Items where Subject is "Food Security/Food Production/Nutrition"

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  • Agrotags (23)
    • Food Security/Food Production/Nutrition (23)
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Number of items at this level: 23.

A

Anuradha, N. and Tara Satyavathi, C. and Bharadwaj, C. and Sankar, M. and etl, . (2018) Pearl millet genetic variability for grain yield and micronutrients in the arid zone of India. Journal of Pharmacognosy and Phyochemistry, 7 (1). pp. 875-878.

B

Barde, A. and Badau, M.H. and Agbara, G.I. and Adam, F.M. (2018) Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea. International Journal of Food Science and Nutrition, 3 (4). pp. 24-29.

Beerling, D.J. and Leake, J.R. and Long, S.P. and Scholes, J.D. and etl, . (2018) Farming with crops and rocks to address global climate, food and soil security. Nature Plants, 4 (3). pp. 138-147.

C

Chakraborty, K. (2016) Determinants of demand for fertilizer: A case for India. Asian Journal of Agriculture and Development, 13 (1). pp. 77-86.

Chandra, D. and Chandra, S. and Pallavi, . and Sharma, A.K. (2016) Review of Finger millet (Eleusine coracana (L.) Gaertn):A power house of health benefiting nutrients. Food Science and Human Wellness 5(2016)149–155, 5 (3). pp. 149-155.

D

Davis, K.F. and Rulli, M.C. and Seveso, A. and D’Odorico, P. (2017) Increased food production and reduced water use through optimized crop distribution. Nature Geoscience, 10 (12). pp. 919-924.

G

Gabaza, M. and Shumoy, H. and Muchuweti, M. and Vandamme, P. and Raes, K. (2018) Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe. Food Research International, 103. pp. 361-370.

Ganeshamurthy, A.N. and Kalaivanan, D. and Manjunath, B.L. (2017) Nutrients removed from the soil decide the nutritional security of a nation: the case of iron and zinc in India. Curent Science, 113 (6). pp. 1167-1173.

H

Hama-Ba, F. and Ouattara, F. and Savadogo, A. and Simpore, M. and Diawara, B. (2018) Study of the Nutritional quality and acceptability of Millet Biscuits(Pennissetum glaucum L.) Supplemented with cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.). Journal of Agricultural Science and Food Research, 9 (1). pp. 1-4.

K

Kampmana, H. and Zongroneb, A. and Rawat, R. and Becquey, E. (2017) How Senegal created an enabling environment for nutrition: A story of change. Global Food Security, 13. pp. 57-65.

Kangmennaang, J. and Kerr, R.B. and Lupafya, E. and Dakishoni, L. and etl, . (2017) Impact of a participatory agroecological development project on household wealth and food security in Malawi. Food Security, 9 (3). pp. 561-576.

L

Lipper, L. and Thornton, P.K. and Campbell, B. and Mann, W. and etl, . (2014) Climate-smart agriculture for food security. Nature climate change, 4. pp. 1068-1072.

M

Madhubabu, K. and Sivaiah, K. (2018) Growth and cropping pattern of food crops: A case study of rice in Andhra Pradesh (food security for all). International Journal of Academic Research and Development, 3 (1). pp. 353-358.

Mounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Bioavailability of iron from foxtail millet and sorghum millet recipes. International Journal of Agricultural, 7 (4). pp. 703-708.

Musebe, I.N. and Abdi-Khalil, E. and Maonga, B.B. and Tchale, H. and etl, . (2018) Implications of climate change and variability on food security in Kenya. African Journal of Agricultural Research, 13 (34). pp. 1761-1770.

Mutune, J. and Nunow, A. (2018) Community participation in transformation of rural livelihoods and climate smart farming technologies in the semi-arid lands of Kenya. International Journal of Peace and Development Studies, 9 (4). pp. 53-59.

N

Natalini, D. and Bravo, G. and Jones, A.W. (2017) Global food security and food riots – an agent-based modelling approach. Food Security. pp. 1-21.

Niles, M.T. and Brown, M.E. (2017) A multi-country assessment of factors related to smallholder food security in varying rainfall conditions. Scientific Reports, 7. pp. 1-11.

R

Ravikiran, K.B. and Santhi, R. and Meena, S. and Sumathi, P. (2018) Refinement of soil test crop response - Integrated plant nutrition system based fertilizer prescriptions for Pearl Millet variety grown under inceptisol. Madras Agricultural Journal, 105 (4-6). pp. 165-169.

Ray, G.K. (2018) Food habit and economy of household. International Journal of Advanced Educational Research, 3 (2). pp. 12-14.

S

Srivastava, K. and Sharma, A.K. (2012) Nutraceutical importance of Finger Millet (Eleusine coracana) for improved human health. The European Journal of Plant Science and Biotechnology, 6 (S(2)).

V

Venkaiah, K. and Damayanti, K. and Nayak, M.U. and Vijayaraghavan, K. (2002) Diet and nutritional status of rural adolescents in India. European Journal of Clinical Nutrition, 56. pp. 1119-1125.

Z

Zidouemba, P. (2017) Impact of increasing climate variability on households’ food security in Burkina Faso. African Journal of Agricultural Economics and Rural Development, 5 (1). pp. 502-511.

This list was generated on Sat Jan 19 16:57:01 2019 UTC.