Items where Subject is "Food Security/Food Production/Nutrition"

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    • Food Security/Food Production/Nutrition (52)
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Akansha, . and Sharma, K. and Chauhan, E.S. (2018) Nutritional composition, physical characteristics and health benefits of teff grain for human consumption: A review. The Pharma Innovation Journal, 7 (10). pp. 3-7.

Anuradha, N. and Tara Satyavathi, C. and Bharadwaj, C. and Sankar, M. and etl, . (2018) Pearl millet genetic variability for grain yield and micronutrients in the arid zone of India. Journal of Pharmacognosy and Phyochemistry, 7 (1). pp. 875-878.


Balaji, S. J. and Jhajhria, A. and Kumar, S. and Immanuelraj, T. K. and Kar, A. (2017) Agriculture–nutrition linkages: A preliminary investigation for rural India. Outlook on Agriculture, 46 (4). pp. 302-308. ISSN 0030-7270

Barde, A. and Badau, M.H. and Agbara, G.I. and Adam, F.M. (2018) Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea. International Journal of Food Science and Nutrition, 3 (4). pp. 24-29.

Bationo, F and Humblot, C and Songré-Ouattara, L T and Hama-Ba, F and Le Merrer, M and Chapron, M and Kariluoto, S and Hemery, Y M (2019) Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing. Journal of Food Composition and Analysis, 85. p. 103309. ISSN 08891575

Bationo, F and Songré-Ouattara, L T and Hama-Ba, F and Baye, K and Hemery, Y M and Parkouda, C and Lingani-Sawadogo, H and Diawara, B and Humblot, C (2019) Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies. Food Reviews International, 36 (1). pp. 1-14. ISSN 8755-9129

Bationo, F and Songré-Ouattara, L T and Hemery, Y M and Hama-Ba, F and Parkouda, C and Chapron, M and Le Merrer, M and Leconte, N and Sawadogo-Lingani, H and Diawara, B and Humblot, C (2019) Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process. LWT, 106. pp. 172-178. ISSN 00236438

Beerling, D.J. and Leake, J.R. and Long, S.P. and Scholes, J.D. and etl, . (2018) Farming with crops and rocks to address global climate, food and soil security. Nature Plants, 4 (3). pp. 138-147.

Berwal, M.K. and Chugh, L.K. and Goyal, P. and Kumar, R. and Vart, D. (2017) Protein, micronutrient, antioxidant potential and phytate content of Pearl Millet hybrids and composites adopted for cultivation by Farmers of Haryana, India. International Journal of Current Microbiology and Applied Sciences, 6 (3). pp. 376-386.


Chakraborty, K. (2016) Determinants of demand for fertilizer: A case for India. Asian Journal of Agriculture and Development, 13 (1). pp. 77-86.

Chandra, D. and Chandra, S. and Pallavi, . and Sharma, A.K. (2016) Review of Finger millet (Eleusine coracana (L.) Gaertn):A power house of health benefiting nutrients. Food Science and Human Wellness 5(2016)149–155, 5 (3). pp. 149-155.

Chhatre, A and Sinha, M and Khedgikar, S (2019) Promotion of cultivation and consumption of nutri-cereals in scheduled areas of Maharashtra. Technical Report. ISB.


Davis, K.F. and Rulli, M.C. and Seveso, A. and D’Odorico, P. (2017) Increased food production and reduced water use through optimized crop distribution. Nature Geoscience, 10 (12). pp. 919-924.

Dhumketi, K. and Singh, A. and Rajput, L.P.S. (2017) Suitability of foxtail millet semolina and soy grits for the formulation of instant upma mix. International Journal of Chemical Studies, 5 (5). pp. 75-79.

Durairaj, M and Gurumurthy, G and Nachimuthu, V and Muniappan, K and Balasubramanian, S (2019) Dehulled small millets: The promising nutricereals for improving the nutrition of children. Maternal & Child Nutrition, 15 (S3). pp. 1-5. ISSN 1740-8695


Gabaza, M. and Shumoy, H. and Muchuweti, M. and Vandamme, P. and Raes, K. (2018) Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe. Food Research International, 103. pp. 361-370.

Ganeshamurthy, A.N. and Kalaivanan, D. and Manjunath, B.L. (2017) Nutrients removed from the soil decide the nutritional security of a nation: the case of iron and zinc in India. Curent Science, 113 (6). pp. 1167-1173.

Giram, S.J. and Agrawal, R.S. and Shere, D.M. (2017) Organoleptic and nutritional evaluation of cookies supplemented with oat and Finger Millet. International Journal of Pure and Applied Bioscience, 5 (5). pp. 360-365.


Hama, F and Icard-Vernière, C and Guyot, J P and Picq, C and Diawara, B and Mouquet-Rivier, C (2011) Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science, 54 (3). pp. 425-433. ISSN 07335210

Hama, F and Icard-Vernière, C and Guyot, J P and Rochette, I and Diawara, B and Mouquet-Rivier, C (2012) Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication. International Journal of Food Science & Technology, 47 (8). pp. 1660-1668. ISSN 09505423

Hama-Ba, F (2017) Consumption Patterns, Processing and Nutritional Value of Traditional Snack “Mugdugu” Consumed in Rural Areas of Burkina Faso. International Journal of Nutrition and Food Sciences, 6 (6). pp. 237-242. ISSN 2327-2694

Hama-Ba, F and Mouquet-Rivier, C and Diawara, B and Weltzien, E and Icard-Vernière, C (2019) Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. Frontiers in Nutrition, 6 (115). pp. 1-9. ISSN 2296-861X

Hama-Ba, F and Siedogo, M and Ouedraogo, M and Dao, A and Dicko, H M and Diawara, B (2017) Modalites de consommation et valeur nutritionnelle des legumineuses alimentaires au Burkina Faso. AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 17 (04). pp. 12871-12888. ISSN 16845374

Hama-Ba, F. and Ouattara, F. and Savadogo, A. and Simpore, M. and Diawara, B. (2018) Study of the Nutritional quality and acceptability of Millet Biscuits(Pennissetum glaucum L.) Supplemented with cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.). Journal of Agricultural Science and Food Research, 9 (1). pp. 1-4.

Hasan, M.K. and Desiere, S. and D’Haese, M. and Kumar, L. (2018) Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh. Food Security, 10 (4). pp. 1073-1088.


Icard-Vernière, C and Hama, F and Guyot, J P and Picq, C and Diawara, B and Mouquet-Rivier, C (2013) Iron Contamination during In-Field Milling of Millet and Sorghum. Journal of Agricultural and Food Chemistry, 61 (43). pp. 10377-10383. ISSN 0021-8561


Kampmana, H. and Zongroneb, A. and Rawat, R. and Becquey, E. (2017) How Senegal created an enabling environment for nutrition: A story of change. Global Food Security, 13. pp. 57-65.

Kangmennaang, J. and Kerr, R.B. and Lupafya, E. and Dakishoni, L. and etl, . (2017) Impact of a participatory agroecological development project on household wealth and food security in Malawi. Food Security, 9 (3). pp. 561-576.

Kiruthika, D. and Geetha, P.S. and Uma Maheswari, T. and Sundari, S.K. and Pushpam, A.K. (2018) Development and quality evaluation of buttermilk based pearl millet beverage. International Journal of Chemical Studies, 6 (3). pp. 3453-3457.


Lipper, L. and Thornton, P.K. and Campbell, B. and Mann, W. and etl, . (2014) Climate-smart agriculture for food security. Nature climate change, 4. pp. 1068-1072.


Madhubabu, K. and Sivaiah, K. (2018) Growth and cropping pattern of food crops: A case study of rice in Andhra Pradesh (food security for all). International Journal of Academic Research and Development, 3 (1). pp. 353-358.

Meti, R. (2018) Organoleptic evaluation and shelf-life study of tender Jowar. International Journal of Yoga, Physiotherapy and Physical Education, 3 (1). pp. 236-239.

Mounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Bioavailability of iron from foxtail millet and sorghum millet recipes. International Journal of Agricultural, 7 (4). pp. 703-708.

Musebe, I.N. and Abdi-Khalil, E. and Maonga, B.B. and Tchale, H. and etl, . (2018) Implications of climate change and variability on food security in Kenya. African Journal of Agricultural Research, 13 (34). pp. 1761-1770.

Mutegi, J. and Ameru, J. and Rebbie Harawa, R. and Kiwia, A. and Njue, A. (2018) Soil health and climate change: Implications for food security in Sub-Saharan Africa. International Journal of Development and Sustainability, 7 (1). pp. 21-33.

Mutune, J. and Nunow, A. (2018) Community participation in transformation of rural livelihoods and climate smart farming technologies in the semi-arid lands of Kenya. International Journal of Peace and Development Studies, 9 (4). pp. 53-59.


Nambiar, V.S. and Patwardhan, T. (2014) Millets in Diabetes - Emic Views. International Journal of Pure and Applied Bioscience, 2 (3). pp. 89-97.

Natalini, D. and Bravo, G. and Jones, A.W. (2017) Global food security and food riots – an agent-based modelling approach. Food Security. pp. 1-21.

Niles, M.T. and Brown, M.E. (2017) A multi-country assessment of factors related to smallholder food security in varying rainfall conditions. Scientific Reports, 7. pp. 1-11.


Parkouda, C and Ba/Hama, F and Ouattara/Songre, L and Tano-Debrah, K and Diawara, B (2015) Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa. Journal of Ethnic Foods, 2 (2). pp. 58-63. ISSN 23526181

Patel, A. and Parihar, P. and Dhumketi, K. (2018) Nutritional evaluation of Kodo millet and puffed Kodo. International Journal of Chemical Studies, 6 (2). pp. 1639-1642.

Patel, S. and Verma, V. (2015) Ways for better utilization of finger millet through processing and value addition and enhance nutritional Security among tribals. Global Journal of Medicine Research, 15 (1). pp. 1-8.


Ravikiran, K.B. and Santhi, R. and Meena, S. and Sumathi, P. (2018) Refinement of soil test crop response - Integrated plant nutrition system based fertilizer prescriptions for Pearl Millet variety grown under inceptisol. Madras Agricultural Journal, 105 (4-6). pp. 165-169.

Ray, G.K. (2018) Food habit and economy of household. International Journal of Advanced Educational Research, 3 (2). pp. 12-14.


Sandhya Rani, Y. and Triveni, U. and Patro, T.S.S.K. and Anuradha N, N. (2017) Effect of nutrient management on yield and quality of finger millet (Eleusine coracana (L.) Gaertn). International Journal of Chemical Studies, 5 (6). pp. 1211-1216.

Sathish, G (2018) The Story of Millets. Karnataka State Department of Agriculture, Bengaluru, India with ICAR-Indian Institute of Millets Research, Hyderabad, India.

Singh, N. and David, J. and Thompkinson, D.K. and Seelam, B.S. and Rajput, H. and Morya, S. (2018) Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.). The Pharma Innovation Journal, 7 (4). pp. 414-418.

Srivastava, K. and Sharma, A.K. (2012) Nutraceutical importance of Finger Millet (Eleusine coracana) for improved human health. The European Journal of Plant Science and Biotechnology, 6 (S(2)).


Unnikrishnan, V. and Chithra, R. and Sujitha, S. (2018) Formulation of millets incorporated non-vegetarian foods and study of glycemic index and glycemic load. International Journal Pure Applied Bioscience, 6 (4). pp. 291-295.


Venkaiah, K. and Damayanti, K. and Nayak, M.U. and Vijayaraghavan, K. (2002) Diet and nutritional status of rural adolescents in India. European Journal of Clinical Nutrition, 56. pp. 1119-1125.


Watson, A and Ghosh, S and Williams, M J and Cuddy, W S and Simmonds, J and Rey, M D and Asyraf Md Hatta, M and Hinchliffe, A and Steed, A and Reynolds, D and Adamski, N M and Breakspear, A and Korolev, A and Rayner, T and Dixon, L E and Riaz, A and Martin, W and Ryan, M and Edwards, D and Batley, J and Raman, H and Carter, J and Rogers, C and Domoney, C and Moore, G and Harwood, W and Nicholson, P and Dieters, M J and DeLacy, I H and Zhou, J and Uauy, C and Boden, S A and Park, R F and Wulff, B B H and Hickey, L T (2018) Speed breeding is a powerful tool to accelerate crop research and breeding. Nature Plants, 4 (1). pp. 23-29. ISSN 2055-0278


Zidouemba, P. (2017) Impact of increasing climate variability on households’ food security in Burkina Faso. African Journal of Agricultural Economics and Rural Development, 5 (1). pp. 502-511.

This list was generated on Mon Sep 27 07:17:04 2021 UTC.