Items where Subject is "Plant Physiology and Biochemistry > Biochemistry
Social Sciences > Plant Physiology and Biochemistry > Biochemistry"

A

Abbott, J.L. (1978) Importance of the organic phosphorus fraction in extracts of calcareous soil. Soil Science Society of America Journal, 42 (1). pp. 81-85.

Abdelrahman, A. and Hoseney, R.C. and Varriano-Marston, E. (1984) The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet. Journal of Cereal Science, 2 (2). pp. 127-133.

Abdoul-latif, F. Md and Bayili, R.G. and Obame, L. and Bassolé, I.H.N. and Dicko, M.H. (2012) Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other alcoholic beverages. African Journal of Biotechnology , 11 (80). pp. 14671-14678.

Abou-Arab, Azza A. and Abu-Salem, Ferial M. (2010) Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their anti-nutritional factors. African Journal of Food Science, 4 (3). pp. 93-103.

Abraham, T. and Thenua, O.V.S. (2010) Influence of organic and inorganic sources of nutrients and their methods of application on growth and yield atributes of groundnut (Arachis Hypogeae L.). Indian Journal of Agricultural Research, 44 (3). pp. 216-220.

Abugria, D.A. and Timob, B.J. and Apalangya, V.A. and Pritchett, G. and McElhenney, W.H. (2012) Bioactive and Nutritive Compounds in Sorghum bicolor (Guinea corn) Red Leaves and Their Health Implication. Food Chemistry. pp. 1-25.

Adam-Perrot, A. and Gutton, L. and Sanders, L. and et al, . (2009) Resistant Starch and Starch-Derived Oligosaccharides as Prebiotics. In: Prebiotics and Probiotics Science and Technology. Springer Science+Business Media, LLC, New York, USA, pp. 259-291. ISBN Electronic version: 978-0-387-79058-9

Adamafio, N.A. and Addo , P. and Osei-Boadi, K. (2012) Potash Pretreatment Enhances Carbohydrate Biodegradability and Feed Potential of Groundnut (Arachis hypogea) Shell Meal. Journal of Applied Sciences, 12 (13). pp. 1408-1412.

Adams, C.A. and Blee, E. and Casida, J.E. (1983) Dichloroacetamide herbicide antidotes enhance sulfate metabolism in corn roots. Pesticide Biochemistry and Physiology, 19 (3). pp. 350-360.

Adlakha, R.L. and Munjal, R.L (1963) Reaction of Some Varieties of Sorghum Vulgare to Sphacelotheca Sorghi (Link) Clint. Indian Journal of Agricultural Science, 33 (1). pp. 8-10.

Afria, B.S. and Mukherjee, B.S. (1982) Protein and Ascorbic Acid Changes in Shoot of Certain c3 and c4 Plants in Relation to Light and Dark. Proceedings of Indian National Science Academy, 48 (5). pp. 681-684.

Agrawal, R.P. and Khanna, R.K. and Nath, J. and Batra, M.L. (1975) Root penetration studies with 32P in cereals as affected by compact layers at varying depths. Annals of Arid Zone, 14 (4). pp. 339-346.

Agrawal, R.P. and Sharma, S.K. (1984) Effect of triple superphosphate and polyvinyl alcohol on crust strength, soil physical properties and seedling emergence of pearl millet. Tropical Agriculture, 61 (4). pp. 269-272.

Ahmed, Adam I. and Abdalla, A.A. and El Tinay, A.H. (2009) Effect of traditional processing on chemical composition and mineral content of two cultivars of pearl millet (pennisetum glaucum. Journal of Applied Sciences Research, 5 (12). pp. 2271-2276.

Ahuja , V.P. and Singh, J. and Naik, M.S. (1970) Amino Acid Balance of Proteins of Maize and Sorghum. Indian Journal of Genetics and Plant Breeding, 30 (3). pp. 727-731.

Ainsworth, E.A. and Davey, P.A. and Bernacchi, C.J. and Dermody, O.C. and Heaton, E.A. and Moore, D.J. and Morgan, P.B. and Naidu, S.L. and Ra, H.S.Y. and ZhuX.G., X.G. and Curtis, P.S. and Long, S.P. (2002) A meta-analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield. Global Change Biology, 8 (8). pp. 695-709.

Aisien, A.O. (1982) Utilisation of Soluble Carbohydrates during Sorghum Generation and seedling Growth. Journal of the Institute of Brewing, 88 (3). pp. 165-167.

Aisien, A.O. and Ghosh, B.P. (1978) Preliminary studies of the germination behaviour of Guinea corn (Sorghum vulgare). Journal of the Science of Food and Agriculture, 29 (10). pp. 850-852.

Akhtar, M. and Iqbal, S. and Bhanger, M.I. and Zia-Ul-Haq, M. and Moazzam, M. (2009) Sorption of organophosphorous pesticides onto chickpea husk from aqueous solutions. Colloids and Surfaces B: Biointerfaces , 69. pp. 63-70.

Akotkar, S.N. and Deshmukh, V.A. (1974) Effect of BHC on ammonification, nitrification and nitrogen uptake in jowar [sorghum]. Pesticides, 8 (10). pp. 48-50.

Akthar, Nasim and Hussain Naqvi, Himayath and Hussaain, Farruk (1978) Biochemical Inhibition (Allelopathy) Exhibited By Cenchrus Ciliaris Linn and Chrysopogon Aucheri (Bioss) Stapf. Pakisthn Journal of Forestry , 28 (4). pp. 194-201.

Al-Rabadi, G.J. and Torley, P.J. and Williams, B.A. and Bryden, W.L. and Gidley, M.J. (2012) Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science. pp. 1-33.

Alagarswamy, G. and Reddy, D.M. and Swaminathan, G. (1998) Durations of the photoperiod-sensitive and -insensitive phases of time to panicle initiation in sorghum. Field Crops Research, 55 (1-2). pp. 1-10.

Ali, T.M. and Hasnain, A. (2012) Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. Journal of Cereal Science. pp. 1-33.

Aliyu, M.B. and Oyeyiola, G.P. (2012) Utilization of Petroleum Hydrocarbon Invitro by Rhizosphere Bacterial Isolates of Groundnut (Arachis hypogeae). Journal of Asian Scientific Research, 2 (2). pp. 53-61.

Allen, L.H.Jr (1975) Shade-cloth microclimate of soybeans. Agronomy Journal, 67 (2). pp. 175-181.

Amer, S. and Hassanat, F. and Berthiaume, R. and Seguin, P. and Mustafa, A.F. (2012) Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages. Animal Feed Science and Technology. pp. 1-7.

Amijee, F. and Barraclouch, P.B. and Tinker, P.B. (1991) Modeling phosphorus uptake and utilization by plants. In: Phosphorus nutrition of grain legumes in the semi-arid tropics. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 63-75. ISBN 92-9066-200-X

Anwar, M.N. and Begum, J. and Majumder, S.K. (1986) Changes in ascorbic acid content in the leaf tissues of sorghum and maize due to Peronosclerospora sorghi infection. Bangladesh Journal of Plant Pathology, 2 (1). pp. 33-38.

Arshad, M.A. and Soon, Y.K. and Azooz, R.H. and Lupwayi, N.Z. and Chang, S.X. (2012) Soil and Crop Response to Wood Ash and Lime Application in Acidic Soils. Agronomy Journal, 104 (3). pp. 715-721.

Asadi, M. and Heidari, M.A. and Kazemi, M. and Filinejad, A.R. (2013) Salicylic acid induced changes in some physiological parameters in chickpea (Cicer arietinum L.) under salt stress. Journal of Agricultural Technology, 9 (2). pp. 243-248.

Aviara, N.A. and Igbeka, J.C. and Nwokocha, L.M. (2010) Physicochemical properties of sorghum (Sorghum bicolor l. Moench) starch as affected by drying temperature. Agriculture Engineering International : CIGR e-Journal, 12 (2). pp. 84-94.

Aydin, Y. and Ipekci, Z. and Talas-Oğraş, T. and et al, . (2012) High Frequency Somatic Embryogenesis in Cotton. Biologia Plantarum , 48 (4). pp. 491-495.

Ayoola, P.B. and Adeyeye, A. and Onawumi, O.O. (2012) Chemical evaluation of food value of groundnut (Arachi hypogaea) seeds. American Journal of Food and Nutrition, 2 (3). pp. 55-57.

Azubuike, C. and Odulaja, J.O. and Okhamafe, A.O. (2012) Physicochemical, spectroscopic and thermal properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells. Journal of Excipients and Food Chemicals, 3 (3). pp. 106-115.

B

Babiker, A.G.T. and Hamdoun, M. (1982) Factors affecting the activity of GR7 in stimulating germination of Striga hermonthica (Del.) Benth. Weed Research, 22 (2). pp. 111-115.

Baisakh, N. and Rehana, S. and Rai, M. and Oliva, N. and Jing, Tan and Mackill, D.J. and Khush, G.S. and Datta, K. and Datta, S.K. (2006) Marker-free transgenic (MFT) near-isogenic introgression lines (NIILs) of 'golden' indica rice (cv. Ir64) with accumulation of provitamin A in the endosperm tissue. Plant Biotechnology Journal, 4 (4). 467-475 .

Bakht, Jehan and Bano, A. and Shafi, M. and Dominy, Peter (2013) Effect of abscisic acid applications on cold tolerance in chickpea (Cicer arietinum L.). European Journal of Agronomy, 44. pp. 10-21.

Balasubramanian, A. and Durairajpandian, V. and Elumalaic, S. and et al, . (2013) Structural and functional studies on urease from pigeon pea (Cajanus cajan). International Journal of Biological Macromolecules. pp. 1-33.

Balasubramanian, S.C and Ramachandran, M (1957) Amino-acid Composition of indian Food Stuffs part -III Thereonine and Arginine content of some cereals. The Indian Journal of Medical Research, 45 (4). pp. 623-629.

Bales, G.L. and Kellogg, D.W. and Miller, D.D. (1979) Comparison of ammonium, potassium, sodium, chloride and hydroxyl ions on in vitro dry matter disappearance of milo stalks. Journal of Animal Science, 49 (5). pp. 1324-1330.

Baligar, V C and Nash, V E (1978) Sorghum root growth as influenced by soil physical properties. Communications in Soil Science and Plant Analysis, 9 (7). pp. 583-594.

Bangar , M.S. and Patel, C.C. and Kher, H.R. and Parmar , H.P. (2012) Biochemical basis of resistance in forage sorghum to shoot fly Atherigona soccata (Rondani). Indian Journal of Entomology , 74 (2). pp. 125-131.

Banterng, P. and Hoogenboom, G. and Patanothai, A. and Singh, P. and Wani, S.P. and Pathak, P. and Tongpoonpol, S. and Atichart, S. and Srihaban, P. and Buranaviriyakul, S. and Jintrawet, A. and Nguyen, T.C. (2010) Application of the Cropping System Model (CSM)-CROPGRO-soybean for determining optimum management strategies for soybean in tropical environments. Journal of Agronomy and Crop Science, 196 (3). 231-242 .

Banziger, M. and Long, J. (2000) The potential for increasing the iron and zinc density of maize through plant-breeding. Food and Nutrition Bulletin, 21 (4). pp. 397-400.

Barkley, N.A. and Chamberlin, K.D.C. and Wang, M.L. and Pittman, R.N. (2011) Genotyping and Fatty Acid Composition Analysis in Segregating Peanut (Arachis hypogaea L.) Populations. Peanut Science, 38 (1). pp. 11-19.

Barkley, N.A. and Chamberlin, K.D.C. and Wang, M.L. and Pittman, R.N. (2009) Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Molecular Breeding, 25 (3). pp. 541-548.

Barrau, E.M. and Berg, W.A. (1977) Pyrite and pyritic mill tailing as a source of iron in a calcareous iron-deficient soil. Soil Science Society of America Journal, 41 (2). pp. 385-388.

Beardsell, M.F. and Cohen, D. (1975) Relationships between leaf water status, abscisic acid levels, and stomatal resistance in maize and sorghum. Plant Physiology, 56 (2). pp. 207-212.

Bedolla, S. and Palacios, M.G. de and Rooney, L.W. and et al, . (1983) Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods. Cereal Chemistry, 60 (4). pp. 263-268.

Bell, M.J. and Micheals, T.E. and McCullough, D.E. and Tollenaar, M. (1994) Photosynthetic response to chilling in peanut. Crop Science, 34 (4). 1014 -1023.

Bennett, W.F. (1971) A comparison of the chemical composition of the corn leaf and the grain sorghum leaf. Communications in Soil Science and Plant Analysis, 2 (6). pp. 399-405.

Berger, J.D. and Turner, N.C. and Siddique, K.H.M. and Knights, E.J. and Brinsmead, R.B. and Mock, I. and Edmondson, C. and Khan, T.N. (2004) Genotype by environment studies across Australia reveal the importance of phenology for chickpea (Cicer arietinum L.) improvement. Australian Journal of Agricultural Research, 55 (10). pp. 1071-1084.

Bhan, S and Prasad, R and Singh, A N and Mishra, M N (1970) Response of Pennisetum typhoides to Gibberellic Acid. Science and Culture, 36 (2). pp. 114-115.

Bhardwaj, S.N. and Rao, I.M (1954) Relative Toxicity of Sulpha-Drugs to Wheat. Current Science, 23 (9). p. 296.

Bhatia, I.S. and Singh, R. and Dua, Saroj Mrs (1972) Changes in carbohydrates during growth and development of bajra (Pennisetum typhoides), jowar (Sorghum vulgare) and kangni (Setaria italica). Journal of the Science of Food and Agriculture, 23 (4). pp. 429-440.

Bhatt, K.C. and Vaishnav, P.P. and Singh , Y.D. and Chinoy , J.J. (1976) Reversal of gibberellic acid induced inhibition of root growth by manganese. Biochemie und Physiologie der Pflanzen, 170 (4-5). pp. 453-455.

Bhoyar, S. and Thakare, R. (2009) Ethanol recovery and biochemical studies of some elite sweet sorghum cultivars. Indian Journal of Agricultural Research, 43 (2). pp. 139-143.

Black, M.M. (2003) Micronutrient Deficiencies and Cognitive Functioning. J. Nutr. , 133. 3927S-3931S.

Block, R.J. and Diana Bolling, B.S. (1951) The amino acid composition of proteins and foods : The analytical methods and results. Charles C. Thomas, Springfield, illionois U.S.A.

Boisen, S. (1983) Protease inhibitors in cereals. Occurrence, properties, physiological role, and nutritional influence. Acta Agriculturæ Scandinavica, 33 (4). pp. 369-381.

Bongers , A. and van den Heuvel, E.G.H.M. (2003) Prebiotics and the Bioavailability of Minerals and Trace Elements. Food Reviews International, 19 (4). pp. 397-422.

Bosscher, D. (2009) Fructan Prebiotics Derived from Inulin. In: Prebiotics and Probiotics Science and Technology. Springer Science+Business Media, LLC, New York, USA, pp. 163-205. ISBN Electronic version: 978-0-387-79058-9

Bouldin, D.R. and Mughogho, S. and Lathwel, D.J. and Scott, T.W. (1979) Nitrogen fixation by legumes in the tropics. Other. Cornell University, Ithaca, New York.

Bowen, J.R. and Kosuge , T. (1979) In vivo activity, purification, and characterization of shikimate kinase from sorghum. Plant Physiology, 64 (3). pp. 382-386.

Briat, Jean-Francois (2007) Iron dynamics in plants. Advances in Botanical Research, 46. 137-180 .

Brooks, J.S. (1967) Internode length in height mutants of the sorghum variety Wheatland. Crop Science, 7 (6). p. 676.

Brígido, C. and Oliveira, S. (2013) Most Acid-Tolerant Chickpea Mesorhizobia Show Induction of Major Chaperone Genes upon Acid Shock. Microbial Ecology, 65 (1). pp. 145-153.

Burch, G.J. and Smith, R.C.G. and Mason, W.K. (1978) Agronomic and physiological responses of soybean and sorghum crops to water deficits II. Crop evaporation, soil water depletion and root distribution. Australian Journal of Plant Physiology, 5 (2). pp. 169-177.

Burleson, C.A and Cowley, W.R and Otey, G (1952) Effect of Nitrogen Fertilization on Yield and Protein Content of Grain Sorghum in the Lower Rio Grande Valley of Texas. Agronomy Journal, 48 (11). pp. 524-525.

Burmann, B. M. and Knauer, S. H. and Sevostyanova, A. and Schweimer, K. and et al, . (2012) An α Helix to β Barrel Domain Switch Transforms the Transcription Factor RfaH into a Translation Factor. Cell, 150 (2). pp. 291-303.

Burton, G.W. and De Vane, E.H and Trimble, J.P (1954) Polycross Performance in Sudan Grass and its Possible Significance. Agronomy Journal, 46 (5). pp. 223-226.

Burton, G.W. and Monson, W.G. and Hanna, W.W. and Constantin, M.J. (1975) Silage production and quality of pearl millet, sorghum, and corn hybrids grown from seed exposed to low doses of gamma rays. Radiation Botany, 15 (1). pp. 33-38.

Burton , G.W. and Hanna, W.W. (1982) Stable Cytoplasmic Male-Sterile Mutants Induced in Tift 23DB1 Pearl Millet with Mitomycin and Streptomycin. Crop Science, 22 (3). pp. 651-652.

Butler, L.G. and Riedl, D.J. and Lebryk, D.G. and Blytt, H.J. (1984) Interaction of proteins with sorghum tannin: Mechanism, specificity and significance. Journal of the American Oil Chemists' Society , 61 (5). pp. 916-920.

C

Capiel, M. and Brenes, E. and Lugo-Lopez, M.A. and et al, . (1978) An evaluation of the growth and water consumption rate of grain sorghum (Sorghum bicolor) at four climatic sites in the tropics and subtropics. Journal of Agriculture of the University of Puerto Rico, 62 (1). pp. 10-28.

Cary, E.E. and Gilbert, M. and Bache, C.A. and Gutenmann, W.H. and Lisk, D.J. (1983) Elemental composition of potted vegetables and millet grown on hard coal bottom ash-amended soil. Bulletin of Environmental Contamination and Toxicology, 31 (4). pp. 418-423.

Celik, H. and Asik, B.B. and Gurel, S. and Katkat, A.V. (2010) Effects of iron and potassium fertility on micro element uptake of maize. African Journal of Agricultural Research , 5 (16). pp. 2158-2168.

Ceotto, E. and Di Candilo, M. and Di Candilo, F. (2013) Comparing solar radiation interception and use efficiency for the energy crops giant reed (Arundo donax L.) and sweet sorghum (Sorghum bicolor L. Moench). Field Crops Research, 149 (1). pp. 159-166.

Chahal, G.S. and Jordan, D.L. and Shew, B.B. and Brandenburg, R.L. and Burton, J.D. and Danehower, D. and York, A.C. (2012) Interactions of agrochemicals applied to peanut; part 2: Effects on fungicides. Crop Protection. pp. 1-7.

Chahal, G.S. and Jordan, D.L. and Shewb, B.B. and et al, . (2012) Interactions of agrochemicals applied to peanut; part 1: Effects on herbicides. Crop Protection. pp. 1-9.

Chala, A and Mohebalipour, A. and Ayalew, A. and Skinnes, H. (2012) Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia. Food Control. pp. 1-18.

Chamarthi, S.K. and Sharma, H.C. and Vijay, P.M. and Narasu, M. Lakshmi (2011) Leaf surface chemistry of sorghum seedlings influencing expression of resistance to sorghum shoot fly, Atherigona soccata. Journal of Plant Biochemistry and Biotechnology (Pre-Print). 6pp..

Chandana, J and Pratima, J (2013) Chemical Composition of Kabuli Chickpea Collections under Water Stress and Non-stress. Research Journal of Chemical Sciences, 3 (4). pp. 25-28.

Chandran, K. (2010) In vitro multiplication and conservation of Saccharum germplasm. Indian Journal of Plant Genetic Resources, 23 (1). pp. 65-68.

Chandrashekar, A. and Desikachar, H.S.R. (1983) Sorghum Quality Studies-Part I. Rolling Quality of Sorghum Dough in Relation to Some Physicochemical Properties. Journal of Food Science and Technology, 20 (6). pp. 281-284.

Chang, Y. and Alli, I. (2012) In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research Internation. pp. 1-44.

Channappagoudar, B.B. and Biradar, N.R. and Patil, J.B. and Hiremath, S.M. (2007) Study on morpho-physiological, biophysical characters and alcohol production in sweet sorghum genotypes. Karnataka Journal of Agricultural Science, 20 (2). pp. 234-237.

Chen, H. and Wang, L. and Su, C.X. and et al, . (2008) Isolation and characterization of lipopeptide antibiotics produced by Bacillus subtilis. Letters in Applied Microbiology, 47 (3). pp. 180-186.

Chesney, H.A.D. (1973) Response of Digitaria setivalva to nitrogen, phosphorus, potassium, magnesium and calcium on Ebini sandy loam, Guyana. II. Effect on some chemical properties and nutrient status of soil. Tropical Agriculture, 50 (3). pp. 193-202.

Chhonkar, R.P.S. and Sachdeva, K.K. and Singh, G.S. and Singh, S.N. (1964) Studies on the varietal differences in the chemical composition of jowar (Sorghum vulgare) and bajra (Pennisetum Typhoideum) grown in Agra region of Uttar Pradesh. Balwant Vidyapeeth Journal of Agricultural and Scientific Research, 6 (1-2). pp. 14-25.

Chi-Ham, C. L. and Clark, K. L. and Bennett, A. B. (2010) The intellectual property landscape for gene suppression technologies in plants. Nature Biotechnology, 28. pp. 32-36.

Chiang, M.S. and Smith, J.D. (1967) Diallel analysis of the inheritance of quantitative characters in grain sorghum. I. Heterosis and inbreeding depression. Canadian Journal of Genetics and Cytology, 9 (1). pp. 44-51.

Chiremba, C. and Taylor, J.R.N. and Rooney, L.W. and Beta, T. (2012) Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chemistry. pp. 1-8.

Choma, C.T. and Surewicz, W.K. and Carey, P.R. and Pozsgay, M. and Raynor, T. and Kaplan, H. (1990) Unusual proteolysis of the protoxin and toxin from Bacillus thuringiensis: structural implications. European Journal Biochemistry, 189 (3). pp. 523-527.

Chopra , A. K. and Sidhu , G. S. (1967) Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab. British Journal of Nutrition, 21 (3). pp. 519-525.

Chotib, A. and Evenson, J.P. and Harty, R L (1976) The role of the primary seminal root system in the promotion of normal growth in hybrid sorghum. Seed Science and Technology, 4 (2). pp. 239-243.

Choudhari, S.D. and Tatwawadi, G.R. (1977) Effect of plant density, levels of nitrogen and season on translocation of nitrogen in Sorghum bicolor (Pers), Moench. Current Research, 6 (2). pp. 26-27.

Chougule, N.P. and Hivrale, V.K. and Chhabda, P.J. and Giri, A.P. and Kachole, M.S. (2003) Differential inhibition of Helicoverpa armigera gut proteinases by proteinase inhibitors of pigeonpea (Cajanus cajan) and its wild relatives. Phytochemistry, 64 (3). pp. 681-687.

Christianson, C.B. and Bationo, A. and Henao, J. and Vlek, P.L.G. (1990) Fate and efficiency of N fertilizers applied to pearl millet in Niger. Plant and Soil, 125 (2). pp. 221-231.

Clark, R.B. (1982) Iron deficiency in plants grown in the Great Plains of the U.S. Journal of Plant Nutrition, 5 (4-7). pp. 251-268.

Cline, G.R. and Reid, C.P.P. and Powell, P.E. and Szaniszlo, P.J. (1984) Effects of a hydroxamate siderophore on iron absorption by sunflower and sorghum. Plant Physiology, 76 (1). pp. 36-39.

Collins, M. E. and Rastall, R. A. (2003) Oligosaccharides in Food and Agriculture. Glycoscience, Part 5. pp. 1185-1204.

Cook, L.W. and Zach, F.W. and Klosterman, H.J. and Bristol, D.W. (1983) Comparison of free and total residues of (2,4-dichlorophenoxy)acetic acid and 2,4-dichlorophenol in millet resulting from postemergence and preharvest treatment. Journal of Agricultural and Food Chemistry, 31 (2). pp. 268-271.

Craufurd, P.Q. and Mahalakshmi, V. and Bidinger, F.R. and Mukuru, S.Z. and et al, . (1999) Adaptation of sorghum: characterisation of genotypic flowering responses to temperature and photoperiod. Theoretical and Applied Genetics, 99 (5). pp. 900-911.

Cruz, A.F. and Hamel, C. and Yang, C. and et al, . (2012) Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation. Phytochemistry. pp. 1-9.

Cui, Y. and Zhao, N. (2009) Oxidative stress and change in plant metabolism of maize (Zea mays L.) growing in contaminated soil with elemental sulfur and toxic effect of zinc. Plant Soil Envrionment, 57 (1). pp. 34-39.

Culbreath, A.K. and Minton, N.A. and Brenneman, T.B. and Mullinix, B.G. (1992) Response of Florunner and Southern Runner Peanut Cultivars to Chemical Management of Late Leaf Spot, Southern Stem Rot, and Nematodes. Plant Disease, 76 (12). pp. 1199-1203.

D

Daiber, K.H. (1975) Enzyme inhibition by polyphenols of sorghum grain and malt. Journal of the Science of Food and Agriculture, 26 (9). pp. 1399-1411.

Dall'asta, C. and Ingletto, G. and Corradini, R. and et al, . (2003) Fluorescence Enhancement of Aflatoxins Using Native and Substituted Cyclodextrins. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 45 (3-4). pp. 257-263.

Dalvi, V.A. and Saxena, K.B. and Madrap, I.A. and Ravikoti, V.K. (2008) Cytogenetic studies in A4 cytoplasmic-nuclear male-sterility system of pigeonpea. Journal of Heredity, 99 (6). pp. 667-670.

Das, I.K. and Kumar, B.S.V. and Ratnavathi, C.V. and Komala, V.V. and Annapurna, A. and Seetharama, N. (2010) Toxigenicity of Fusarium isolates and fumonisin B1 contamination in rainy season sorghum (Sorghum bicolor). Indian Journal of Agricultural Sciences , 80 (8). pp. 724-729.

Das, V S R and Rao, K.R. and Rao, K.S. and Malakondaiah, N. (1976) Photochemical activities of chloroplasts from plants with and without bundle sheath in leaves. Turrialba, 26 (1). pp. 148-153.

Dasan, A.A. and Kolandaiswamy, S. (1974) Effect of 2-Chloroethyl Trimethyl Ammonium Chloride (CCC) on the Growth of Characters of Ragi Co.7 [Elucine coracana) under Graded Doses of Nitrogen. The Madras Agricultural Journal, 61 (9). pp. 767-769.

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