriculture and Biology Journal of North America, 3 (7). pp. 280-286.
Padhi, A.K. (1993) productivity and economics of rice (Oryza sativa) based cropping sequences. Indian Journal of Agronomy , 38 (3). pp. 351-356.
Patel, D.D. and Patel, C.C. and Vaishnav, P.P. and Kher, H.R. (2012) Evaluation of jute bags for the management of rice moth, Corcyra cephalonica (stainton) on sorghum. Indian Journal of Entomology, 74 (2). pp. 194-196.
Peabody, E. (2004) Move Over, Bossie! Sorghum's Not Just for Cows Anymore. Agricultural Research, 52 (6). p. 22.
Raghavendra, V. and Mani, I. and Reddy, M. and Ramesh , B. (2012) Effect of bio-fertilizer (Rhizobium) coating on chickpea seed damage. Environment and Ecology, 30 (3C). pp. 1042-1044.
Raimi, O.G. and Olaitan, S.N. and Fajana, O.O. and Sanni, J.O. (2012) Effect of germination time on fat and protein contents, and α-amylase activity of Guinea Corn (Sorghum vulgare). Pakistan Journal of Food Sciences, 22 (2). pp. 86-89.
Ramnath, T. and Vijayaraghavan, K. and Swaminathan, M.C. (1983) Cereal-millet intake as an indicator of calorie adequacy. Nutrition Reports International, 27 (4). pp. 671-680.
Rao, S A (1978) Progress and problems of Pearl Millet Germplasm Maintenance. In: Trends in genetical research on pennisetums, 1980, Ludhiana, India.
Reddy, H.M. and Biradarpatil, N.K. (2012) Effect of production locations, methods of cultivation and containers on storability of summer groundnut. Karnataka Journal of Agricultural Sciences, 25 (1). pp. 47-51.
Rist, J. and Rowcliffe, M. and Cowlishawa, G. and Milner-Gulland, E.J. (2008) Evaluating measures of hunting effort in a bushmeat system. Biological Conservation, 141 (8). 2086-2099.
Rister, R and M. Edward, Skees and Jerry, R Black and Roy, J (1984) Evaluating Use of Outlook Information in Grain Sorghum Storage Decisions. Southern journal of Agricultural Economics, 16 (01). pp. 151-158.
Sassi, M. (2012) Short-term determinants of malnutrition among children in Malawi. Food Security. pp. 1-14.
Saxena, K.B. and Kumar, R.V. and Sultana, Rafat (2010) Quality nutrition through pigeonpea - a review. Health, 2 (11). pp. 1335-1344.
Segev, A. and Badani, H. and et al, . (2012) Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds. Food and Nutrition Sciences , 3 (3). pp. 369-376.
Sekwati-Monang, B. and Valchev, R. and Gänzle, M.G. (2012) Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota. International Journal of Food Microbiology. pp. 1-34.
Seshaiah, Ch. V. and Reddy, Y.R. and Nagalakshmi , D. and Rao, S.J. (2012) Effect of Feeding Processed Sweet Sorghum (Sorghum bicolour (L.) moench) Based Complete Ration on the Performance of Buffalo Calves. Indian Journal of Animal Nutrition, 29 (2). pp. 127-131.
Shepherd, A.D. (1981) HOW A Typical Sorghum Peels. Cereal Chemistry, 58 (4). pp. 303-306.
Siddiqui, M.A. and Rehman, B. (2012) An eco-friendly approach for the management of rootknot nematode affecting Chickpea. Acta Biologica Indica, 1 (1). pp. 21-24.
Simons, J.W. (1965) Grain Drying and Storage Studies in Southwest Georgia, Technical Bulletin No.1342. Technical Report. U.S. Department of Agriculture, Washington .
Singh, M.P. and Erickson, J.E. and Sollenberger, L.E. and Woodard, K.R. and Vendramini, J.M.B. and Fedenko, J.R. (2012) Mineral composition and biomass partitioning of sweet sorghum grown for bioenergy in the southeastern USA. Biomass and Bioenergy. pp. 1-33.
Singh, R. (1976) Adopt improved practices for good jowar harvest. Indian Farmers' Digest, 9 (6-7). pp. 53-55.
Singh, S. and Prasad, C.S and Nath, L. and Tiwari , G.N. (2008) Eco-friendly Management of Scirpophaga incertulas (Walk.) and Cnaphalocrocis medinalis (Guen.) in Basmati Rice. Annals of Plant Protection Sciences, 16 (1). pp. 11-16.
Singh, S.P. and Pala, R.K. (2008) Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP. Postharvest Biology and Technology, 47 (3). pp. 307-314.
Srinivasarao, Ch. and Deshpande, S.K. and Venkateswarlu, B. and Lal, R. and et al, . (2012) Grain yield and carbon sequestration potential of post monsoon sorghum cultivation in Vertisols in the semi arid tropics of central India. Geoderma, 175-76. pp. 90-97.
Su, Y H and McGrath, S P and Zhao, F J (2010) Rice is more efficient in arsenite uptake and translocation than wheat and barley. Plant and Soil, 328 (1-2). pp. 27-34.
Takashima, M. and Nara, K. and Niki, E. (2012) Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone. Food Chemistry. pp. 1-43.
Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth. Journal of Cereal Science. pp. 1-21.
Theuretzbacher, F. and Kravanja, P. and Becker, M and et al, . (2012) Utilization of Sweet Sorghum as a Catch Crop for Providing Raw Materials for the Production of Bioethanol and Biogas. Chemical Engineering Transactions, 29. pp. 1135-1140.
Thiyagarajan, T.M. and Gujja, B. (2012) Transforming Rice Production with SRI (System of Rice Intensification) Knowledge and Practice: Reducing Agriculture Foot Print and Ensuring Food Security. Documentation. AGSRI, Hyderabad, Patancheru, India.
Torres-Fuentes, C. and Alaiz, M. and Vioque, J. (2012) iron-chelating activity of chickpea protein hydrolysate peptides. Food Chemistry. pp. 1-19.
Udoh, A. J and Umoh, E (2011) Fertilizer use and measures for increased sustainable consumption by peasant farmers: food security approach in rural Nigeria. Journal of SAT Agricultural Research, 9. 8 pp.
Venkata Seshaiah, Ch and Ramana Reddy, Y. and Nagalakshmi , D. and Jagadeeswara Rao , S. (2012) Evaluation of Sweet Sorghum (Sorghum bicolour (L.) moench) Bagasse by Chemical, in sacco and in vivo Techniques in Graded Murrah Buffalo Bulls. Journal of Veterinary Advances , 2 (8). pp. 418-423.
Vidya, S. and Ravi, R. and Bhattacharya, S. (2012) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology. pp. 1-10.
Vázquez-Araújo, L. and Chambers IV, E. and Cherdchu, P. (2012) Consumer Input for Developing Human Food Products Made with Sorghum Grain. Journal of Food Science. pp. 1-6.
Watkins, C.B. and Nock, J.F. and Whitaker, B.D. (2000) Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage. Postharvest Biology and Technology, 19 (1). pp. 17-32.
Wei, Z. and Luo, M. and Zhao, C. and et al, . (2013) UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves. Journal of Agricultural and Food Chemistry . pp. 1-7.
Whitaker, T.B. and Slate, A.B. (2012) Comparing the USDA/AMS Subsampling Mill to a Vertical Cutter Mixer Type Mill Used to Comminute Shelled Peanut Samples for Aflatoxin Analysis. Peanut Science, 39 (1). pp. 69-81.
Whitley, M.L. and Isleib, T.G. and Hendrix, K.W. and Sanders, T.H. and Dean, L.O. (2011) Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts. Peanut Science, 38 (1). pp. 20-25.
Williams, S.D. and Shinners, K.J. (2012) Farm-scale anaerobic storage and aerobic stability of high dry matter sorghum as a biomass feedstock. Biomass and Bioenergy. pp. 1-8.
Wood, J.A. and Knights, E.J. and Harden, S. and Choct, M. (2012) Milling Performance and Other Quality Traits Affected by Seed Shape in Isogenic Lines of Desi Chickpea (Cicer arietinum L.). Journal of Agricultural Science, 4 (10). pp. 244-252.
Wood , D. and Lenne, J. (2001) Nature's fields: a neglected model for increasing food production. Outlook on Agriculture, 30 (3). pp. 161-170.
Wright, V.F. and Burroughs, R. (1983) Mold-damaged grain sorghum as a diet for three stored-grain beetles (Coleoptera). Environmental Entomology, 12 (2). pp. 558-560.
Wu, F. and Khlangwiset, P. (2010) Health economic impacts and cost-effectiveness of aflatoxin reduction strategies in Africa: Case studies in biocontrol and postharvest interventions. Food Additives and Contaminants-A, 27 (4). pp. 496-509.
Xue, H.Q. and Isleib, T.G. and Payne, G.A. and OBrian, G. (2004) Evaluation of Post-harvest Aflatoxin Production in Peanut Germplasm with Resistance to Seed Colonization and Pre-harvest Aflatoxin Contamination. Peanut Science, 31 (2). pp. 124-134.
Yadachi, S. and Nagajjanavar, K. and Desai, S. and Reddy, M. and Mahawa, M.K. (2012) Preparation of groundnut milk and its qualitative analysis. Environment and Ecology, 30 (3C). pp. 1209-1211.
Yadav, D.N. and Anand, T. and Kaur, J. and Singh, A.K. (2012) Improved Storage Stability of Pearl Millet Flour Through Microwave Treatment. Agricultural Research, 1 (4). pp. 399-404.
Yamsaengsung, R. and Berghofer, E. and Schoenlechner, R. (2012) Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour. International Journal of Food Science & Technology, 47 (10). pp. 2221-2227.
Zhao, S. and Wang, B. and Liang, X. (2012) Enhanced ethanol production from stalk juice of sweet sorghum by response surface methodology. African Journal of Biotechnology, 11 (22). pp. 6117-6122.