Items where Subject is "Plant Physiology and Biochemistry > Biochemistry"

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Aarathi, A. and Urooj, A. and Puttaraj, S. (2003) In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures. Starch, 55 (2). pp. 94-99.

Abbott, J.L. (1978) Importance of the organic phosphorus fraction in extracts of calcareous soil. Soil Science Society of America Journal, 42 (1). pp. 81-85.

Abdalla, A.S. and Abdelgani, M.E. and Osman , A.G. (2013) Effects of biological and mineral fertilization on yield, chemical composition and physical characteristics of chickpea (Cicer arietinum L.) seeds. Pakistan Journal of Nutrition, 12 (1). pp. 1-7.

Abdelrahman, A. and Hoseney, R.C. and Varriano-Marston, E. (1984) The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet. Journal of Cereal Science, 2 (2). pp. 127-133.

Abdoul-latif, F. Md and Bayili, R.G. and Obame, L. and Bassolé, I.H.N. and Dicko, M.H. (2012) Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other alcoholic beverages. African Journal of Biotechnology , 11 (80). pp. 14671-14678.

Abou-Arab, Azza A. and Abu-Salem, Ferial M. (2010) Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their anti-nutritional factors. African Journal of Food Science, 4 (3). pp. 93-103.

Abraham, T. and Thenua, O.V.S. (2010) Influence of organic and inorganic sources of nutrients and their methods of application on growth and yield atributes of groundnut (Arachis Hypogeae L.). Indian Journal of Agricultural Research, 44 (3). pp. 216-220.

Abugri, D.A. and Akudago, J.A. and Pritchett, G. and Russell, A.E. and et al, . (2015) Comparison of phytochemical compositions of Sorghum Bicolor (L) moench red flour and pale brown leaves. Journal of Food Science and Nutrition, 1 (1). pp. 1-5.

Abugria, D.A. and Timob, B.J. and Apalangya, V.A. and Pritchett, G. and McElhenney, W.H. (2012) Bioactive and Nutritive Compounds in Sorghum bicolor (Guinea corn) Red Leaves and Their Health Implication. Food Chemistry. pp. 1-25.

Adam-Perrot, A. and Gutton, L. and Sanders, L. and et al, . (2009) Resistant Starch and Starch-Derived Oligosaccharides as Prebiotics. In: Prebiotics and Probiotics Science and Technology. Springer Science+Business Media, LLC, New York, USA, pp. 259-291. ISBN Electronic version: 978-0-387-79058-9

Adamafio, N.A. and Addo , P. and Osei-Boadi, K. (2012) Potash Pretreatment Enhances Carbohydrate Biodegradability and Feed Potential of Groundnut (Arachis hypogea) Shell Meal. Journal of Applied Sciences, 12 (13). pp. 1408-1412.

Adams, C.A. and Blee, E. and Casida, J.E. (1983) Dichloroacetamide herbicide antidotes enhance sulfate metabolism in corn roots. Pesticide Biochemistry and Physiology, 19 (3). pp. 350-360.

Adetunji, A.I. and Khoza, S. and de Kock, H.L. and Taylor, J.R.N. (2013) Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process. Journal of the Institute of Brewing. pp. 1-8.

Adlakha, R.L. and Munjal, R.L (1963) Reaction of Some Varieties of Sorghum Vulgare to Sphacelotheca Sorghi (Link) Clint. Indian Journal of Agricultural Science, 33 (1). pp. 8-10.

Afria, B.S. and Mukherjee, B.S. (1982) Protein and Ascorbic Acid Changes in Shoot of Certain c3 and c4 Plants in Relation to Light and Dark. Proceedings of Indian National Science Academy, 48 (5). pp. 681-684.

Agrawal, R.P. and Khanna, R.K. and Nath, J. and Batra, M.L. (1975) Root penetration studies with 32P in cereals as affected by compact layers at varying depths. Annals of Arid Zone, 14 (4). pp. 339-346.

Agrawal, R.P. and Sharma, S.K. (1984) Effect of triple superphosphate and polyvinyl alcohol on crust strength, soil physical properties and seedling emergence of pearl millet. Tropical Agriculture, 61 (4). pp. 269-272.

Ahamad, S. and Joshi , S.K. and Arif, M. and et al, . (2013) Performance of Jatropha curcas L. in semi-arid zone: seed germination, seedling growth and early field growth. Notulae Scientia Biologicae , 5 (2). pp. 169-174.

Ahmed, Adam I. and Abdalla, A.A. and El Tinay, A.H. (2009) Effect of traditional processing on chemical composition and mineral content of two cultivars of pearl millet (pennisetum glaucum. Journal of Applied Sciences Research, 5 (12). pp. 2271-2276.

Ahuja , V.P. and Singh, J. and Naik, M.S. (1970) Amino Acid Balance of Proteins of Maize and Sorghum. Indian Journal of Genetics and Plant Breeding, 30 (3). pp. 727-731.

Ainsworth, E.A. and Davey, P.A. and Bernacchi, C.J. and Dermody, O.C. and Heaton, E.A. and Moore, D.J. and Morgan, P.B. and Naidu, S.L. and Ra, H.S.Y. and ZhuX.G., X.G. and Curtis, P.S. and Long, S.P. (2002) A meta-analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield. Global Change Biology, 8 (8). pp. 695-709.

Aisien, A.O. (1982) Utilisation of Soluble Carbohydrates during Sorghum Generation and seedling Growth. Journal of the Institute of Brewing, 88 (3). pp. 165-167.

Aisien, A.O. and Ghosh, B.P. (1978) Preliminary studies of the germination behaviour of Guinea corn (Sorghum vulgare). Journal of the Science of Food and Agriculture, 29 (10). pp. 850-852.

Akhtar, M. and Iqbal, S. and Bhanger, M.I. and Zia-Ul-Haq, M. and Moazzam, M. (2009) Sorption of organophosphorous pesticides onto chickpea husk from aqueous solutions. Colloids and Surfaces B: Biointerfaces , 69. pp. 63-70.

Akotkar, S.N. and Deshmukh, V.A. (1974) Effect of BHC on ammonification, nitrification and nitrogen uptake in jowar [sorghum]. Pesticides, 8 (10). pp. 48-50.

Akthar, Nasim and Hussain Naqvi, Himayath and Hussaain, Farruk (1978) Biochemical Inhibition (Allelopathy) Exhibited By Cenchrus Ciliaris Linn and Chrysopogon Aucheri (Bioss) Stapf. Pakisthn Journal of Forestry , 28 (4). pp. 194-201.

Al-Rabadi, G.J. and Torley, P.J. and Williams, B.A. and Bryden, W.L. and Gidley, M.J. (2012) Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science. pp. 1-33.

Alagarswamy, G. and Reddy, D.M. and Swaminathan, G. (1998) Durations of the photoperiod-sensitive and -insensitive phases of time to panicle initiation in sorghum. Field Crops Research, 55 (1-2). pp. 1-10.

Alberte, R.S. and Hesketh, J.D. and Kirby, J.S. (1976) Comparisons of Photosynthetic Activity and Lamellar Characteristics of Virescent and Normal Green Peanut Leaves. Zeitschrift fur Pflanzenphysiologie , 77 (2). pp. 152-159.

Alekhya, V. and Deepan, T. and Ramachandran , S. and Dhanaraju, M.D. (2013) Preliminary Phytochemical Investigation of Jatropha Multifida. World Journal of Agricultural Sciences, 9 (3). pp. 251-257.

Ali, T.M. and Hasnain, A. (2012) Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. Journal of Cereal Science. pp. 1-33.

Aliyu, M.B. and Oyeyiola, G.P. (2012) Utilization of Petroleum Hydrocarbon Invitro by Rhizosphere Bacterial Isolates of Groundnut (Arachis hypogeae). Journal of Asian Scientific Research, 2 (2). pp. 53-61.

Allen, L.H.Jr (1975) Shade-cloth microclimate of soybeans. Agronomy Journal, 67 (2). pp. 175-181.

Amadou, I. and Gounga, M.E. and Le, G. (2013) Millets: nutritional composition, some health benefits and processing - a review. Emirates Journal of Food and Agriculture, 25 (7). pp. 501-508.

Amaya-F, J. and Young, C.T. and Norden, A.J. and Mixon, A.C. (1980) Chemical screening for Aspergillus flavus resistance in peanuts. Oleagineux, 35 (5). pp. 255-257.

Amer, S. and Hassanat, F. and Berthiaume, R. and Seguin, P. and Mustafa, A.F. (2012) Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages. Animal Feed Science and Technology. pp. 1-7.

Amijee, F. and Barraclouch, P.B. and Tinker, P.B. (1991) Modeling phosphorus uptake and utilization by plants. In: Phosphorus nutrition of grain legumes in the semi-arid tropics. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 63-75. ISBN 92-9066-200-X

Anwar, M.N. and Begum, J. and Majumder, S.K. (1986) Changes in ascorbic acid content in the leaf tissues of sorghum and maize due to Peronosclerospora sorghi infection. Bangladesh Journal of Plant Pathology, 2 (1). pp. 33-38.

Arnold , W.R. (1969) Studies on the Microflora, Aflatoxin and P-Aminobenzoic Acid Content of Peanut Fruits from Mexico and the Influence of Selected Gases on Aflatoxin production in Peanuts by Aspergillus Flavus Link. PhD thesis, Texas A&M University.

Arshad, M.A. and Soon, Y.K. and Azooz, R.H. and Lupwayi, N.Z. and Chang, S.X. (2012) Soil and Crop Response to Wood Ash and Lime Application in Acidic Soils. Agronomy Journal, 104 (3). pp. 715-721.

Asadi, M. and Heidari, M.A. and Kazemi, M. and Filinejad, A.R. (2013) Salicylic acid induced changes in some physiological parameters in chickpea (Cicer arietinum L.) under salt stress. Journal of Agricultural Technology, 9 (2). pp. 243-248.

Asadi , A. and Kelestanie, A.R.A. and Mirfakhraii, S.R.G. and Abasi, A.R. (2013) Genetic variation of the 20 bread wheat cultivars under chilling stress by using GGE biplot analysis. International Journal of Agronomy and Plant Production, 4 (4). pp. 696-706.

Ashri, A. and Levy, A. (1974) Mutation Yields and types Obtained in Peanuts, A. hypogaea, by treating Mature Seeds with Ethyl Methane Sulphonate and Gamma-Rays, and Developing Embryos with Ethly Methane Sulphonate. In: Polyploidy and induced mutations in plant breeding. Panel Proceedings Series - International Atomic Energy Agency 82 . International Atomic Energy Agency, Vienna, pp. 1-12.

Aviara, N.A. and Igbeka, J.C. and Nwokocha, L.M. (2010) Physicochemical properties of sorghum (Sorghum bicolor l. Moench) starch as affected by drying temperature. Agriculture Engineering International : CIGR e-Journal, 12 (2). pp. 84-94.

Awasthi, V. and Nath, V. and Asthana, A.K. (2012) In vitro study and micropropagation of ethnomedicinally important bryophyte: plagiochasma appendiculatum lehm. & lindenb. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 82 (3). pp. 405-412.

Aydin, Y. and Ipekci, Z. and Talas-Oğraş, T. and et al, . (2012) High Frequency Somatic Embryogenesis in Cotton. Biologia Plantarum , 48 (4). pp. 491-495.

Ayoola, P.B. and Adeyeye, A. and Onawumi, O.O. (2012) Chemical evaluation of food value of groundnut (Arachi hypogaea) seeds. American Journal of Food and Nutrition, 2 (3). pp. 55-57.

Ayres, J.L. (1983) Peanut Oil. Journal of the American Oil Chemists' Society, 60 (2). pp. 357-359.

Azubuike, C. and Odulaja, J.O. and Okhamafe, A.O. (2012) Physicochemical, spectroscopic and thermal properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells. Journal of Excipients and Food Chemicals, 3 (3). pp. 106-115.


Babiker, A.G.T. and Hamdoun, M. (1982) Factors affecting the activity of GR7 in stimulating germination of Striga hermonthica (Del.) Benth. Weed Research, 22 (2). pp. 111-115.

Babineau, M and Gagnon, E. and Bruneau, A. (2013) Phylogenetic utility of 19 low copy nuclear genes in closely related genera and species of caesalpinioid legumes. South African Journal of Botany. pp. 1-12.

Babu, V.R. and Murty, P.S.S. and Reddi, G.H.S. and Reddy, T.Y. (1983) Leaflet angle and radiation avoidance by water stressed groundnut (Arachis hypogaea L.) plants. Environmental and Experimental Botany, 23 (2). pp. 183-188.

Bachar, K. and Mansour, E. and Khaled, A.B. and et al, . (2013) Fiber content and mineral composition of the finger millet of the Oasis of Gabes Tunisia. Journal of Agricultural Science (Toronto), 5 (2). pp. 219-226.

Bagnall, D.J. and King, R.W. (1991) Response of peanut (Arachis hypogaea) to temperature, photoperiod and irradiance 1. Effect on flowering. Field Crops Research, 26 (3-4). pp. 263-277.

Bagnall, D.J. and King , R.W. (1991) Response of peanut (Arachis hypogea) to temperature, photoperiod and irradiance 2. Effect on peg and pod development. Field Crops Research, 26 (3-4). pp. 279-293.

Baisakh, N. and Rehana, S. and Rai, M. and Oliva, N. and Jing, Tan and Mackill, D.J. and Khush, G.S. and Datta, K. and Datta, S.K. (2006) Marker-free transgenic (MFT) near-isogenic introgression lines (NIILs) of 'golden' indica rice (cv. Ir64) with accumulation of provitamin A in the endosperm tissue. Plant Biotechnology Journal, 4 (4). 467-475 .

Bakht, Jehan and Bano, A. and Shafi, M. and Dominy, Peter (2013) Effect of abscisic acid applications on cold tolerance in chickpea (Cicer arietinum L.). European Journal of Agronomy, 44. pp. 10-21.

Balasubramanian, A. and Durairajpandian, V. and Elumalaic, S. and et al, . (2013) Structural and functional studies on urease from pigeon pea (Cajanus cajan). International Journal of Biological Macromolecules. pp. 1-33.

Balasubramanian, S.C and Ramachandran, M (1957) Amino-acid Composition of indian Food Stuffs part -III Thereonine and Arginine content of some cereals. The Indian Journal of Medical Research, 45 (4). pp. 623-629.

Bales, G.L. and Kellogg, D.W. and Miller, D.D. (1979) Comparison of ammonium, potassium, sodium, chloride and hydroxyl ions on in vitro dry matter disappearance of milo stalks. Journal of Animal Science, 49 (5). pp. 1324-1330.

Baligar, V C and Nash, V E (1978) Sorghum root growth as influenced by soil physical properties. Communications in Soil Science and Plant Analysis, 9 (7). pp. 583-594.

Bandoni, R.J. and Moore, K. and Subba Rao, P.V. and Towers, G.H.N. (1968) Phenylalanine and tyrosine ammonia-lyase activity in some basidiomycetes. Phytochemistry, 7 (2). pp. 205-207.

Bangar , M.S. and Patel, C.C. and Kher, H.R. and Parmar , H.P. (2012) Biochemical basis of resistance in forage sorghum to shoot fly Atherigona soccata (Rondani). Indian Journal of Entomology , 74 (2). pp. 125-131.

Banterng, P. and Hoogenboom, G. and Patanothai, A. and Singh, P. and Wani, S.P. and Pathak, P. and Tongpoonpol, S. and Atichart, S. and Srihaban, P. and Buranaviriyakul, S. and Jintrawet, A. and Nguyen, T.C. (2010) Application of the Cropping System Model (CSM)-CROPGRO-soybean for determining optimum management strategies for soybean in tropical environments. Journal of Agronomy and Crop Science, 196 (3). 231-242 .

Banziger, M. and Long, J. (2000) The potential for increasing the iron and zinc density of maize through plant-breeding. Food and Nutrition Bulletin, 21 (4). pp. 397-400.

Barbehenn, R.V. (2001) Roles of peritrophic membranes in protecting herbivorous insects from ingested plant allelochemicals. Archives of Insect Biochemistry and Physiology, 47 (2). pp. 86-99.

Barkley, N.A. and Chamberlin, K.D.C. and Wang, M.L. and Pittman, R.N. (2011) Genotyping and Fatty Acid Composition Analysis in Segregating Peanut (Arachis hypogaea L.) Populations. Peanut Science, 38 (1). pp. 11-19.

Barkley, N.A. and Chamberlin, K.D.C. and Wang, M.L. and Pittman, R.N. (2009) Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Molecular Breeding, 25 (3). pp. 541-548.

Barrau, E.M. and Berg, W.A. (1977) Pyrite and pyritic mill tailing as a source of iron in a calcareous iron-deficient soil. Soil Science Society of America Journal, 41 (2). pp. 385-388.

Basha, S.M. and Pancholy, S.K. (1984) Differences in the seed protein composition of genus Arachis. Canadian Journal of Botany , 62 (1). pp. 105-108.

Bassiri, A. and Nahapetian, A. (1977) Differences in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties grown under dryland and irrigated conditions. Journal of Agricultural and Food Chemistry, 25 (5). pp. 1118-1122.

Beardsell, M.F. and Cohen, D. (1975) Relationships between leaf water status, abscisic acid levels, and stomatal resistance in maize and sorghum. Plant Physiology, 56 (2). pp. 207-212.

Bedolla, S. and Palacios, M.G. de and Rooney, L.W. and et al, . (1983) Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods. Cereal Chemistry, 60 (4). pp. 263-268.

Bell, M.J. and Micheals, T.E. and McCullough, D.E. and Tollenaar, M. (1994) Photosynthetic response to chilling in peanut. Crop Science, 34 (4). 1014 -1023.

Bennett, W.F. (1971) A comparison of the chemical composition of the corn leaf and the grain sorghum leaf. Communications in Soil Science and Plant Analysis, 2 (6). pp. 399-405.

Berchie, J.N. and Amelie, G. and McClymont, S. and Raizada, M. and et al, . (2013) Performance of 13 bambara groundnut (Vigna subterranea (L.) Verdc.) landraces under 12 h and 14 h photoperiod. Journal of Agronomy, 12 (1). pp. 20-28.

Berger, J.D. and Turner, N.C. and Siddique, K.H.M. and Knights, E.J. and Brinsmead, R.B. and Mock, I. and Edmondson, C. and Khan, T.N. (2004) Genotype by environment studies across Australia reveal the importance of phenology for chickpea (Cicer arietinum L.) improvement. Australian Journal of Agricultural Research, 55 (10). pp. 1071-1084.

Beringer, H. and Taha, M.A. (1976) Calcium absorption by two cultivars of groundnut (Arachis hypogea). Experimental Agriculture, 12 (1). pp. 1-7.

Beringer, H. and Tekete, A. (1979) Influence of mineral nutrition on seed development of two groundnut cultivars. Communications in Soil Science and Plant Analysis, 10 (1-2). pp. 491-501.

Bhagsari, A.S (1974) Photosynthesis in Peanut (Arachis) Genotypes. PhD thesis, University of Georgia.

Bhan, S and Prasad, R and Singh, A N and Mishra, M N (1970) Response of Pennisetum typhoides to Gibberellic Acid. Science and Culture, 36 (2). pp. 114-115.

Bhardwaj, S.N. and Rao, I.M (1954) Relative Toxicity of Sulpha-Drugs to Wheat. Current Science, 23 (9). p. 296.

Bhatia, I.S. and Singh, R. and Dua, Saroj Mrs (1972) Changes in carbohydrates during growth and development of bajra (Pennisetum typhoides), jowar (Sorghum vulgare) and kangni (Setaria italica). Journal of the Science of Food and Agriculture, 23 (4). pp. 429-440.

Bhatt, K.C. and Vaishnav, P.P. and Singh , Y.D. and Chinoy , J.J. (1976) Reversal of gibberellic acid induced inhibition of root growth by manganese. Biochemie und Physiologie der Pflanzen, 170 (4-5). pp. 453-455.

Bhoyar, S. and Thakare, R. (2009) Ethanol recovery and biochemical studies of some elite sweet sorghum cultivars. Indian Journal of Agricultural Research, 43 (2). pp. 139-143.

Black, M.M. (2003) Micronutrient Deficiencies and Cognitive Functioning. J. Nutr. , 133. 3927S-3931S.

Block, R.J. and Diana Bolling, B.S. (1951) The amino acid composition of proteins and foods : The analytical methods and results. Charles C. Thomas, Springfield, illionois U.S.A.

Boisen, S. (1983) Protease inhibitors in cereals. Occurrence, properties, physiological role, and nutritional influence. Acta Agriculturæ Scandinavica, 33 (4). pp. 369-381.

Bongers , A. and van den Heuvel, E.G.H.M. (2003) Prebiotics and the Bioavailability of Minerals and Trace Elements. Food Reviews International, 19 (4). pp. 397-422.

Booranasrisak, T. and Phaonakrop, N. and Jaresitthikunchai, J. and et al, . (2013) Proteomic evaluation of free fatty acid biosynthesis in Jatropha curcas L. (physic nut) kernel development. African Journal of Biotechnology, 12 (21). pp. 3132-3142.

Bosscher, D. (2009) Fructan Prebiotics Derived from Inulin. In: Prebiotics and Probiotics Science and Technology. Springer Science+Business Media, LLC, New York, USA, pp. 163-205. ISBN Electronic version: 978-0-387-79058-9

Bouldin, D.R. and Mughogho, S. and Lathwel, D.J. and Scott, T.W. (1979) Nitrogen fixation by legumes in the tropics. Other. Cornell University, Ithaca, New York.

Bowen, J.R. and Kosuge , T. (1979) In vivo activity, purification, and characterization of shikimate kinase from sorghum. Plant Physiology, 64 (3). pp. 382-386.

Briat, Jean-Francois (2007) Iron dynamics in plants. Advances in Botanical Research, 46. 137-180 .

Briceno, L.B.A. (1975) Biochemical Evaluation of Nitrogen Fixation by Some Peanut Rhizobia. PhD thesis, University of Georgia.

Broadbent, J.H. and Cornelius, J.A. and Shone , G. (1963) The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part II. Thin-layer chromatographic method. Analyst, 88. pp. 214-216.

Brooks, J.S. (1967) Internode length in height mutants of the sorghum variety Wheatland. Crop Science, 7 (6). p. 676.

Brígido, C. and Oliveira, S. (2013) Most Acid-Tolerant Chickpea Mesorhizobia Show Induction of Major Chaperone Genes upon Acid Shock. Microbial Ecology, 65 (1). pp. 145-153.

Burch, G.J. and Smith, R.C.G. and Mason, W.K. (1978) Agronomic and physiological responses of soybean and sorghum crops to water deficits II. Crop evaporation, soil water depletion and root distribution. Australian Journal of Plant Physiology, 5 (2). pp. 169-177.

Burghate, S.K. and Mishra, M.N. and Chikhale, N.J. and Mahalle, A.M. and Dhole, V.J. (2013) Impact of mutagens its efficiency and effectiveness in groundnut (Arachis hypogaea L.). Scholarly Journal of Agricultural Science, 3 (7). pp. 284-288.

Burleson, C.A and Cowley, W.R and Otey, G (1952) Effect of Nitrogen Fertilization on Yield and Protein Content of Grain Sorghum in the Lower Rio Grande Valley of Texas. Agronomy Journal, 48 (11). pp. 524-525.

Burmann, B. M. and Knauer, S. H. and Sevostyanova, A. and Schweimer, K. and et al, . (2012) An α Helix to β Barrel Domain Switch Transforms the Transcription Factor RfaH into a Translation Factor. Cell, 150 (2). pp. 291-303.

Burton, G.W. and De Vane, E.H and Trimble, J.P (1954) Polycross Performance in Sudan Grass and its Possible Significance. Agronomy Journal, 46 (5). pp. 223-226.

Burton, G.W. and Monson, W.G. and Hanna, W.W. and Constantin, M.J. (1975) Silage production and quality of pearl millet, sorghum, and corn hybrids grown from seed exposed to low doses of gamma rays. Radiation Botany, 15 (1). pp. 33-38.

Burton , G.W. and Hanna, W.W. (1982) Stable Cytoplasmic Male-Sterile Mutants Induced in Tift 23DB1 Pearl Millet with Mitomycin and Streptomycin. Crop Science, 22 (3). pp. 651-652.

Butler, L.G. and Riedl, D.J. and Lebryk, D.G. and Blytt, H.J. (1984) Interaction of proteins with sorghum tannin: Mechanism, specificity and significance. Journal of the American Oil Chemists' Society , 61 (5). pp. 916-920.


Cao, W. and Moss, D.N. (1989) Temperature effect on leaf emergence and phyllochron in wheat and barley. Crop Science, 29 (4). pp. 1018-1021.

Capiel, M. and Brenes, E. and Lugo-Lopez, M.A. and et al, . (1978) An evaluation of the growth and water consumption rate of grain sorghum (Sorghum bicolor) at four climatic sites in the tropics and subtropics. Journal of Agriculture of the University of Puerto Rico, 62 (1). pp. 10-28.

Cary, E.E. and Gilbert, M. and Bache, C.A. and Gutenmann, W.H. and Lisk, D.J. (1983) Elemental composition of potted vegetables and millet grown on hard coal bottom ash-amended soil. Bulletin of Environmental Contamination and Toxicology, 31 (4). pp. 418-423.

Celik, H. and Asik, B.B. and Gurel, S. and Katkat, A.V. (2010) Effects of iron and potassium fertility on micro element uptake of maize. African Journal of Agricultural Research , 5 (16). pp. 2158-2168.

Ceotto, E. and Di Candilo, M. and Di Candilo, F. (2013) Comparing solar radiation interception and use efficiency for the energy crops giant reed (Arundo donax L.) and sweet sorghum (Sorghum bicolor L. Moench). Field Crops Research, 149 (1). pp. 159-166.

Chahal, G.S. and Jordan, D.L. and Shew, B.B. and Brandenburg, R.L. and Burton, J.D. and Danehower, D. and York, A.C. (2012) Interactions of agrochemicals applied to peanut; part 2: Effects on fungicides. Crop Protection. pp. 1-7.

Chahal, G.S. and Jordan, D.L. and Shewb, B.B. and et al, . (2012) Interactions of agrochemicals applied to peanut; part 1: Effects on herbicides. Crop Protection. pp. 1-9.

Chala, A and Mohebalipour, A. and Ayalew, A. and Skinnes, H. (2012) Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia. Food Control. pp. 1-18.

Chamarthi, S.K. and Sharma, H.C. and Vijay, P.M. and Narasu, M. Lakshmi (2011) Leaf surface chemistry of sorghum seedlings influencing expression of resistance to sorghum shoot fly, Atherigona soccata. Journal of Plant Biochemistry and Biotechnology (Pre-Print). 6pp..

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