Items where Year is 1941

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Higgins , B.B. and Holley, K.T. and Pickett , T.A. and Wheeler, C.D. (1941) Peanut breeding and characteristics of some new strains ; Thiamin chloride and nicotinic acid content of peanuts and peanut products ; Peptization of peanut proteins. Technical Report. University of Georgia, Experiment, Ga..


Lo, T.Y (1941) lsolation and study of the alcoholsoluble and alkalisoluble proteins of hog and German millets. Journal of Chinese Chemical Society, 8 (2). pp. 177-183.


Rangaswami Ayyangar, G. N. (1941) Studies on the histology and colouration of the pericarp of the sorghum grain. Proceedings of the Indian Academy of Sciences, 14 (2). pp. 114-136.

Rangaswami Ayyangar , G.N. and Achyutha Wariar, U (1941) Samai-The Little Millet-Panicum miliare, Lamk. The Madras Agricultural Journal, 29 (12). pp. 461-470.

Rangaswami Ayyangar , G.N. and Ponnaiya, B.W.X. (1941) Two new genes Conditioning the tint of the colour on the glumes of sorghum. Current Science, 10 (9). pp. 410-411.

Rangaswamy Ayyangar , G.N. and Ponnaiya, B.W.X. (1941) Sorghums with felty glumes. Current Science, 10 (12). pp. 533-534.


Satterthwaite, F.E. (1941) Synthesis of Variance. Psychometrika, 6 (5). pp. 309-316.


Teng, Yi Lo (1941) Isolation and Study of the Alcoholsoluble And Alkalisoluble Proteins of Hog and German Millets. Journal of Chinese Chemical Society, 8 (2). pp. 171-183.

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